Using ingredient eggs
Quick Upside
- 2 eggs
- 1 ragu sauce
- 1 bisquick
- 450 gr beef
- 240 ml milk
- 110 gr mozzarella cheese
- 60 gr onion
- 3 gr garlic salt
- 1 gr salt
- 1 gr pepper
Rabanadas
- 2 eggs
- 1/2 stick butter
- 120 ml warm milk
- 60 gr rum
- 14 gr sugar
- 8 slices bread from loaf (sliced white square)
Rahmapfelkuchen
- 4 apples tart
- 3 eggs
- 1 egg yolk
- 425 ml milk
- 190 gr flour unbleached
- 150 gr butter
- 120 gr sugar
- 65 gr sugar
- 60 gr rum
- 55 gr soft bread crumbs
Raisin Bran Muffins
- 15 ox box raisin bran
- 4 eggs (beaten)
- 950 ml buttermilk
- 650 gr all purpose flour
- 325 gr brown sugar
- 300 gr sugar
- 230 gr melted shortening
- 240 ml vegetable oil
- 24 gr baking soda
- 16 gr pumpkin spice
Rakott Krumpli, Hungarian Scalloped Potatoes
- 12 eggs
- 6 potatoes
- 450 ml sour cream
- 260 gr sausage
- 110 gr butter
- 60 gr swiss cheese
- 3 gr salt
- 12 slices bacon (sliced)
Ranch Style Brunch Eggs
- 6 eggs
- 1 1/2 old chedder (shredded)
- 300 gr hash brown potatoes (frozen)
- 240 ml milk
- 60 gr thinly green onions (sliced)
- 8 slices side bacon (chopped)
Ranger Joe Cookies
- 4 eggs
- 2 crisco
- 500 gr flour
- 475 gr rice krispies
- 475 gr rolled oats
- 450 gr brown sugar
- 400 gr sugar (white)
- 240 gr chocolate chips
- 160 gr coconut
- 140 gr pecans (chopped)
Raspberry
- 20 drops raspberry candy concentrate
- 4 eggs
- 700 gr semi-sweet chocolate
- 500 gr sugar
- 900 ml cream cheese
- 26 gr sugar
- 14 gr graham cracker crumbs
Raspberry Cream Brownie Wedges
- 6 food color (red)
- 3 eggs
- 1 egg
- 1 filling
- 1/2 raspberry preserves seedless
- 150 gr sugar
- 130 gr unsweetened chocolate
- 130 gr flour
- 230 ml cream cheese softened
- 100 gr butter (unsalted)
Raspberry Truffle Trifle
- 300 size pkg
- 18 cm
- 3 eggs
- 3 l
- 700 ml milk
- 425 ml whipping cream
- 230 gr semisweet chocolate coarsely (chopped)
- 180 ml cream (light)
- 120 ml raspberry liqueur
- 100 gr granulated sugar
Ravioli With Ricotta Filling
- 6 eggs
- 1,000 gr sifted flour
- 375 gr ricotta cheese
- 90 ml water (very cold)
- 90 ml water mix well to make a stiff dough (very cold)
- 5 gr parmesan cheese
- 3 gr salt
- 2 gr parsley (chopped)
- 1 gr pepper
- 5 slices wide
Raw Apple Cake
- 4 apples (raw)
- 3 eggs
- 1 pecans
- 1 stick of margarine
- 600 gr sugar
- 375 gr self rising flour
- 350 ml oil
- 8 gr vanilla
- 3 gr cinnamon
- 1 package condensed milk
Ray's Super Easy Basic Cheesecake
- 3 eggs (beaten)
- 1/2 box graham cracker crumbs
- 475 gr ricotta cheese softened
- 700 ml cream cheese softened
- 130 gr sugar
- 65 gr butter
- 4 gr vanilla
Red Beet Chocolate Cake
- 3 eggs
- 1 1/2 beets
- 1 confectioners sugar
- 300 gr sugar
- 220 gr flour
- 240 ml vegetable oil
- 60 gr unsweetened chocolate
- 7 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
Red Devil Eggs
- 6 eggs
- 2 mayonaisse
- 40 gr deviled ham
- 5 ml mustard
- 2 gr onion (grated)
- 2 ml worcestshire sauce
Red Devil's Food Cake
- 2 eggs
- 1 re creamy vanilla frosting
- 600 gr powdered sugar
- 350 ml buttermilk
- 210 gr all purpose flour
- 200 gr granulated sugar
- 110 gr packed brown sugar
- 95 gr shortening
- 75 gr margarine
- 60 gr unsweetened chocolate
Red Flannel Hash
- 4 eggs
- 2 potatoes
- 2 turnips
- 2 beets
- 1 onion
- 1 savory (dried)
- 1 salt
- 475 gr corned beef
- 45 ml whipping cream
- 45 gr butter
Red Lion Inn Pumpkin Bread
- 4 eggs
- 500 gr pumpkin (canned)
- 475 gr granulated sugar
- 375 gr flour
- 240 ml vegetable oil
- 120 gr walnuts (chopped)
- 55 gr raisins
- 50 gr graulated sugar for topping
- 8 gr baking soda
- 7 gr cinnamon
Red Potato Salad With Bacon
- 4 scallions
- 2 eggs
- 3/8 bacon
- 1/4 mayonaise
- 575 gr potatoes (red)
- 120 gr onion (yellow)
- 120 ml olive oil
- 16 ml wine vinegar (white)
- 2 ml dry mustard
Red Velvet Cake # 1
- 350 about
- 9 cake pans
- 2 eggs
- 1 food coloring (red)
- 1/2 stick
- 400 gr confectioneres sugar
- 325 gr flour
- 300 gr sugar
- 230 gr butter
- 240 ml buttermilk
Red Velvet Cake#2
- 2 eggs
- 2 food coloring (red)
- 1/2 crisco
- 600 gr sugar (white)
- 350 gr flour
- 240 ml sweet milk
- 230 gr butter
- 240 ml buttermilk
- 110 gr margarine
- 16 ml vinegar
Red, White And Blue Cheesecake
- 28 chocolate wafers
- 9 1/2 springform (pan)
- 5 eggs
- 1 orange zest (freshly grated)
- 1 lemon zest (freshly grated)
- 1/2 blueberries
- 1/2 up the side
- 375 gr raspberries
- 350 gr crumb
- 300 gr sugar
Reduced Fat Fudgie Cocoa Brownies
- 13 baking with (pan)
- 4 eggs
- 400 gr sugar
- 250 gr unsweetened pumpkin (canned)
- 130 gr flour
- 110 gr unsweetened cocoa powder
- 16 ml vegetable oil
- 4 gr vanilla