Using ingredient egg yolks
Creme Pea Soup Francaise
- 2 egg yolks
- 1,000 ml beef stock
- 525 ml milk
- 240 ml beef bouillon
- 80 ml cream (heavy)
- 7 gr rice
- 2 gr sugar
- 2 packages green peas (frozen)
- some lettuce
Creme Quiche Lorraine
- 2 egg yolks (beaten)
- 1 egg (plus)
- 475 ml whipping cream
- 150 gr swiss cheese (grated)
- 140 gr cheddar cheese (grated)
- 40 gr parmesan cheese
- 8 gr chives (chopped)
- 1 gr pepper
- 6 slices bacon
Creole Chocolate Cake
- 13 baking (pan)
- 2 b
- 2 cake pans (square)
- 2 egg yolks
- 2 eggs
- 1 soad
- 1 frosting
- 1 filling
- 525 gr sugar
- 250 gr flour
Cross Creek Key Lime Pie
- 151 proof rum
- 9 graham cracker crust
- 3 egg yolks
- 1 zest
- 80 ml key lime juice
- 26 gr confectioners sugar
- 16 gr rum
- 2 ml cream whipped with
- 1 gr key limes
- 1 package eagle brand sweetened
Cucumber Tea Sandwiches With Mint Mayonnaise
- 2 egg yolks
- 1 cucumber
- 130 gr salt and pepper
- 30 ml lemon juice (fresh)
- 12 gr mint leaves (fresh)
- 2 ml dijon mustard
- 16 slices homemade (thin white)
Cuisine D'or Cheesecake
- 15 mins
- 10 springform (pan)
- 4 extra eggs
- 2 egg yolks
- 1/2 batter prepared crus sprinkle with oreos (into chopped)
- 475 ml sour cream preheat oven
- 900 ml cream cheese
- 325 ml whipping cream
- 300 gr sugar
- 230 gr semi-sweet chocolate
Curried Coconut Soup
- 2 egg yolks (beaten)
- 1 coconut (toasted)
- 700 ml milk
- 80 gr flaked coconut
- 60 ml water
- 2 gr curry powder
- 1 gr salt
Curried Cold Asparagus Soup
- 3 egg yolks
- 1,200 ml chicken broth
- 350 gr asparagus
- 180 ml whipping cream
- 34 gr butter (unsalted)
- 32 gr flour
- 2 gr curry powder
- 1 ml lemon juice
Daffodil Sponge Cake
- 10 egg whites
- 4 egg yolks
- 1 recipe by southern living
- 1/2 lemon extract
- 250 gr sugar
- 130 gr cake flour
- 5 ml cream of tartar
- 2 gr vanilla extract
- 1 gr salt
Dainty Sandwich Cookies
- 2 egg yolks
- 2 egg whites
- 1 portion in refrigerator
- 1 melted recipe by southern living
- 1/2 doughnut cutter
- 1/2 round cutter
- 1/2 dough
- 1/8 thickness
- 650 gr sugar
- 325 gr all purpose flour
Danish Onion
- 4 egg yolks
- 950 ml boiling water
- 575 gr dry champagne
- 240 ml port wine
- 70 gr butter
- 1 gr cayenne pepper
- 10 slices onions
- 8 slices bread in butter (sliced fried)
Danish Pastry
- 6 egg yolks
- 3 eggs (whole)
- 750 gr flour
- 450 gr butter
- 300 ml milk (cold)
- 38 gr sugar
- 4 gr vanilla
- 3 gr salt
- 2 gr orange rind (grated)
- 1 gr cardamom seeds (ground)
Dark Christmas Cake
- 12 egg yolks
- 12 egg whites
- 1 candied cherries
- 950 gr seedless raisins
- 700 gr sifted all-purpose flour
- 700 gr soft butter
- 650 gr brown sugar
- 475 gr candied pineapple
- 425 gr currants
- 290 gr figs (dried)
Death By Chocolate
- 12 hazelnuts
- 10 eggs
- 8 egg whites
- 6 egg yolks
- 4 nbsp
- 500 gr belgian bittersweet chocolate
- 400 gr sugar
- 190 gr flour
- 190 gr belgian bittersweet chocolate
- 160 ml whipping cream
Death By Chocolate Ii
- 12 hazelnuts
- 10 eggs
- 10 springform (pan)
- 8 egg whites
- 6 egg yolks
- 3 round baking (pan)
- 500 gr belgian bittersweet
- 400 gr sugar
- 190 gr flour
- 190 gr belgian bittersweet
Debbi's German Chocolate Cake
- 96 heat oven
- 9 round cake pans
- 6 egg yolks
- 3 eggs
- 1 teasp vanilla
- 1/2 chocolate (chopped)
- 850 gr sugar
- 400 gr pecans (chopped)
- 350 gr sweetened coconut (shredded)
- 250 gr unsifted all-purpose flour
Deluxe Cheesecake
- 5 eggs
- 2 lemon
- 2 egg yolks
- 1 egg yolk
- 1 top
- 1/2 stick
- 1/2 springform (pan)
- 3/8 dough onto bottom
- 400 gr sugar
- 170 gr butter softened
Devils' Delight Cake
- 3 egg whites
- 2 egg yolks
- 1 egg yolk
- 350 ml milk
- 325 gr brown sugar
- 250 gr cake flour
- 130 gr hersheys baking chocolate
- 75 gr butter
- 5 gr baking soda
- 4 gr vanilla
Diabetic German Chocolate Cake
- 4 egg yolks
- 4 egg whites stiffly (beaten)
- 3 granulated fructose
- 1 egg
- 280 gr flour
- 240 ml evaporated skim milk
- 240 ml buttermilk
- 170 gr granulated sugar replacement
- 130 gr baking chocolate
- 120 ml boiling water
Divine Chicken:
- 78 b
- 5 chicken breasts split (whole)
- 3 egg yolks
- 1 bunc broccoli
- 950 ml chicken stock
- 240 ml whipping cream whipped
- 110 gr butter
- 65 gr flour
- 40 gr parmesan (grated)
Dobosh Torte
- 6 eggs
- 4 egg yolks
- 350 gr sweet butter
- 300 gr confectioners sugar
- 200 gr sugar
- 170 gr semi-sweet chocolate morsels
- 95 gr cake flour
- 80 ml water
- 60 gr strong coffee
- 5 gr baking powder