Using ingredient gelatin

Irish Cream & Chocolate Cheesecake

• 4 eggs
• 475 ml milk
• 425 gr chocolate wafers
• 450 ml cream cheese
• 130 gr chocolate
• 100 gr sugar
• 80 ml irish cream liqueur
• 75 gr butter
• 16 gr coffee
• 1 gr salt

Irish Cream Frozen Yogurt

• 1 egg (white)
• 240 ml lowfat yogurt stirred (plain)
• 180 ml lowfat milk
• 85 gr semi-sweet chocolate
• 85 gr corn syrup (light)
• 80 ml nonfat dry milk
• 80 ml water
• 50 gr sugar
• 45 ml baileys irish cream liqueur
• 30 ml water

Irish Cream& Chocolate Cheesecake

• 4 egg (separated)
• 475 ml milk
• 425 gr chocolate wafers (crushed)
• 450 ml cream cheese
• 130 gr chocolate
• 100 gr sugar
• 80 ml irish cream liqueur
• 75 gr butter melted
• 16 gr coffee
• 1 gr salt

Irish Whiskey Pie

• 10 size
• 5 egg yolks
• 1 graham cracker crumb (baked)
• 1 gelatin
• 350 ml cream (heavy)
• 150 gr sugar
• 120 ml irish whiskey
• 60 ml water (cold)
• 34 gr shaved chocolate

Janes' Pumpkin Chiffon Pie

• 9 pastry shell (baked)
• 3 eggs
• 1 whipped cream
• 1/2 sugar
• 300 gr pumpkin (canned)
• 200 gr sugar
• 120 ml milk
• 60 ml water whipped cream (cold)
• 6 gr pumpkin pie spice
• 1 gr salt

Jellied Cheesecake

• 9 springform (pan)
• 2 1/2 custard powder
• 2 egg whites
• 3/4 mixture on the bottom
• 375 gr pineapple (crushed)
• 240 ml cream
• 240 gr cottage cheese
• 110 gr melted butter
• 70 gr graham crackers
• 60 ml milk

Jellied Consomme

• 1 gelatin (envelope unflavored)
• 950 ml beef broth
• 950 ml water (hot)
• 120 ml whipping cream
• 30 ml dry sherry
• 30 ml water
• 5 ml worcestershire sauce
• 2 gr snipped parsley
• 1 gr curry powder

Jellied Potato Salad

• 1 potato (diced cooked)
• 1 green onion
• 1 egg (hard cooked)
• 120 ml boiling water
• 55 gr ham (chopped)
• 30 ml low fat yogurt
• 30 ml water (cold)
• 28 gr low-fat mozzarella cheese
• 16 ml calorie mayonnaise (reduced)
• 8 gr gelatin (plain)

Jellied Tomato Salad

• 475 ml tomato juice
• 16 ml lemon juice
• 2 gr onion
• 1 gr basil
• 1 gr garlic
• 1 gr peppercorns
• 1 package gelatin (unflavored)

Jellied Venison Salad

• 8 baking dish (square)
• 4 sweet pickles
• 2 pimiento
• 1 bouillon cube
• 350 ml boiling water
• 120 ml water (cold)
• 60 ml vinegar
• 30 gr green beans (cooked cut)
• 26 gr gelatin (unflavored)
• 18 gr green pepper

Jo Parodi's Pumpkin Parfait Pie

• 1 graham cracker crust pie
• 475 ml ice cream
• 250 gr pumpkin
• 240 ml water
• 100 gr sugar
• 22 gr gelatin
• 16 gr coffee
• 2 gr ginger
• 1 gr cinnamon
• 1 gr nutmeg

Julie's Molded Crab And Cracker Dip

• 1 gelatin (unflavored envelope)
• 260 gr crab meat (frozen)
• 200 gr celery
• 180 ml mayonnaise
• 300 ml cream of celery soup
• 230 ml cream cheese
• 30 ml water
• some green onions

Kahlua Eggnog Pie

• 9 chocolate
• 3 eggs (separated)
• 1 env (plus)
• 1/4 kahlua
• 400 gr fine chocolate wafer crumbs
• 240 ml whipping cream
• 180 ml milk
• 100 gr sugar
• 75 gr melted butter
• 6 gr gelatin (unflavored)

Key Lime Pie

• 2 1/2 nutrasweet
• 425 ml skim milk
• 120 ml lime juice (fresh)
• 100 gr graham cracker crumbs
• 40 gr melted margarine
• 40 gr gelatin (envelope unflavored)

Key Lime Pie

• 9 pie shell (baked)
• 4 egg whites
• 4 egg yolks
• 1 few drops green food colorin
• 240 ml cream whipped (heavy)
• 200 gr sugar
• 120 ml lime juice
• 60 ml water
• 18 gr gelatin (unflavored)
• 2 gr lime peel (grated)

Lemon Butter Mousse

• 6 eggs
• 1 lemon zest (finely grated)
• 600 gr sifted confectioners sugar
• 240 ml cream (heavy)
• 80 ml lemon juice (fresh)
• 65 gr butter (unsalted)
• 45 ml lemon juice (fresh)
• 8 gr gelatin (unflavored)
• 1 gr salt

Lemon Cheese Dessert Bombe

• 240 ml milk
• 240 ml lemon yogurt
• 100 gr sugar
• 85 ml cream cheese
• 32 gr gelatin (unflavored)
• 30 ml water

Lemon Chiffon Pie

• 3 eggs
• 3 food coloring (yellow)
• 1 deep dish pie crust shell
• 1 whipped topping
• 1 chocolate (shavings)
• 200 gr sugar
• 120 ml lemon juice
• 60 ml water
• 6 gr gelatin (unflavored)
• 4 gr lemon peel (grated)

Lemon Chiffon Pie/b H And G

• 9 pastry shell
• 4 egg yolks
• 4 egg whites
• 1 gelatin (unflavored)
• 200 gr sugar
• 120 ml whipping cream
• 80 ml lemon juice
• 2 gr lemon peel (grated)
• 1 gr salt

Lemon Mousse

• 3 egg yolks
• 3 egg whites
• 300 gr raspberries (frozen)
• 240 ml whipping cream
• 130 gr raspberries (fresh)
• 120 ml lemon juice (fresh)
• 100 gr sugar
• 80 ml water (hot)
• 16 ml lemon juice (fresh)
• 6 gr lemon rind (grated)