Using ingredient cumin
Latin Black Bean Soup
- 1 onion
- 1 green bell pepper
- 1,900 ml water
- 260 gr black beans
- 240 gr brown rice
- 190 gr tomato paste
- 45 ml wine vinegar (red)
- 34 gr green chiles
- 16 ml tamari soy sauce
- 12 gr coriander (fresh)
Layered Southwestern Pasta Salad
- 15 ozs dark kidney beans (red drained)
- 300 gr corn (frozen thawed)
- 210 gr elbow macaroni (cooked)
- 180 ml fat-free mayonnaise
- 120 ml fat-free sour cream
- 120 ml taco sauce
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 2 ml oil
- 1 gr cumin
Layered Tamale Pie With Corn, Tomatoes & Cheese
- 4 garlic (cloves)
- 2 green peppers
- 2 carrots
- 1 onion
- 1 jalapeno
- 1 monterey jack (shredded)
- 850 ml water
- 600 gr kidney beans
- 300 gr tomatoes (whole)
- 190 gr cornmeal (yellow)
Layered Tex
- 2 ripe avocadoes
- 2 tomatoes
- 475 gr black beans
- 240 ml sour cream
- 190 gr cumin (ground)
- 140 gr iceberg lettuce (chopped)
- 55 gr cheddar cheese
- 6 gr black olives (chopped)
- 5 ml lemon juice
- 3 gr chili powder
Lazy Enchiladas
- 4 flour tortillas
- 2 garlic (cloves minced)
- 1 onion (chopped)
- 1/2 cinammon
- 475 gr black beans (rinsed)
- 450 gr stewed tomatoes
- 75 gr corn kernels (frozen)
- 3 gr chili powder
- 2 gr oregano
- 1 gr cumin
Leftover Turkey: Pumpkin Bean Turkey Chili
- 16 ozs dark kidney beans (red drained)
- 16 ozs pumpkin
- 15 1/2 ozs great northern beans (drained)
- 14 1/2 ozs chicken broth
- 14 1/2 ozs tomatoes undrained (crushed)
- 2 garlic (cloves minced)
- 350 gr turkey meat (light)
- 140 gr bell peppers (chopped)
- 120 ml water
- 60 gr onions (chopped)
Lemony Lentils
- 2 salt and pepper
- 1 onion (chopped)
- 1 cinnamon stick
- 1 lentils green
- 1 bay leaf
- 475 ml water
- 16 ml vegetable oil
- 6 gr ginger root (finely chopped)
- 4 gr cumin (ground)
- 3 gr chili pepper flakes (dried)
Lentil & Tomato Soup
- 8 lentils
- 2 onions
- 1 3/4 stock
- 1 garlic clove
- 1 carrot
- 1 celery stick
- 1 arame seaweed
- 1 miso
- 260 gr tomatoes (canned)
- 45 ml vegetable oil
Lentil And Rice Soup
- 3 chicken bouillon (cubes)
- 2 garlic (cloves)
- 1 1/2 lentils
- 1 onion
- 1,400 ml water
- 350 gr brown rice
- 30 ml sunflower oil
- 3 gr turmeric
- 3 gr chili powder
- 2 gr ginger (fresh ground)
Lentil Enchiladas
- 1 1/2 salsa
- 1 lentils
- 1 onion
- 1 green pepper
- 1 ff tortillas
- 1 tomatoes (chopped fresh)
- 700 ml water
- 9 gr garlic
- 3 gr pepper (red)
- 3 gr black pepper
Lentil Soup
- 10 stock
- 4 tamari
- 3 tomatoes
- 2 garlic (cloves)
- 2 celery stalks
- 1 1/2 lentils (red)
- 1 onion
- 1 potato
- 30 ml vegetable oil
- 2 gr oregano
Lentil Soup 2
- 10 stock
- 4 tamari
- 3 tomatoes
- 2 garlic (cloves)
- 2 celery stalks
- 1 1/2 lentils (red)
- 1 onion
- 1 potato
- 30 ml vegetable oil
- 2 gr oregano
Lentil Vegetable Stew
- 4 garlic
- 2 lentils
- 1,400 ml vegetable broth
- 130 gr carrots
- 120 gr onion
- 65 gr bell pepper
- 60 ml sherry
- 50 gr potato
- 2 gr curry powder
- 1 gr cumin
Lentil& Tomato Soup
- 8 lentils
- 2 onions
- 1 3/4 stock
- 1 garlic clove
- 1 carrot
- 1 celery stick
- 1 arame seaweed
- 1 miso
- 260 gr tomatoes (canned)
- 45 ml vegetable oil
Lentils Ole
- 4 garlic (cloves)
- 1 lentils
- 700 ml water
- 230 ml tomato sauce
- 65 gr sweet green pepper (chopped)
- 16 ml wine vinegar (red)
- 16 ml molasses
- 16 ml olive oil
- 8 gr chili powder
- 1 gr cumin seeds (crushed)
Lentils& Spaghetti
- 2 garlic (cloves)
- 1 lentils
- 1 kale
- 1 onion
- 700 ml chicken broth
- 475 ml broth in a saucepan
- 130 gr dry spaghetti
- 110 gr country ham
- 45 ml olive oil
- 2 gr cumin (ground)
Light Chicken Chili
- 4 tortillas
- 1 onion (chopped)
- 475 ml chicken broth
- 270 gr chicken breast in (skinless boneless)
- 65 gr green chili peppers (chopped)
- 65 gr olives (sliced)
- 55 gr cheddar cheese
- 3 gr garlic (minced)
- 2 gr cumin (ground)
- 1 gr pepper (ground white)
Lime Chicken
- 6 chicken thigh
- 2 garlic clove
- 1 onion
- 1 lime (wedges)
- 1/4 thai chile
- 10 ml soy sauce
- 10 ml oil
- 2 gr cumin
- 2 gr coriander
- 1 gr turmeric
Live-well: Bean Fajitas
- 4 flour tortillas
- 2 garlic (cloves)
- 1 onion
- 1 zucchini
- 1/2 sweet (red)
- 1/4 chunky salsa
- 600 gr black beans (canned)
- 80 ml low fat yogurt (plain)
- 50 gr tomato
- 40 gr monterey jack cheese