Using ingredient feta cheese
Athenian Couscous Salad
- 10 grinds black pepper (fresh)
- 2 green onions (thin)
- 1 ripe tomato
- 1/2 cucumber
- 160 gr couscous
- 110 gr feta cheese
- 60 ml lemon juice
- 38 ml olive oil
- 14 gr parsley (finely minced)
- 3 gr oregano (dried)
Baked Eggplant Appetizer
- 3 garlic (cloves)
- 1 eggplant
- 1 onion
- 1 bell pepper (red)
- 110 gr feta cheese
- 16 ml olive oil
- 10 ml lemon juice
- 3 gr parsley
- 2 gr oregano
- 1 gr salt and pepper
Baked Smoked Salmon& Feta Cheese En Croute
- 4 scallions
- 1 egg
- 170 ml cream cheese
- 55 gr smoked salmon
- 45 gr feta cheese
- 3 gr capers
- 3 gr choppedparsley (finely)
Braised Lamb Shanks A La Emeril Aka Osso Bucco Emeril
- 3 stock (light)
- 2 lamb shanks
- 1 1/2 sections
- 300 gr tomatoes (chopped)
- 240 ml wine (red)
- 120 gr onions (sliced)
- 90 gr fennel bulbs (sliced)
- 55 gr feta cheese
- 34 gr pitted kalamata olives
- 12 gr oregano (chopped fresh)
Cajun Tostada With Tomato Cumin Dressing
- 4 chicken breasts
- 4 flour tortillas
- 1 avocado
- 1/2 cajun blackening powder
- 180 gr spiced refried beans
- 170 gr feta cheese
- 50 gr iceberg lettuce
- 45 ml vegetable oil
Cato's Cheese Bread
- 400 degree oven
- 6 bay leaves
- 1 flour
- 1 egg
- 1/2 unbleached
- 1/2 loaves (thick)
- 240 gr feta cheese
- 30 ml honey
Cato's Grape Bread
- 400 degree oven
- 8 bay leaves
- 4 unbleached
- 4 rectangular loaves
- 1 flour
- 350 ml grape juice
- 110 gr lard
- 60 gr feta cheese
- 16 gr flour over
- 2 gr cumin seed
Cauliflower Pie
- 99 egg substitute
- 3 cauliflower flowerets
- 230 ml nonfat sour cream
- 120 gr egg beaters
- 36 gr bread crumbs
- 30 gr feta cheese
- 3 gr garlic powder
- 2 gr dill
- 1 gr salt
- 1 gr black pepper (ground)
Cheese Buns
- 12 balls of dough
- 375 gr bread flour
- 240 ml water
- 40 gr feta cheese
- 28 gr parmesan
- 16 gr yeast
- 28 ml vegetable oil
- 4 gr sugar
- 3 gr salt
- some parmesan
Cheese-filled Phyllo Pastry
- 1 egg
- 170 gr feta cheese
- 110 gr butter
- 110 ml creamed cheese
- 5 gr dill (chopped fresh)
- 3 gr parsley (chopped fresh)
- 8 packages sheets packaged phyllo dough
Chicken With Feta And Tomatoes
- 2 garbanzo beans (cloves finely chopped)
- 1 onion (chopped)
- 400 gr tomato (drained)
- 350 ml milk
- 170 gr chicken breast without skin boned (halves)
- 120 gr long rice (grain)
- 90 gr feta cheese
- 65 gr black olives (sliced)
- 55 gr butter
- 55 gr paprika
Columella Salad
- 4 green onions
- 1 head iceberg
- 1/2 savory
- 180 gr feta cheese
- 90 gr walnuts
- 60 ml vinegar
- 60 ml olive oil
- 6 gr rue (fresh)
- 4 gr coriander (fresh)
- 3 gr parsley
Creamy Feta Spread
- 3 garlic (cloves)
- 1/4 yoghurt
- 170 ml cream cheese
- 90 gr feta cheese
- 34 gr green olives
- 7 gr parsley
- 4 gr oregano
- 1 gr cayenne
Escargot And Spinach Traume
- 12 romaine lettuce leaves with ends snipped
- 2 garlic (cloves)
- 1/2 pernod
- 1/4 onion (diced)
- 950 ml water
- 30 gr feta cheese
- 16 ml oil
- 12 packages count snails
- 1 package spinach (fresh)
Fancy Beans
- 60 ml vinegar (white)
- 60 gr feta cheese
- 60 ml olive oil
- 30 gr walnuts (chopped)
- 1 gr salt
- 1 gr mint leaves (dried)
- 1 gr pepper
- some garlic
Feta & Ricotta Cheese Fondue
- 1 lemon
- 120 gr ricotta cheese
- 60 gr feta cheese
- 45 gr butter
- 2 gr parsley
- 1 gr pepper
Feta And Mint Bulgur Salad
- 1 bulgur
- 1 tomato
- 80 gr feta cheese
- 36 gr cucumber
- 30 ml olive oil
- 22 ml wine vinegar (red)
- 2 gr mint
- 1 gr salt
- 1 gr pepper
- 2 slices green onions
Feta Cheese Spinach Dip
- 5 garlic (cloves)
- 4 coriander seeds
- 1/2 onions
- 150 gr feta cheese
- 120 ml milk
- 230 ml cream cheese
- 38 gr spinach
- 28 gr bread crumbs
- 16 ml honey
- 6 gr thyme
Feta Stuffed Pasta Shells
- 48 pasta shells
- 12 olives
- 180 gr feta cheese
- 100 gr pepper (red)
- 30 gr walnuts
- 1 gr parsley
- 1 gr oregano
Filo Mushroom Pies
- 2 eggs
- 120 gr flat mushrooms
- 110 gr onions
- 100 gr feta cheese
- 9 gr coriander seeds
- 4 gr cumin (whole)
- 1 package filo pastry sheets
Garides Kokkiyia Me Feta
- 3 tomatoes
- 2 garlic (cloves)
- 1 onion
- 1/2 lemon
- 500 gr shrimp
- 120 ml tomato sauce
- 120 gr feta cheese
- 45 ml vegetable oil
- 7 gr parsley (chopped fresh)
- 4 gr basil (chopped fresh)
Grecian Style Shrimp Scampi
- 4 bay leaves
- 4 garlic (cloves)
- 1 oregeno
- 750 gr shrimp (jumbo)
- 450 gr feta cheese
- 230 gr butter
- 240 ml olive oil
- 110 gr unseasoned bread crumbs
- 85 ml sherry
- 14 gr paprika