Using ingredient green bell pepper
Pine Nut Salad
- 1/2 l alphabet pasta
 - 280 gr pine nuts
 - 60 ml lemon juice (fresh)
 - 60 ml olive oil
 - 45 gr green bell pepper
 - 45 gr bell pepper (red)
 - 28 gr butter
 - 14 gr parsley
 
Pita Pizza Bites
- 4 mushroom stems
 - 2 pita breads
 - 170 gr mushrooms (sliced fresh)
 - 34 gr green bell pepper (chopped)
 - 5 gr parmesan cheese (grated)
 - 4 gr basil leaves (chopped fresh)
 - 1 gr basil leaves (dried)
 - 1 slice onion (red)
 
Poached Cod In Saffron Broth
- 2 celery ribs
 - 1 onion
 - 1 carrot
 - 1 cube of fish bouillon
 - 1 green bell pepper
 - 1 tomato
 - 475 ml chicken broth
 - 260 gr codfish steaks
 - 240 ml tomato juice
 - 90 gr leeks
 
Poppy Seed Casserole
- 8 fettucine (cooked)
 - 1 turkey breast (ground)
 - 1 italian seasoning
 - 475 ml tomato sauce
 - 120 gr nonfat cottage cheese
 - 120 ml nonfat sour cream
 - 120 gr neufchatel cheese cubed
 - 65 gr green bell pepper (chopped)
 - 40 gr onion (chopped)
 - 9 gr poppy seeds
 
Porterhouse Of Lamb With Corn And Pepper Chow
- 8 center lamb chops (cut)
 - 4 jalapenos (minced)
 - 4 ears corn kernels husked
 - 300 gr green tomatoes (diced)
 - 270 gr bell pepper (red diced)
 - 240 ml vinegar
 - 140 gr green bell pepper (diced)
 - 120 gr green onion (diced)
 - 65 gr salt
 - 20 gr sugar
 
Potato Salad
- 2 garlic (cloves)
 - 200 gr peas
 - 150 gr potatoes
 - 130 gr carrots
 - 120 ml olive oil
 - 65 gr green bell pepper
 - 60 ml lemon juice
 - 50 gr celery
 - 14 gr brown sugar
 - 2 gr parsley
 
Potato Salad Recipe
- 10 potatoes
 - 3 scallions
 - 2 celery stalks
 - 1/2 green bell pepper
 - 120 ml olive oil
 - 3 gr salt
 - 3 gr garlic powder
 - 2 gr hungarian paprika
 - 2 gr oregano
 - 1 gr basil
 
Pumpkin Walnut Loaf
- 1 egg
 - 375 gr stewed tomatoes
 - 250 gr pumpkin (finely diced fresh)
 - 120 gr long rice (cooked grain)
 - 95 gr onion (minced)
 - 90 gr breadcrumbs
 - 65 gr green bell pepper (minced)
 - 60 ml chicken broth
 - 30 gr ca
 - 7 gr parmesan cheese (grated)
 
Quinoa Salad
- 1 1/2 quinoa
 - 1 green bell pepper
 - 1 bell pepper (red)
 - 1 receipe savory salad dressin
 - 700 ml water
 - 34 gr scallion
 - 30 gr onion (red)
 - 7 gr dill
 
Ragout Of Kidney Beans In Smoked Pepper & Tomato Fondue
- 3 garlic (cloves)
 - 2 onions
 - 2 zucchini
 - 1 green bell pepper
 - 1 bell pepper (red)
 - 850 gr tomatoes (plum)
 - 600 gr kidney beans (red)
 - 30 ml nonfat yogurt (plain)
 - 30 ml fat sour cream (reduced)
 - 6 gr chili powder
 
Ragout Of Kidney Beans In Smoked Pepper& Tomato Fondue
- 3 garlic (cloves)
 - 2 onions
 - 2 zucchini
 - 1 green bell pepper
 - 1 bell pepper (red)
 - 850 gr tomatoes (plum)
 - 600 gr kidney beans (red)
 - 30 ml fat sour cream (reduced)
 - 6 gr chili powder
 - 5 ml vegetable oil
 
