Using ingredient gelatin
Devil's Fridgecake
- 1 gelatin (plain)
- 1 chocolate fudge
- 700 ml skim milk (cold)
- 500 gr chocolate cake
- 120 ml water (cold)
- 5 gr instant coffee
- 1 gr salt
Frozen Fruit Fantasy
- 2 egg whites
- 1 unsweetened raspberri (frozen)
- 475 ml lowfat yogurt (plain)
- 30 ml apple juice concentr (frozen)
- 30 ml water
- 18 gr gelatin (unflavored)
- 16 ml lemon juice
- 2 gr lemon rind
Frozen Orange Truffle Souffles
- 6 chocolate truffles
- 5 eggs
- 1 gelatin (unflavored envelope)
- 1 orange zest (grated)
- 240 ml cream (heavy)
- 120 ml orange juice
- 100 gr superfine sugar
- 45 ml orange liqueur
Gateau De Mousse A La Nectarine
- 700 gr nectarines
- 350 ml cream (heavy)
- 150 gr sugar
- 150 gr peach preserves
- 110 gr peach schnapps
- 60 ml lemon juice
- 38 gr peach schnapps
- 36 gr gelatin (unflavored)
Ham Mousse In Sherry Aspic
- 3 gelatin (unflavored)
- 1 aspic
- 1 egg (white)
- 650 gr ham (cooked)
- 950 ml chicken broth
- 240 ml cream (heavy)
- 120 ml dry sherry
- 34 gr tomato paste
- 26 gr scallions
- 8 gr butter (unsalted)
Hawaiian Pate
- 2 garlic (cloves)
- 1 onion
- 400 gr chicken livers
- 350 gr butter
- 120 gr walnuts (chopped)
- 180 ml chicken broth
- 75 gr brandy
- 34 gr gelatin (unflavored)
- 30 ml dry sherry
- 1 gr paprika
Heavenly Orange Cheesecake
- 1 filling
- 1 gelatin (envelope unflavored)
- 400 gr chocolate wafer crumbs
- 700 ml cream cheese softened
- 240 ml whipping cream whipped
- 150 gr sugar
- 120 ml orange juice
- 34 gr butter melted (unsalted)
- 4 gr orange peel (grated)
Jellied Beef Broth
- 1 clove
- 1/2 bay leaf
- 475 ml boiling water
- 120 ml concentrated meat broth
- 16 ml water (cold)
- 12 gr gelatin
- 5 ml worcestershire sauce
- 3 gr celery salt
Junction City Raspberry Pie
- 600 gr raspberries (frozen)
- 425 gr vanilla wafer crumbs
- 240 ml cream (heavy)
- 100 gr sugar
- 60 ml water
- 24 gr butter
- 4 gr vanilla
- 3 gr cinnamon
- 1 gr lemon peel
- 1 package gelatin (unflavored)
Lemon Custard Cake
- 6 egg yolks
- 6 egg whites
- 1 gelatin (unflavored)
- 1 commercial angelfood cake
- 300 gr sugar
- 180 ml squeezed lemon juice (freshly)
- 150 gr sugar until (thick)
- 150 gr sugar
- 60 ml water (cold)
- 3 gr lemon rind (grated)
Lemony Cheesecake
- 45 to soften (seconds)
- 1 1/2 fa
- 1 graham cracker crust
- 1 gelatin (envelope unflavored)
- 3/4 meat
- 1/2 bread
- 180 ml water (hot)
- 30 ml lemon juice
- 2 packages neufchatel cheese
Lemony Light Vineyard"cheesecakes"
- 4 ice (cubes)
- 1 1/2 seedless grapes (halved)
- 240 ml low fat yogurt (plain)
- 120 ml water (cold)
- 230 ml cream cheese softened (light)
- 65 gr sugar
- 16 ml lemon juice
- 6 gr lemon peel (grated)
- 1 gr vanilla
- 1 package gelatin (unflavored)
Light Lemon Mousse Terrine
- 5 egg whites
- 1 lemon
- 300 gr sugar
- 180 ml whipping cream
- 160 gr black currants (frozen)
- 120 ml well-strained lemon juice
- 120 ml water
- 10 gr gelatin (unflavored)
Limelight Cheesecake
- 9 springform (pan)
- 1 gelatin (unflavored)
- 1 green food color sweetener
- 120 ml skim milk
- 100 gr graham cracker crumbs
- 60 ml water
- 30 ml honey
- 30 ml lime juice
- 16 ml water
- 2 gr lime rind
Macadamia Chiffon Pie
- 4 egg yolks
- 4 egg whites
- 1 lemon zest
- 1 pie shell
- 200 gr macadamia nut (finely chopped)
- 120 ml cream (heavy)
- 120 ml boiling water
- 100 gr sugar
- 75 gr dark rum
- 60 ml water (cold)
Mango Charlotte Strawberry Sauce
- 24 sponge cake ladyfingers
- 325 ml low fat yogurt (plain)
- 300 gr strawberries
- 240 gr ripe mangoes (diced peeled)
- 120 gr mango nectar
- 50 gr sugar
- 8 gr gelatin (unflavored)
Midori Cheesecake
- 5 midori
- 4 eggs
- 475 ml sour cream
- 250 gr sugar
- 160 gr graham cracker crumbs
- 230 ml cream cheese
- 110 gr butter
- 1 gr salt
- 1 package gelatin (unflavored)
Mini Almond Cheesecakes
- 12 pkgs sugar sub
- 1 gelatin (envelope unflavored)
- 600 gr peach (fresh)
- 180 ml skim milk
- 350 ml cream cheese (light)
- 100 gr sugar
- 90 gr almonds
- 60 ml water (cold)
- 14 gr margarine
- 1 gr almond extract
Molded Borsch
- 1 gelatin (envelope unflavored)
- 240 ml sour cream
- 180 ml water (cold)
- 16 ml lemon juice
- 16 gr thinly green onion (sliced)
- 1 package campbells consomme
- 1 package beets (red)
Molded Cranberry Salad
- 1/4 apple
- 240 gr diet ginger ale
- 140 gr cranberries
- 26 gr celery (finely chopped)
- 10 gr sweetener
- 8 gr gelatin (unflavored)
- 7 ml lemon juice (fresh)
- 2 gr orange peel (grated)
Molded Turkey
- 20 seedless green grapes
- 5 loaf (pan)
- 4 meat (lean)
- 1 1/2 fruit
- 1 vegetable
- 1/4 recipe
- 400 gr turkey (chopped)
- 300 ml pineapple juice
- 240 gr pineapple (crushed)
- 180 ml chicken broth
Orange Or Grape Blocks
- 8 cake (square pan)
- 4 pkg
- 2 squares
- 2 grams carbohydrate
- 1 squares to serve
- 1 gram protein
- 475 ml orange juice
- 240 ml unsweetened grape juice
- 240 ml fruit juice a bowl (into)
- 240 ml water
Oreo Cookies
- 2 eggs
- 1 dipping
- 1 gelatin (unflavored)
- 1 crisco
- 200 gr powdered sugar
- 60 ml water (cold)
- 45 gr bitter cocoa powder
- 30 ml water
- 30 ml cooking oil
- 4 gr vanilla