Using ingredient egg whites
Strawberry Oatmeal Muffins
- 1 1/2 egg whites
- 1 instant oatmeal
- 240 ml nonfat milk
- 130 gr cake flour
- 75 gr strawberries (diced)
- 75 gr brown sugar
- 40 gr raisins
- 30 gr crystalized ginger (diced)
- 14 gr baking powder
- 3 gr cinnamon
Strawberry Patch Pie
- 12 soda crackers
- 3 egg whites
- 1 gelatin (envelope unflavored)
- 250 gr sugar
- 230 gr strawberries (fresh)
- 90 gr walnuts (chopped)
- 60 ml water (cold)
- 5 gr baking powder
- 4 gr vanilla
- 2 gr lemon peel
Strawberry Shortcake
- 9 egg whites
- 8 -per adapted from the kingdome
- 3/4 calorie nondairy (reduced)
- 700 gr strawberries (sliced)
- 100 gr granulated sugar
- 16 gr sifted cake
- 14 gr vanilla extract
- 5 ml cream of tartar
- 5 gr baking powder
Strawberry Sorbet Ala Scott
- 101 cal
- 28 mg sodium remove hulls from berries
- 22 carbo
- 2 egg whites
- 2 pro
- 1 fat
- mg chol
- 300 gr strawberries
- 180 ml orange juice
- 120 ml milk
Strawberry Souffle With Orange Sauce
- 6 egg whites
- 1 vegetable cooking spray sugar
- 900 gr strawberries
- 150 gr sugar
- 60 ml water
- 45 ml orange juice
- 26 gr sugar
- 16 ml orange liqueur such as cointreau
- 1 gr salt
Stuffed Jalapenos
- 10 pickled jalapenos
- 10 cheddar cheese
- 2 egg whites
- 1 oil for deep-frying
- 24 gr flour
- 24 gr cornmeal
Sugared Fruits
- 3 egg whites
- 1 fruit at a time
- 3/8 meringue powder mixed with
- 425 gr assorted fruit such as (fresh)
- 150 gr sugar
- 20 ml water
Sunrise Cake
- 2 egg whites
- 1 lemon rind (grated)
- 270 gr fruit (chopped)
- 240 ml non-fat yogurt (plain)
- 170 gr brown sugar
- 130 gr wheat flour (whole)
- 130 gr unbleached flour
- 55 gr soft margarine
- 55 gr brown sugar for topping
- 32 gr flour for topping (white)
Sunshine Cake
- 8 egg whites
- 4 egg yolks
- 2 lemon
- 1/2 lemon extract
- 750 gr confectioners sugar
- 250 gr sugar
- 130 gr cake flour
- 60 ml lemon juice (fresh)
- 34 gr butter (unsalted)
- 5 ml milk
Suzy's Lime Cheesecake
- 9 springform (pan)
- 3 egg yolks
- 3 egg whites
- 1 filling
- 1 gelatin (envelope unflavored)
- 1 equiv
- 1,100 ml water (cold)
- 700 gr sugar
- 240 ml cream whipped (heavy)
- 450 ml cream cheese softened
Sweet Avocado Mousse
- 3 egg whites
- 1 ripe avocado
- 240 ml lemon yogurt
- 60 gr coconut flavored rum
- 50 gr sugar
- 26 gr pistachios (chopped)
- 1 package gelatin (unflavored)
Sweet Cinnamon Quick Bread
- 311 mg sodium -vs
- 295 cals
- 51 3/8 cff
- 14 mg chol
- 8 1/2 fat
- 5 loaf with nonstick vegetable cooking spray (pan)
- 2 egg whites (plus)
- 1 egg
- 1 corn oil softened
- 250 gr unbleached flour
Sweet Dream Meringue Cookies
- 2 egg whites
- 140 gr pecans
- 100 gr sugar
- 2 gr vanilla extract
- 1 ml cream of tartar
- 1 package semisweet chocolate morsels
Swiss Almond Macaroons
- 2 egg whites
- 120 gr semisweet chocolate
- 60 ml whipping cream
- 40 gr blanched almonds (whole)
- 38 gr sugar
- 16 ml water
- 2 gr vanilla
Swiss Cheesecake
- 9 egg whites
- 6 egg yolks
- 250 gr cottage cheese
- 120 gr swiss cheese
- 100 gr sugar
- 85 gr butter
- 24 gr unbleached flour
- 24 gr cornstarch
Syros Island Nougat
- 3 egg whites
- 400 gr sugar
- 240 ml honey
- 325 gr corn syrup
- 120 gr pistachios (roasted)
- 60 ml oil for (pan)
- 4 gr vanilla
- 2 ml cream of tartar
- 1 gr salt
Tasmanian Leatherwood Honey And Ginger Souffle
- 10 egg whites
- 2 1/2 centimetre of (fresh)
- 100 ml candied honey
- 85 gr castor sugar
- 30 ml warm milk
- 10 gr butter
- 5 gr flour (plain)
Tex-mex Skillet Supper Corn Bread
- 2 egg whites
- 1 onion
- 1/2 green pepper
- 1/2 bell pepper (red)
- 475 gr black beans
- 450 gr tomatoes (diced)
- 250 gr skim
- 120 gr cornmeal (yellow)
- 95 gr all purpose flour
- 55 gr canola
Texas Poppy
- 4 egg whites
- 1 powdered sugar
- 1/2 poppy-seed filling
- 325 gr flour
- 300 gr sugar
- 240 ml sour cream
- 120 gr egg substitute
- 120 ml buttermilk
- 110 gr margarine
- 9 gr vanilla
Thanksgiving Day Fat
- 4 egg whites
- 1 sugar pumpkin
- 375 gr pumpkin
- 300 ml evaporated skim milk
- 130 gr sugar
- 110 gr dry bread crumbs
- 3 gr cinnamon
- 1 gr salt
- 1 gr ginger
- 1 gr nutmeg
Three Milk Cake
- 4 eggs
- 3 egg whites
- 1 strawberries (fresh)
- 600 ml milk
- 500 gr sugar
- 450 ml sour cream
- 400 gr sweetened condensed
- 350 ml evaporated milk
- 190 gr all purpose flour
- 120 ml water
Tiramisu
- 350 degree oven
- 68 ladyfingers
- 3 egg whites
- 1 water to a simmer in the bottom of a saucepan
- 1 whites (beaten)
- 240 ml water
- 60 gr mascarpone cheese
- 110 ml fat cream cheese (reduced)
- 55 gr brandy
- 20 gr brandy
Tiramisu Parfaits
- 1 egg whites
- 425 gr butter cookies
- 240 gr coffee
- 130 gr sugar
- 120 gr bittersweet chocolate
- 120 gr mascarpone cheese
- 30 gr dark rum
- 1 ml cream of tartar
Tiramisu Toffee Torte
- 3500 feet
- 350 farenheit
- 80 mins
- 35 th contest cookbook heat oven
- 8 pans
- 8 round cake pans
- 6 3/8 toffee candy bars
- 4 layers
- 4 egg whites
- 4 bars