Using ingredient gelatin

Chocolate Purses With Rhubarb=raspberry Mousse

• 2 unsweetened choclate
• 650 gr raspberries (fresh)
• 200 gr semisweet chocolate
• 120 ml cream (heavy)
• 85 gr corn syrup (light)
• 65 gr sugar
• 65 gr confectioners sugar
• 60 ml sour cream
• 30 ml water in a saucepan (cold)
• 30 ml water the suace (cold into thin)

Chocolate Raspberry Cream Cake

• 10 springform (pan)
• 9 springform as a guide (pan)
• 9 diameter by using
• 4 eggs
• 1 gelatin (envelope unflavored)
• 1 mousse
• 1 cake layer
• 1 confectioners sugar
• 1 basket raspberries (fresh)
• 1 finishing

Chocolate Raspberry Mousse Cake

• 300 grams
• 3 eggs
• 1 1/2 gelatin (unflavored)
• 525 ml whipping cream
• 200 gr sugar
• 120 ml water
• 110 gr semisweet chocolate
• 65 gr granulated sugar
• 65 gr flour
• 60 ml raspberry liqueur

Chocolate Strawberry Whipped Cream Cake

• 4 equal rectangles
• 3 eggs
• 3 rectangles
• 1 strawberry (fresh)
• 1 gelatin (unflavored)
• 1 jelly
• 1 rectangle for top (plain)
• 240 ml whipping cream (cold)
• 200 gr sugar
• 95 gr all purpose flour

Chocolate Velvet Cream

• 1 chocolate sq
• 240 ml milk
• 240 ml cream
• 100 gr sugar
• 18 gr gelatin
• 2 gr vanilla
• 1 gr salt

Citrus Banana Cheesecake

• 4 strawberries (fresh)
• 1 gelatin (envelope unflavored)
• 1 banana
• 1 pink grapefruit
• 250 gr cottage cheese
• 160 ml unsweetened grapefruit juice
• 130 gr soft wheat bread crumbs (whole)
• 55 gr artificial brown sugar
• 28 gr margarine
• 26 gr artificial sugar

Citrus Chiffon Pie

• 9 in pastry shell (baked)
• 4 egg yolks
• 4 egg whites
• 1 gelatin (envelope unflavored)
• 170 gr sugar
• 120 ml orange juice
• 120 ml lemon juice
• 60 ml water
• 1 gr lemon peel
• 1 gr orange peel

Citrus Soup Frappe

• 2 kirsch
• 1 sauterne
• 1 orange sections
• 240 ml orange juice
• 180 ml raspberry juice
• 60 ml lemon juice
• 60 ml wine (red)
• 26 gr gelatin (unflavored)
• 1 gr salt

Citrus Soup Frappe

• 2 sauterne
• 2 kirsch
• 1 orange sections
• 1 orange sections i must confess at this
• 240 ml orange juice
• 240 ml orange juice
• 180 ml raspberry juice
• 180 ml raspberry juice
• 60 ml lemon juice
• 60 ml lemon juice

Coconut-lime Pie

• 2 eggs
• 1 1/2 lime zest
• 1 form when beaters are lifted
• 1 coconut-graham-cracker
• 350 ml milk
• 350 ml whipping cream (heavy)
• 300 ml milk
• 240 ml coconut cream
• 240 gr microwave safe measuring
• 120 ml lime juice (fresh)

Crabmeat Mousse

• 1 mushroom soup (undiluted)
• 240 ml mayonnaise
• 230 ml cream cheese
• 110 gr alaskan king crab meat
• 75 gr celery (finely chopped)
• 60 ml water (cold)
• 18 gr gelatin (unflavored)
• 7 gr onion (grated)
• 7 ml worcestershire sauce

Cranberry

• 12 cranberries
• 10 bundt (pan)
• 2 celery stalks
• 1 water
• 1 soften gelatin (slightly)
• 3,800 ml saucepan
• 700 ml water (cold)
• 200 gr sugar
• 3 packages gelatin
• 1 package pineapple chunks

Cranberry

• 1 egg
• 1 gelatin (envelope unflavored)
• 1 orange marmalade
• 190 gr flour
• 120 gr slivered almonds
• 110 gr butter
• 60 ml orange juice

Cranberry Ring Mold With Apple

• 1/2 water in a saucepan (cold)
• 425 ml water
• 190 gr apples
• 140 gr pecans
• 120 ml cream (heavy)
• 120 ml water (cold)
• 60 ml lemon juice
• 60 ml mayonnaise
• 50 gr celery
• 5 ml lemon juice

Crawfish Mousse

• 6 garlic (cloves minced)
• 525 gr crawfish tails (cooked)
• 475 ml sour cream
• 450 ml cream cheese
• 240 ml mayonnaise
• 120 ml chili sauce
• 85 gr brandy
• 65 gr bell pepper (minced red)
• 65 gr green bell pepper (minced)
• 60 ml lemon juice

Creamy Banana Pie

• 4 egg yolks (beaten)
• 4 firm bananas
• 1 gelatin (envelope unflavored)
• 1 pastry shell
• 1 lemon
• 650 ml milk
• 240 ml cream whipped (heavy)
• 150 gr sugar
• 130 gr apple jelly
• 60 ml water (cold)

Delicious Key Lime Pie

• 9 graham cracker (baked)
• 4 eggs
• 1 persian lime juice
• 1 key lime (grated)
• 1 persian lime peel
• 1 crust
• 240 ml cream (heavy)
• 200 gr sugar
• 120 ml key lime juice
• 60 ml water

Diabetic Strawberry Jam

• 1/2 envelops
• 600 gr strawberries
• 120 ml concentrated grape juice (white)
• 38 ml lemon juice
• 26 gr gelatin (unflavored)
• 1 gr lemon rind

Easy Elegant No

• 1 gelatin (envelope)
• 400 ml sweetened condensed milk
• 350 gr semisweet chocolate chips melted
• 240 ml whipping cream whipped
• 450 ml cream cheese softened
• 160 ml water
• 130 gr graham cracker crumbs
• 75 gr butter melted
• 26 gr sugar