Using ingredient cumin
Grilled Moroccan Spices
- 2 garlic clove
- 1 onion
- 1,000 gr flank steak
- 120 ml olive oils
- 80 gr ginger (minced fresh)
- 75 ml lemon juice
- 30 ml soy sauce
- 10 ml sherry
- 8 gr chili powder
- 6 gr cumin (ground)
Grilled Pork Skewers With Ginger
- 525 gr pork butt (boneless)
- 30 gr ginger (minced)
- 30 ml soy sauce
- 16 ml pineapple juice
- 8 gr garlic (minced)
- 16 ml rice wine vinegar
- 1 gr cumin (ground)
- 1 gr ancho chile powder
- 3/4 slices sweet onions in (red cut)
- 1/2 slices marinade
Grilled Skirt Steak
- 2 skirt steaks about
- 1 bay leaf crumbled with
- 1 clove garlic (minced)
- 240 ml well seasoned beef broth
- 60 ml worcestershire sauce
- 16 ml cider vinegar
- 16 ml vegetable oil
- 5 ml dry mustard
- 5 ml pepper sauce (hot)
- 2 gr cumin (ground)
Ground Beef Enchiladas
- 1 garlic clove
- 1/2 carrot (shredded)
- 900 gr beef (ground)
- 60 ml water
- 30 gr onion
- 16 gr flour
- 8 gr chile powder
- 5 ml instant bouillon
- 1 gr salt
- 1 gr cumin
Ground Chuck Picadillo
- 2 garlic (cloves minced)
- 2 limes
- 700 gr chuck (ground)
- 180 gr onion (chopped)
- 65 gr green olives (sliced)
- 55 gr raisins
- 3 gr cinnamon
- 2 gr cumin (ground)
Guacamole 3
- 6 ripe avocados
- 3 cilantro washed (fresh)
- 2 lemons juice
- 1 head garlic
- 1 habanero
- 1 ripe tomato
- 1/2 salsa
- 1/2 purple onion (diced)
- 4 gr sugar
- 2 gr cumin
Gyros-Meat
- 6 ingredients
- 2 garlic (cloves)
- 1 1/2 shoulder lamb
- 1/4 way up the loaf (pan)
- 450 gr beef chuck
- 80 ml water
- 30 gr dehydrated onions
- 8 gr salt
- 6 gr black pepper
- 4 gr sugar
Half-hour Chili
- 3 onions (chopped)
- 2 garlic (cloves minced)
- 1 carrot (chopped)
- 3/8 fine
- 3/8 hopped scallions
- 1/4 hopped cilantro (fresh)
- 800 gr tomatoes choppe
- 475 gr cans kidney beans (red)
- 120 ml ow-fat yogurt
- 16 ml vegetable oil
Ham And Black Bean Salad
- 1 onion (red)
- 1 cubed jicama
- 1 garlic clove
- 525 gr black beans (canned rinsed)
- 350 gr rice (cooked)
- 110 gr cubed ham (cooked)
- 65 gr black olives (sliced)
- 65 gr pepper (diced red)
- 65 gr green pepper (diced)
- 60 ml olive oil
Hand Shredded Beef
- 2 garlic (cloves chopped)
- 1 onion coarsely (chopped)
- 1 bay leaf
- 1 oil
- 1,400 gr beef brisket trimmed of fat
- 3 gr salt
- 1 gr oregano
- 1 gr pepper
- 1 gr cumin
Hard Hat Chili
- 1,400 gr beef see note (lean)
- 230 ml tomato sauce
- 65 gr chili powder
- 38 gr onions
- 12 gr cumin (ground)
- 10 gr garlic powder
- 6 gr cayenne pepper
- 5 gr oregano (ground)
- 3 gr celery salt
- 1 gr hickory smoke salt
Harrods Creek Vegetarian Chili
- 4 garlic pressed (cloves)
- 3 stalks celery (chopped)
- 3 carrots (chopped)
- 1 1/2 green bell peppers (diced)
- 1 onion (diced)
- 950 gr dark kidney (red)
- 700 ml tomato juice
- 525 gr tomatoes (whole)
- 400 gr garbanzo beans (canned)
