Using ingredient egg yolks
Fig Breakfast Waffles
- 3 egg yolks
- 3 egg whites
- 350 ml milk
- 250 gr sifted cake flour
- 110 gr california figs (dried)
- 100 gr butter
- 28 gr double-acting baking powder
- 26 gr sugar
- 2 gr lemon rind (grated)
- 1 gr salt
Fig Ice Cream
- 3 egg yolks
- 350 ml whipping cream
- 290 gr ripe figs (very)
- 100 gr sugar
- 45 ml water
- 14 gr sugar
Figs In Cabernet Sauvignon With Almond Ice Cream
- 12 egg yolks
- 2 figs
- 2 paste
- 1/2 sprinkle tops with sugar
- 950 ml milk
- 190 gr sugar
- 140 gr cabernet sauvignon
- 120 gr almonds
Fillets-Or-Steaks Of Walleye Mornay
- 2 egg yolks
- 1 onion
- 1/2 lemon
- 650 gr fillets
- 240 ml cream
- 240 ml fish broth
- 45 gr cheese (grated)
- 34 gr butter
- 1 gr tarragon
Finger Lickin' Remoulade Sauce
- 2 egg yolks (hard cooked)
- 2 garlic (cloves)
- 1 chervil (dried)
- 350 ml mayonnaise
- 30 ml vinegar (white)
- 22 ml creole mustard
- 16 ml worcestershire sauce
- 7 gr paprika
- 3 gr parsley (minced fresh)
First Prize Egg
- 6 egg yolks
- 1/2 lemon extract
- 325 gr flour
- 300 gr sugar
- 230 gr shortening
- 5 gr baking soda
- 5 ml cream of tartar
- 4 gr vanilla
Flan Cheesecake
- 10 tbs sugar in a skille stir over heat until sugar dissolves a brown syrup (heavy into light)
- 5 egg yolks
- 1 3/4 hr
- 375 ml evaporated milk
- 375 ml water measured in milk
- 230 ml cream cheese
- 26 gr sugar
- 4 gr vanilla
- 1 gr salt
- 1 package sweetened condensed milk
Florida Keys Bread Pudding With Rum Sauce
- 8 well (drained)
- 3 egg whites
- 3 sponge cake
- 2 egg yolks
- 475 ml milk
- 240 ml whipping cream
- 220 gr sugar
- 160 ml cream (heavy)
- 16 gr dark rum
- 1 package coconut
Fluffy Gold Cake
- 4 egg yolks
- 270 gr sugar
- 250 gr cake flour
- 240 ml milk
- 65 gr shortening
- 14 gr baking powder
- 4 gr vanilla
- 3 gr salt
Fluffy Pumpkin Pie
- 72 b
- 5 egg whites
- 4 egg yolks
- 180 ml milk
- 170 gr firmly packed brown sugar
- 150 gr granulated sugar
- 45 gr dark rum
- 5 gr ginger
- 3 gr salt
- 1 gr nutmeg
Frankfurt Crown Cake
- 6 eggs
- 6 egg yolks
- 700 gr sugar
- 450 gr flour
- 350 gr butter
- 160 gr apricot jam
- 120 gr almonds
- 45 gr rum
- 18 gr baking powder
- 9 gr butter
French Meringue Strips
- 2 egg yolks (beaten slightly)
- 2 egg whites
- 400 gr confectioners sugar sifted
- 375 gr pillsbury best all purpose flour sifted
- 230 gr butter softened
- 150 gr sugar
- 120 gr funstens almonds (chopped)
- 8 gr sugar
- 4 gr frenchs vanilla
- 1 gr salt
Fresh Fig Ice Cream
- 6 egg yolks
- 6 egg whites
- 475 ml milk (whole)
- 475 ml cream (heavy)
- 250 gr fine
- 45 ml cream sherry wine
Fresh Pineapple Upside
- 2 eggs
- 2 egg yolks
- 1/2 pineapple
- 3/8 madeira
- 475 gr pineapple
- 350 ml milk
- 190 gr flour
- 170 gr dark brown sugar
- 130 gr granulated sugar
- 120 gr cornmeal (yellow)
Fried Diamond Twists: Fattigmanns Bakkels
- 6 egg yolks
- 1 fat confectioners sugar
- 250 gr pillsburys best all purpose flour sifted
- 80 ml cream
- 65 gr sugar
- 14 gr butter melted
- 6 gr lemon rind
- 1 gr salt
- 1 gr frenchs cinnamon
Fried Ice Cream
- 8 balls ice cream
- 2 egg yolks
- 2 egg whites
- 950 ml peanut oil
- 300 gr cornflakes
- 190 gr unbleached all-purpose flour
- 180 ml flat beer
- 16 ml vegetable oil
- 14 gr sugar
- 3 gr salt
Frosted Pecan Cuplets
- 2 egg yolks
- 2 egg whites
- 1 frosting
- 1 food coloring green food coloring (red)
- 300 gr powdered sugar
- 250 gr flour
- 230 gr butter
- 200 gr pecans
- 200 gr sugar
- 45 ml cream
Frozen Amaretto Zabagloine **
- 6 egg yolks
- 3 nectarines
- 300 gr sugar
- 120 ml amaretto
Frozen Double Chocolate Mousse
- 6 egg yolks
- 1/2 springform (pan)
- 3/8 cream (into)
- 3/8 cream chocolate mixture (into)
- 800 ml whipping cream (chilled)
- 300 gr chocolate (white)
- 325 ml cream in bowl until peaks form
- 170 gr chocolate wafer crumbs
- 180 ml cream to in saucepan (boil heavy)
- 150 gr sugar
Frozen Kahlua Cake
- 4 egg yolks
- 4 egg whites (beaten)
- 1 kahlua
- 1 whip cream
- 400 gr sugar
- 200 gr powdered sugar
- 170 gr butter softened
- 170 gr flour
- 120 gr coffee (cold)
- 65 gr cocoa
Frozen Peach Torte With Almond Crust
- 6 egg yolks
- 4 peaches peel
- 3 1/2 ozs chocolate (white chopped)
- 350 ml whipping cream (chilled)
- 250 gr almonds
- 240 gr peaches (finely chopped)
- 75 gr packed brown sugar (light)
- 65 gr sugar
- 60 ml water
- 50 gr butter melted (unsalted)