Ratatouille
- 4 chicken breasts
 - 2 garlic (cloves)
 - 1 onion
 - 1 eggplant
 - 1/2 bell pepper (red)
 - 1/2 green bell pepper
 - 260 gr tomatoes (chopped canned)
 - 100 gr favorite pasta
 - 16 ml olive oil
 - 1 slice squash (yellow)
 
Ratatouille
- 4 chicken breasts
 - 2 garlic (cloves)
 - 1 onion
 - 1 eggplant
 - 1/2 bell pepper (red)
 - 1/2 green bell pepper
 - 260 gr tomatoes (chopped canned)
 - 100 gr favorite pasta
 - 16 ml olive oil
 - 1 slice squash (yellow)
 
Ratatouille Soup
- 3 tomatoes
 - 1 onion
 - 1 garlic clove
 - 1 eggplant
 - 1 zucchini
 - 1 green bell pepper
 - 180 gr condensed vegetable
 - 14 gr olive
 - 1 gr salt
 
Red Beans & Rice
- 4 garlic (cloves)
 - 1 bay leaf
 - 1 onion
 - 1 green bell pepper
 - 250 gr kidney beans (red)
 - 240 gr rice
 - 60 ml olive oil
 - 1 gr cumin
 - 1 gr oregano
 - 1 slice green bell pepper
 
Red Beans & Rice
- 4 garlic (cloves)
 - 1 bay leaf
 - 1 onion
 - 1 green bell pepper
 - 250 gr kidney beans (red)
 - 240 gr rice
 - 60 ml olive oil
 - 1 gr cumin
 - 1 gr oregano
 - 1 slice green bell pepper
 
Red Beans & Rice
- 4 garlic (cloves)
 - 1 bay leaf
 - 1 onion
 - 1 green bell pepper
 - 250 gr kidney beans (red)
 - 240 gr rice
 - 60 ml olive oil
 - 1 gr cumin
 - 1 gr oregano
 - 1 slice green bell pepper
 
Red Beans & Rice
- 4 garlic (cloves)
 - 1 bay leaf
 - 1 onion
 - 1 green bell pepper
 - 250 gr kidney beans (red)
 - 240 gr rice
 - 60 ml olive oil
 - 1 gr cumin
 - 1 gr oregano
 - 1 slice green bell pepper
 
Red Beans& Rice
- 250 gr kidney beans (canned red)
 - 240 gr rice (cooked white hot)
 - 120 ml tomato juice
 - 120 gr onion (diced)
 - 65 gr green bell pepper (diced)
 - 65 gr low salt ham (diced)
 - 50 gr celery (diced)
 - 18 gr scallions (chopped)
 - 10 ml vegetable oil
 - 8 gr jalapeno pepper (minced)
 
Red Snapper Stew
- 1 1/2 snapper
 - 1 clove garlic
 - 1 chablis
 - 1 potato
 - 1 bay leaf
 - 1 parsley
 - 350 ml water
 - 270 gr tomatoes (whole)
 - 240 gr onion
 - 100 gr celery
 
Rice Casserole W/pine Nuts, Tomatoes
- 3 celery ribs
 - 3 garlic (cloves)
 - 2 bay leaves
 - 1 onion
 - 1 green bell pepper
 - 1 carrot
 - 1/2 squares
 - 230 gr tomatoes
 - 120 gr long brown rice (grain)
 - 60 gr pine nuts
 
Rice Summer Salad
- 6 green onions
 - 5 pimiento
 - 2 celery
 - 1 green bell pepper
 - 1 tomato
 - 1 cucumber
 - 475 gr brown rice
 - 200 gr green peas
 - 120 ml cider vinegar
 - 7 gr parsley (fresh)