Using ingredient green bell pepper
Pine Nut Salad
- 1/2 l alphabet pasta
- 280 gr pine nuts
- 60 ml lemon juice (fresh)
- 60 ml olive oil
- 45 gr green bell pepper
- 45 gr bell pepper (red)
- 28 gr butter
- 14 gr parsley
Pita Pizza Bites
- 4 mushroom stems
- 2 pita breads
- 170 gr mushrooms (sliced fresh)
- 34 gr green bell pepper (chopped)
- 5 gr parmesan cheese (grated)
- 4 gr basil leaves (chopped fresh)
- 1 gr basil leaves (dried)
- 1 slice onion (red)
Poached Cod In Saffron Broth
- 2 celery ribs
- 1 onion
- 1 carrot
- 1 cube of fish bouillon
- 1 green bell pepper
- 1 tomato
- 475 ml chicken broth
- 260 gr codfish steaks
- 240 ml tomato juice
- 90 gr leeks
Poppy Seed Casserole
- 8 fettucine (cooked)
- 1 turkey breast (ground)
- 1 italian seasoning
- 475 ml tomato sauce
- 120 gr nonfat cottage cheese
- 120 ml nonfat sour cream
- 120 gr neufchatel cheese cubed
- 65 gr green bell pepper (chopped)
- 40 gr onion (chopped)
- 9 gr poppy seeds
Porterhouse Of Lamb With Corn And Pepper Chow
- 8 center lamb chops (cut)
- 4 jalapenos (minced)
- 4 ears corn kernels husked
- 300 gr green tomatoes (diced)
- 270 gr bell pepper (red diced)
- 240 ml vinegar
- 140 gr green bell pepper (diced)
- 120 gr green onion (diced)
- 65 gr salt
- 20 gr sugar
Potato Salad
- 2 garlic (cloves)
- 200 gr peas
- 150 gr potatoes
- 130 gr carrots
- 120 ml olive oil
- 65 gr green bell pepper
- 60 ml lemon juice
- 50 gr celery
- 14 gr brown sugar
- 2 gr parsley
Potato Salad Recipe
- 10 potatoes
- 3 scallions
- 2 celery stalks
- 1/2 green bell pepper
- 120 ml olive oil
- 3 gr salt
- 3 gr garlic powder
- 2 gr hungarian paprika
- 2 gr oregano
- 1 gr basil
Pumpkin Walnut Loaf
- 1 egg
- 375 gr stewed tomatoes
- 250 gr pumpkin (finely diced fresh)
- 120 gr long rice (cooked grain)
- 95 gr onion (minced)
- 90 gr breadcrumbs
- 65 gr green bell pepper (minced)
- 60 ml chicken broth
- 30 gr ca
- 7 gr parmesan cheese (grated)
Quinoa Salad
- 1 1/2 quinoa
- 1 green bell pepper
- 1 bell pepper (red)
- 1 receipe savory salad dressin
- 700 ml water
- 34 gr scallion
- 30 gr onion (red)
- 7 gr dill
Ragout Of Kidney Beans In Smoked Pepper & Tomato Fondue
- 3 garlic (cloves)
- 2 onions
- 2 zucchini
- 1 green bell pepper
- 1 bell pepper (red)
- 850 gr tomatoes (plum)
- 600 gr kidney beans (red)
- 30 ml nonfat yogurt (plain)
- 30 ml fat sour cream (reduced)
- 6 gr chili powder
Ragout Of Kidney Beans In Smoked Pepper& Tomato Fondue
- 3 garlic (cloves)
- 2 onions
- 2 zucchini
- 1 green bell pepper
- 1 bell pepper (red)
- 850 gr tomatoes (plum)
- 600 gr kidney beans (red)
- 30 ml fat sour cream (reduced)
- 6 gr chili powder
- 5 ml vegetable oil
Ratatouille
- 4 chicken breasts
- 2 garlic (cloves)
- 1 onion
- 1 eggplant
- 1/2 bell pepper (red)
- 1/2 green bell pepper
- 260 gr tomatoes (chopped canned)
- 100 gr favorite pasta
- 16 ml olive oil
- 1 slice squash (yellow)
Ratatouille
- 4 chicken breasts
- 2 garlic (cloves)
- 1 onion
- 1 eggplant
- 1/2 bell pepper (red)
- 1/2 green bell pepper
- 260 gr tomatoes (chopped canned)
- 100 gr favorite pasta
- 16 ml olive oil
- 1 slice squash (yellow)
Ratatouille Soup
- 3 tomatoes
- 1 onion
- 1 garlic clove
- 1 eggplant
- 1 zucchini
- 1 green bell pepper
- 180 gr condensed vegetable
- 14 gr olive
- 1 gr salt
Red Beans & Rice
- 4 garlic (cloves)
- 1 bay leaf
- 1 onion
- 1 green bell pepper
- 250 gr kidney beans (red)
- 240 gr rice
- 60 ml olive oil
- 1 gr cumin
- 1 gr oregano
- 1 slice green bell pepper
Red Beans & Rice
- 4 garlic (cloves)
- 1 bay leaf
- 1 onion
- 1 green bell pepper
- 250 gr kidney beans (red)
- 240 gr rice
- 60 ml olive oil
- 1 gr cumin
- 1 gr oregano
- 1 slice green bell pepper
Red Beans & Rice
- 4 garlic (cloves)
- 1 bay leaf
- 1 onion
- 1 green bell pepper
- 250 gr kidney beans (red)
- 240 gr rice
- 60 ml olive oil
- 1 gr cumin
- 1 gr oregano
- 1 slice green bell pepper
Red Beans & Rice
- 4 garlic (cloves)
- 1 bay leaf
- 1 onion
- 1 green bell pepper
- 250 gr kidney beans (red)
- 240 gr rice
- 60 ml olive oil
- 1 gr cumin
- 1 gr oregano
- 1 slice green bell pepper
Red Beans& Rice
- 250 gr kidney beans (canned red)
- 240 gr rice (cooked white hot)
- 120 ml tomato juice
- 120 gr onion (diced)
- 65 gr green bell pepper (diced)
- 65 gr low salt ham (diced)
- 50 gr celery (diced)
- 18 gr scallions (chopped)
- 10 ml vegetable oil
- 8 gr jalapeno pepper (minced)
Red Snapper Stew
- 1 1/2 snapper
- 1 clove garlic
- 1 chablis
- 1 potato
- 1 bay leaf
- 1 parsley
- 350 ml water
- 270 gr tomatoes (whole)
- 240 gr onion
- 100 gr celery
Rice Casserole W/pine Nuts, Tomatoes
- 3 celery ribs
- 3 garlic (cloves)
- 2 bay leaves
- 1 onion
- 1 green bell pepper
- 1 carrot
- 1/2 squares
- 230 gr tomatoes
- 120 gr long brown rice (grain)
- 60 gr pine nuts
Rice Summer Salad
- 6 green onions
- 5 pimiento
- 2 celery
- 1 green bell pepper
- 1 tomato
- 1 cucumber
- 475 gr brown rice
- 200 gr green peas
- 120 ml cider vinegar
- 7 gr parsley (fresh)