- 95 gr bulgur wheat
Harvest Vegetable Curry
- 3 garlic (cloves)
- 1 sweet pepper (red)
- 1 zucchini (yellow)
- 1 onion (red)
- 350 gr brown rice
- 200 gr chickpeas (cooked)
- 190 gr squash
- 180 gr broccoli florets
- 60 ml chicken stock
- 30 gr gingerroot
Healthy Chili In Crockpot
- 2 onion
- 2 bell peppers
- 2 garlic (cloves)
- 450 gr beef stew meat
- 190 gr tomato paste
- 8 gr chili powder
- 2 gr cumin
- 1 gr oregano
Hearty Bean Soup
- 1 garlic clove (minced)
- 950 gr van camps kidney beans (red)
- 525 gr tomatoes undrained (canned cut into pieces)
- 400 ml single strength beef broth
- 350 ml tomato juice (canned)
- 180 gr corn (frozen)
- 65 gr green bell pepper (chopped)
- 55 gr cheddar cheese (shredded)
- 30 gr onion (chopped)
- 16 ml vegetable oil
Hearty Vegetable Stew
- 2 potatoes (chopped)
- 2 carrots (grated)
- 1 lentils (rinsed)
- 1 onion (chopped)
- 900 ml tomato juice
- 475 ml water
- 475 gr garbanzo beans
- 475 gr kidney beans
- 270 gr tomatoes pureed
- 140 gr pepper (red diced)
Hellmann's Chicken Potato Salad Ole
- 2 tomatoes
- 2 bell pepper (red diced)
- 575 gr potatoes (red)
- 280 gr chicken (cooked)
- 240 ml hellmanns mayonnaise
- 90 gr green onion
- 45 ml lime juice
- 34 gr cilantro (fresh)
- 8 gr pickled jalapeno peppers
- 4 gr salt
Herb-roasted Tenderloin
- 1 clove garlic
- 900 gr beef tenderloin
- 10 ml olive oil
- 1 gr rosemary (crushed dried)
- 1 gr cumin (ground)
- 1 gr black pepper (freshly ground)
- 1 gr oregano (ground)
Herbed Sweet Pepper Soup
- 2 bay leaves
- 475 ml water
- 450 gr ripe tomatoes (peeled)
- 400 gr sweet peppers (red chopped)
- 475 ml chicken broth w (canned diluted)
- 240 gr onion (red chopped)
- 60 ml olive oil
- 20 gr ginger (fresh peeled)
- 8 gr garlic (minced)
- 3 gr thyme (dried)
Herbed White
- 1 garlic clove
- 475 gr cannellini
- 16 ml lemon juice (fresh)
- 5 ml olive oil
- 1 gr cumin (ground)
- 1 gr oregano (dried)
Hidden Valley Ranch Style Fajitas
- 6 flour tortillas warmed
- 4 groupz
- 1 toppings guacamole sour cream
- 525 gr flank
- 120 ml vegetable oil
- 80 ml lime juice
- 2 gr cumin (ground)
- 1 gr black pepper
- 2 packages hidden valley ranch salad dressing
History Of Chili, With Original Recipe
- 10 garlic (cloves)
- 950 ml water
- 60 gr masa
- 60 ml oil
- 50 gr chile powder
- 24 gr flour
- 20 gr paprika
- 14 gr sugar
- 3 gr cayene pepper
- 2 gr cumin (ground)
Homemade Chorizo
- 4 garlic (cloves minced)
- 260 gr pork butt (ground)
- 18 gr ancho chile powder
- 30 ml vinegar
- 6 gr cumin (ground)
- 3 gr coarse salt
- 3 gr black pepper (freshly)
- 2 gr coriander (ground)
- some oregano
Hominy Casserole
- 2 baking dish
- 1 onion
- 1 garlic clove
- 1/2 cheese
- 85 gr cheddar cheese (shredded)
- 65 gr green (chopped)
- 60 ml milk
- 16 ml cooking oil
- 1 gr cumin (ground)