Using ingredient flour
Bavarian Pot Roast
- 4 apples
- 1 onion
- 1,800 gr beef
- 120 ml apple juice
- 60 ml water
- 32 gr flour
- 5 ml vegetable oil
- 3 gr salt
- 2 gr ginger
- 1 gr pepper
Bean & Cornmeal Pie
- 1 egg (white)
- 1 green pepper
- 1/4 salsa i use (hot)
- 240 gr onions (chopped)
- 230 gr tomatoes (chopped)
- 230 gr corn kernels (frozen)
- 180 ml skim milk
- 95 gr flour
- 90 gr cornmeal
- 9 gr baking powder
Bean Biscuits
- 4 grams
- 2 1/2 as printed in the book
- 2 milk
- 1 1/2 starch
- 1 biscuit
- 1 fats
- 260 gr kidney beans wt (cooked)
- 260 gr beans probably replaced
- 190 gr all purpose flour
- 190 gr flour (not)
Bean Stew With Corn Dumplings
- 1 so meaty bean soup re (not)
- 65 gr flour
- 60 gr cornmeal
- 40 gr soy
- 30 ml vegetable oil
- 5 gr baking powder
- 1 gr salt
Beard's Beer Batter
- 2 eggs
- 180 ml beer
- 95 gr flour
- 30 ml vegetable oil
- 12 gr salt
Beard's Shortbread
- 1 egg yolk
- 375 gr flour
- 230 gr butter room temperature
- 100 gr sugar
Beaulah's Hermits
- 1 egg
- 250 gr flour
- 120 ml molasses
- 110 gr mixture of lard
- 110 gr brown sugar
- 65 gr raisins
- 60 gr coffee
- 5 gr baking soda
- 2 gr ginger
- 1 gr cinnamon
Beaumont Inn Kentucky Hot Brown
- 3 turkey breast
- 180 ml cream
- 60 ml milk
- 55 gr butter
- 45 gr flour
- 2 slices tomato (sliced)
- 2 slices bacon (sliced)
- 1 slice bread (sliced toasted white)
- some recipe by
Becsinalt Fogolyleves
- 3 quail
- 1 lard
- 1,400 ml stock
- 200 gr peas shelled
- 60 ml sour cream
- 16 gr flour
- 8 gr butter
- 3 gr parlsey
- 1 gr salt
- 4 slices mushroom caps (sliced)
Bee Hive Restaurant Chicken Curry
- 4 chicken breasts
- 1 flour
- 240 ml chicken stock
- 110 gr butter
- 60 gr cashews
- 40 gr golden raisins
- 16 gr onion
- 14 gr curry powder
- 5 gr coconut
Beef & Corn Pie
- 450 gr beef (ground)
- 230 ml tomato sauce
- 160 gr kernel corn (whole)
- 130 gr flour
- 75 gr butter
- 65 gr bell pepper (chopped)
- 60 gr onion (chopped)
- 55 gr cheddar cheese (shredded)
- 32 gr cornmeal (yellow)
- 20 ml water
Beef And Stout Casserole
- 6 bacon (lean)
- 3 garlic (cloves)
- 1 bouquet garni
- 1 bottle of stout
- 700 gr beef
- 230 gr shallots
- 16 gr flour
- 16 ml wine
- 14 gr butter
- 14 gr sugar
Beef Bourguignonne 2
- 5 onions (sliced)
- 1 1/2 burgundy (red)
- 550 gr stew meat
- 180 ml beef stock
- 80 gr mushrooms (fresh)
- 12 gr flour
- 8 gr shortening
- 3 gr salt
- 1 gr thyme (crushed)
- 1 gr marjoram (crushed)
Beef Bourguignonne Ii
- 5 onions (sliced)
- 1 1/2 burgundy (red)
- 550 gr stew meat
- 180 ml beef stock
- 80 gr mushrooms (fresh)
- 12 gr flour
- 8 gr shortening
- 3 gr salt
- 1 gr thyme (crushed)
- 1 gr marjoram (crushed)
Beef Braised In Red Wine
- 1 bay leaf
- 1,400 gr beef chuck roast (lean)
- 475 ml beef stock (canned)
- 230 gr tomatoes pureed (canned)
- 120 ml dry wine (red)
- 60 gr onion (chopped)
- 32 gr carrots (chopped)
- 28 gr soft butter (optional)
- 26 gr celery (chopped)
- 16 gr flour (optional)
Beef Brisket In Beer
- 3 ingredients
- 2 garlic (cloves)
- 2 in baking dish
- 1,800 gr beef brisket
- 350 ml beer
- 120 ml chili sauce
- 120 gr onion (sliced)
- 40 gr brown sugar
- 20 gr flour
- 10 ml water
Beef Burgundy
- 12 onions (white)
- 1 bay leaf
- 1,400 gr stew beef
- 180 ml beef broth
- 180 ml burgundy wine
- 120 gr mushrooms
- 65 gr flour
- 30 ml vegetable oil
- 3 gr salt
- 1 gr pepper
Beef Diablo
- 3 potatoes
- 1 onion
- 1,800 gr beef
- 16 gr flour
- 16 ml mustard
- 16 ml chili sauce
- 16 ml worcestershire sauce
- 5 ml vinegar
- 4 gr sugar
Beef Diablo Crockpot
- 3/4 potatoes
- 1/4 onion
- 450 gr beef pot roast
- 4 ml chili sauce
- 4 ml worcestershire sauce
- 4 gr flour
- 4 ml mustard
- 1 ml vinegar
- 1 gr sugar
Beef Diablo/cp
- 4 pot roast (boneless)
- 16 gr flour
- 16 ml prepared mustard
- 16 ml chili sauce
- 16 ml worcestershire sauce
- 5 ml vinegar
- 4 gr sugar
- 3 slices potatoes peel
- 1 slice onion (sliced)
Beef Ragout W/ Sun
- 10 sun tomatoes (dried)
- 4 sprigs parsley (fresh)
- 2 sprigs thyme (fresh)
- 2 batches
- 1 chunks
- 7,600 gr dutch oven
- 1,800 gr beef chuck
- 900 gr butternut squash
- 700 ml beef broth
- 240 ml wine (red)
Beef Stroganov
- 1 wide butter
- 1 onion
- 1 bay leaf
- 900 gr top sirloin
- 240 ml sour cream
- 40 gr button mushrooms
- 16 gr flour
Beef Tips In Red Wine Sauce
- 1 onion (yellow)
- 1 clove garlic
- 475 gr cubed beef sirloin
- 350 ml beef broth
- 170 gr mushrooms (sliced)
- 170 gr extra wide egg (cooked)
- 120 ml dry wine (red)
- 10 ml olive oil
- 3 gr flour
- 1 gr thyme leaves (dried)