Using ingredient egg yolks

Drop Donuts

• 2 egg yolks
• 1 egg
• 500 gr flour
• 230 gr butter
• 200 gr sugar
• 9 gr baking powder
• 2 gr baking soda
• 1 gr nutmeg

Duck Liver Terrine

• 90 speck
• 45 butterfat cream
• 4 egg yolks
• 4 grapes
• 3 1/2 armagnac
• 2 sultana grapes in bunches
• 1 1/2 kg -duck
• 240 gr duck livers
• 16 ml vegetable oil
• 14 gr butter

Eagles Key Lime Pie

• 14 eagle brand
• 3 egg yolks
• 1 pie shell
• 160 gr graham cracker crust
• 110 ml lime juice
• 1 package sweetened condensed milk

Easter Kulick With Paska

• 6 flour
• 4 egg yolks
• 2 eggs
• 1/2 in a well greased
• 1/2 let rise about
• 700 gr farmer cheese
• 475 gr cherries
• 450 gr coffee
• 240 ml cream
• 190 gr powdered sugar

Easy Banana Cream Pie

• 9 pie shell
• 3 egg yolks
• 1 sweetened whipped cream
• 475 ml milk
• 130 gr sugar
• 32 gr cornstarch
• 28 gr butter
• 2 gr vanilla extract
• 1 gr salt
• 3 slices bananas

Eggnog Chiffon Pie

• 3 egg yolks (slightly beaten)
• 3 egg whites
• 1 eggnog chiffon filling
• 1 additional nutmeg
• 300 ml milk
• 240 ml whipping cream
• 130 gr pillsburys best all purpose flour sifted
• 100 gr sugar
• 65 gr shortening
• 45 ml water (cold)

Eggnog Layer Cake

• 350 oven
• 17 cake pans
• 3 egg yolks
• 3 egg whites
• 1 1/2 round baking pans
• 1 creamy eggnog frosting
• 1 sugar to butter
• 1 thoroughly was beaters
• 300 gr granulated sugar
• 290 gr all purpose flour

Eggnog Mousse

• 3 egg yolks
• 3 egg whites
• 475 ml whipping cream
• 200 gr sugar
• 45 gr dark rum
• 28 gr brandy
• 9 gr vanilla
• 3 gr nutmeg (freshly ground)
• 1 package gelatin (unflavored)

Eggnog Pie In Pecan Crust

• 6 egg yolks
• 2 1/2 pecans (ground)
• 1 eggnog filling
• 475 ml scalded milk
• 475 ml cream (heavy)
• 170 gr granulated sugar
• 60 gr dark rum
• 60 ml water (cold)
• 34 gr butter
• 28 gr brandy

Eggs Benedict

• 4 english muffins
• 4 poached eggs
• 2 egg yolks
• 375 gr asparagus spears
• 60 ml cream (light)
• 55 gr butter
• 5 ml cider vinegar
• 2 ml dry mustard
• 1 gr salt
• 4 slices ham (sliced)

Elegant Oatmeal Custard

• 8 egg yolks
• 2 berries
• 1 oatmeal (cooked)
• 950 ml milk scalded
• 200 gr sugar
• 4 gr vanilla
• 1 gr cinnamon

English Cheese Pie

• 3 eggs
• 2 egg yolks
• 250 gr unbleached flour
• 240 ml cream (heavy)
• 65 gr sugar
• 60 gr cottage cheese
• 60 ml cream sherry
• 28 gr currants
• 26 ml water
• 20 gr butter

English Toffee Refrigerator Cake

• 5 egg yolks
• 5 egg whites
• 1 whipped topping
• 1/2 squares
• 230 gr butter
• 200 gr confectioners sugar
• 140 gr pecans
• 130 gr granulated sugar
• 120 ml milk
• 100 gr graham cracker crumbs

English Trifle

• 1895 from england
• 10 raspber (frozen)
• 4 egg yolks
• 2 recipes of custard
• 1/2 whipped cream around the bottom
• 1/2 way up the sides
• 1/2 cakes bite sized (into pieces)
• 950 ml whipping cream
• 240 gr raspberry jam
• 180 ml cream sherry

Espresso Cheesecake

• 1989 chocolate coffee bean candies for crust preheat oven (optional)
• 9 diameter springform (pan)
• 3 egg yolks
• 3 eggs
• 1 at a time
• 1 brewed espresso (fresh)
• 3/4 up sides of cheesecake
• 1,200 ml lemon juice (fresh)
• 700 ml cream cheese
• 210 gr hazelnuts

Eunice Kennedy Shriver's Chocolate Souffle

• 4 egg whites
• 3 egg yolks
• 240 ml milk
• 50 gr sugar
• 45 gr unsweetened chocolate
• 30 ml water (hot)
• 26 gr sugar
• 16 gr flour
• 5 gr instant coffee powder
• 2 gr vanilla extract

Fallen Chocolate Souffle Cake

• 4 egg whites
• 2 egg yolks
• 200 gr sugar
• 120 ml boiling water
• 85 gr bittersweet chocolate
• 45 gr unsweetened dutch process
• 24 gr all purpose flour
• 14 gr brandy
• 8 gr powdered sugar
• 1 ml cream of tartar

Favorite Devil's Food Cake

• 3 egg yolks
• 3 egg whites
• 250 gr cake flour
• 240 ml milk
• 200 gr sugar
• 170 gr brown sugar
• 110 gr soft butter
• 95 gr unsweetened chocolate
• 60 ml water
• 5 gr baking soda

Favorite Lemon Pie

• 3 egg yolks (slightly beaten)
• 3 egg whites
• 1 lemon juice
• 1 pie shell
• 200 gr sugar
• 38 gr sugar
• 14 gr butter
• 6 slices bread approximately (sliced)