Using ingredient cumin
Turkey Nachos
- 10 1/2 bag nacho chips
- 450 gr refried beans
- 260 gr turkey breast
- 250 gr monterey jack cheese (shredded)
- 160 gr tomatoes (finely chopped)
- 65 gr green chili pepper (diced)
- 60 gr onion (diced)
- 30 ml vegetable oil
- 18 gr cilantro (fresh chopped)
- 3 gr chili powder
Turkey Tasso
- 3 skinned
- 2 liquid smoke
- 26 gr sugar
- 26 gr pepper (ground red)
- 18 gr black pepper (ground)
- 18 gr granulated garlic
- 14 gr onion powder
- 14 gr paprika
- 6 gr cumin (ground)
- 6 gr salt
Two-bean Corn Chili
- 1 onion (chopped)
- 500 gr navy beans
- 375 gr blackeyed peas
- 240 ml water
- 160 gr tomatoes (diced)
- 130 gr tomato paste
- 65 gr scallions (chopped)
- 34 gr jalapeno peppers (diced canned)
- 6 gr chili powder
- 5 ml prepared mustard
Uncle Buck's Venison Chili
- 2 onions
- 2 venison
- 1 bell pepper
- 1 bay leaf
- 450 gr kidney beans (red)
- 240 ml beef stock
- 150 gr tomatoes
- 65 gr tomato paste
- 30 ml olive oil
- 2 gr cumin (ground)
Vegetable Burgers
- 3 tamari
- 1 oil -for rubbing burgers
- 1/2 sunflower seeds
- 250 gr chickpeas (cooked)
- 240 gr onions (finely chopped)
- 190 gr carrots (finely chopped)
- 110 gr mushrooms (finely chopped)
- 90 gr walnuts
- 65 gr wheat germ
- 60 ml canola oil
Vegetable Burgers
- 3 tamari
- 1/2 sunflower seeds
- 250 gr chickpeas (cooked)
- 240 gr onions (finely chopped)
- 190 gr carrots (finely chopped)
- 110 gr mushrooms (finely chopped)
- 90 gr walnuts
- 65 gr wheat germ
- 60 ml canola oil
- 45 ml lemon juice
Vegetarian Chili #2
- 5 chile (red)
- 4 garlic (cloves)
- 4 tomatoes
- 3 celery stalks
- 3 carrots
- 2 onions
- 1 1/2 bell pepper
- 1 bulghur
- 650 gr kidney beans
- 240 ml tomato juice
Vegetarian Chili Con Carne
- 15 preheat oven at
- 1 onion
- 1/2 combined (red)
- 450 gr stewed tomatoes
- 325 gr kidney beans
- 170 gr green beans
- 160 gr carrots
- 65 gr tomato paste
- 60 ml water
- 1 gr chili powder
Vegetarian Chili#2
- 5 chile (red)
- 4 garlic (cloves)
- 4 tomatoes
- 3 celery stalks
- 3 carrots
- 2 onions
- 1 1/2 bell pepper
- 1 bulghur
- 650 gr kidney beans
- 240 ml tomato juice
Vegetarian Tamale Filling
- 2 onions
- 230 gr sharp cheddar cheese
- 230 gr swiss (shredded)
- 90 gr black olives (chopped)
- 90 gr pine nuts (chopped)
- 12 gr oregano (dried)
- 10 ml olive oil
- 4 gr cumin (ground)
- 1 package kernel corn (whole)
- some garlic
Veggie Chili
- 3 jalapenos
- 3 garlic (cloves)
- 1 onion
- 1 green bell pepper
- 1 bell pepper (red)
- 475 ml veggie broth
- 30 ml oil
- 26 gr chili powder
- 2 gr cumin
- 1 package tomatos (whole plum)
Verde Azzor
- 2 pablano chillies
- 1 garlic clove
- 425 ml vegetable broth
- 120 gr rice (white)
- 45 gr cilantro
- 30 gr onions
- 30 ml olive oil
- 1 gr salt
- 1 gr cumin
- 6 slices green onions
Vindaloo
- 6 black peppercorns
- 5 cardamoms
- 4 garlic (cloves)
- 3 times during that time
- 2 cm cinnamon stick
- 1/2 chilli powder
- 525 gr pork (lean)
- 150 ml water
- 75 ml oil
- 50 ml vinegar
Vospapur
- 3 garlic (cloves)
- 1 1/2 lentils (dried)
- 1 onion
- 1,400 ml vegetable stock
- 450 gr tomatoes
- 75 gr spinach (frozen)
- 60 ml lemon juice
- 2 gr cumin (ground)
- 2 gr hungarian paprika
- 1 gr coriander (ground)
Walter Mcilhenney's Chili
- 3 garlic (minced cloves)
- 4,300 gr dutch oven
- 1,400 gr beef chuck (lean)
- 700 ml water
- 120 gr onions (chopped)
- 55 gr green chilies (chopped)
- 60 ml vegetable oil
- 26 gr chili powder
- 10 ml tabasco pepper sauce
- 6 gr salt
Weight Watchers Turkey Chili
- 15 turkey
- 1 onion (diced)
- 1 caraway seed
- 900 ml tomato sauce
- 280 gr kidney beans
- 8 gr chili powder
- 3 gr cumin
- 2 gr garlic powder
- 2 gr celery seed
- 1 gr salt
Wendys Chili
- 8 juice
- 6 v
- 700 gr beef (ground)
- 75 ml tomato sauce
- 34 gr tomato paste
- 10 ml veg oil
- 9 gr brown sugar
- 6 gr chili powder
- 5 ml vinegar
- 4 gr cumin (ground)
Wesley & Kathy's World
- 4 garlic (cloves)
- 1 onion
- 800 gr venison (finely chopped)
- 120 ml water
- 30 ml olive oil
- 20 gr masa
- 6 gr cumin
- 5 gr mexican oregano
- 2 gr coriander (ground)
- 1 package texas beer
Western Frittata
- 8 eggs
- 1 turkey (ground)
- 10 ml oil
- 6 gr garlic (minced)
- 3 gr salt
- 2 gr cumin
- 2 gr thyme leaves (dried)
- 1 gr sage leaves (dried)
- 1 gr pepper
- 1 package mushrooms (sliced)
White Chili Con Caucasian
- 1,000 gr stewed tomatoes (not drained)
- 525 gr chicken breast
- 750 ml chicken broth
- 270 gr green chilies (chopped)
- 140 gr shallots (chopped)
- 90 ml lime juice
- 55 gr sharp cheddar
- 30 ml olive oil
- 18 gr garlic (minced)
- 2 gr oregano