Using ingredient gelatin

Molded Mandarin Cranberry Relish

• 11 mandarin oranges
• 50 gr celery (finely diced)
• 30 ml lemon juice
• 30 gr walnuts (chopped)
• 26 gr sugar
• 1 gr salt
• 1 package gelatin (unflavored)
• 1 package cranberry sauce (whole)

Mom's Pumpkin Chiffon Pie

• 3 egg (separated)
• 1 pie crust
• 375 gr pumpkin (canned)
• 220 gr brown sugar
• 120 ml cream (heavy)
• 60 ml water (cold)
• 26 gr granulated sugar
• 18 gr gelatin
• 6 gr orange rind (grated)
• 5 gr cinnamon

My Pork Veal And Egg Pie

• 4 eggs
• 2 bouillon (canned)
• 2 onions
• 425 gr ham
• 260 gr pork shoulder
• 260 gr veal shoulder
• 30 ml worcestershire sauce
• 2 gr thyme
• 1 gr salt
• 1 gr pepper

Nesselrode Pudding

• 5 eggs
• 2 sweetened chestnut puree
• 1 pie shell
• 475 ml whipping cream
• 100 gr sugar
• 80 gr candied chestnuts (chopped)
• 60 ml water
• 26 gr gelatin
• 9 gr vanilla

Norwegian Blueberry Soup

• 2 blueberries (fresh)
• 1 gelatin (envelope unflavored)
• 1 mint for (fresh garnish)
• 950 ml orange juice (fresh)
• 60 ml water (cold)
• 50 gr sugar
• 45 ml lemon juice (fresh)

Orange Almond Cheesecake

• 4 eggs
• 4 cointreau
• 350 ml whipping cream
• 700 ml cream cheese
• 200 gr sugar
• 160 gr graham cracker crumbs
• 150 ml squeezed orange juice (freshly)
• 120 gr unblanched almonds coarsely (ground)
• 75 gr sugar
• 60 ml lukewarm water

Orange Cheesecake

• 8 springform (pan)
• 8 strawberries
• 2 cottage cheese
• 1 protein choice
• 1 fruits
• 1 filling
• 1 orange
• 1 pkg
• 1 banana
• 1/4 bran

Orange-pumpkin Chiffon Pie

• 2 eggs
• 1 gelatin (envelope unflavored)
• 240 ml orange juice
• 250 gr pumpkin (canned)
• 160 ml water
• 130 gr graham cracker crumbs
• 110 gr butter
• 110 gr packed brown sugar
• 26 gr sugar
• 2 gr orange peel (grated)

Passionfruit Cake

• 18 1/4 cake mix
• 3 egg
• 1 nbsp
• 400 gr sugar
• 240 ml water
• 180 gr passionfruit
• 95 gr gelatin
• 45 gr lemon
• 16 ml oil
• 9 gr vanilla extract

Peach Bavarian

• 2 egg whites
• 1 gelatin
• 1 souffle dish
• 1,200 gr fluted mold
• 200 gr peach
• 190 gr yougart
• 120 ml cream
• 120 ml water (cold)
• 50 gr sugar
• 50 gr sugar

Pine-ana Ice Cream

• 3 sweet n low packets
• 1 egg
• 8 gr sugar
• 6 gr gelatin (unflavored)
• 1 package evaporated milk

Pineapple

• 1 gelatin (unflavored)
• 1 graham cracker crust
• 250 gr pineapple (crushed)
• 230 ml commercial sour cream
• 180 ml milk (cold)
• 130 gr sugar
• 230 ml commercial cream cheese
• 16 ml lemon juice
• 4 gr vanilla extract
• 1 gr salt

Pineapple Dream

• 8 stem glasses
• 8 carbohydrate
• 5 min to soften
• 2 cottage cheese
• 2 size
• 2 milk
• 1 pkg
• 1 fruit
• 1/2 protein choice
• 325 gr bowl

Pineapple Gelatin

• 1/4 orange extract
• 600 gr unsweetened cr
• 120 ml water (cold)
• 34 gr gelatin (unflavored)
• 2 ml lemon juice
• 1 gr cinnamon

Pumpkin And Chocolate Chiffon Pie

• 10 pie (pan)
• 2 eggs
• 1 filling
• 1 gelatin (envelope unflavored)
• 1 chocolate (shavings)
• 250 gr pumpkin (canned)
• 240 gr semi-sweet chocolate morsels
• 150 gr sugar
• 140 gr nuts (finely chopped)
• 120 ml cream (heavy)

Pumpkin Cheesecake Pie/lowfat

• 1 gelatin
• 1 whip topping
• 475 gr pumpkin
• 240 gr gingersnap cookie
• 180 ml skim milk
• 170 gr brown sugar
• 230 ml cream cheese
• 45 gr butter
• 14 gr brown sugar
• 4 gr vanilla extract

Pumpkin Chiffon Meringue Pie

• 2 egg whites
• 2 egg yolks
• 1 gelatin (envelope unflavored)
• 300 gr pumpkin (canned)
• 120 ml milk
• 120 ml cream (heavy)
• 110 gr brown sugar
• 50 gr sugar
• 1 gr salt
• 1 gr cinnamon

Pumpkin Chiffon Pie/lhj

• 6 sheets phyllo dough
• 2 egg whites
• 1 water
• 1 gelatin (envelope unflavored)
• 350 ml evaporated skim milk
• 250 gr pumpkin (canned)
• 50 gr sugar
• 30 ml honey
• 28 gr bread crumbs (plain)
• 4 gr vanilla extract

Pumpkin Chiffon Pudding

• 10 carbohydrate
• 4 protein
• 3 total fat
• 2 powdered sweetener
• 160 gr pumpkin (canned)
• 120 ml evaporated skim milk
• 120 gr whipped non dair (frozen)
• 60 ml water
• 6 gr gelatin (unflavored)
• 3 gr pumpkin pie spice