Using ingredient green bell pepper
Roast Beef Hash
- 2 onions
- 1 green bell pepper
- 1/2 dice
- 425 gr roast beef
- 300 gr potatoes
- 60 ml cream (heavy)
- 26 gr butter (unsalted)
- 22 ml vegetable oil
Rustic Italian Pasta And Bean Soup
- 2 garlic (cloves crushed)
- 1 1/2 italian seasoning (dried)
- 525 gr tomatoes (canned crushed)
- 475 gr cannellini beans rinse
- 475 gr kidney beans rinse (red)
- 425 ml water
- 400 ml nonfat veg chicken broth
- 190 gr carrot (sliced)
- 120 gr onion (chopped)
- 75 gr ditalini pasta tubes
San Francisco Cioppino
- 2 garlic (cloves)
- 1 onion
- 1 green bell pepper
- 1 bay leaf
- 1 chunks
- 1 dungeness crab
- 450 gr tomatoes
- 120 ml bottled clam juice
- 120 gr size shrimp (peeled)
- 120 ml dry wine (white)
Sante Fe Grilled Beef Steak
- 280 gr golden sweet kernal corn (whole drained)
- 270 gr tomatoes w (diced)
- 260 gr flank steak
- 65 gr green bell pepper (diced)
- 60 gr green onions (sliced)
- 2 gr cumin (ground)
Scallops And Black Beans
- 2 garlic (cloves)
- 1 onion
- 1 green bell pepper
- 1 bell pepper (red)
- 1 zucchini
- 1/2 lime (fresh)
- 1/2 ans sliver (lengthwise)
- 475 gr black beans (canned)
- 375 gr scallops
- 280 gr baby corn
Scrumptious Spam Spring Chili
- 4 garlic (cloves)
- 2 jalapeno peppers
- 120 gr green onions (sliced)
- 4 gr oregano (dried whole)
- 4 gr cumin (ground)
- 2 slices green bell pepper
- 2 packages condensed chicken broth
- 1 package spam luncheon meat
Seafood Pizza Primavera
- 10 baking sheet
- 120 gr bennets chili
- 90 gr broccoli (chopped)
- 65 gr green bell pepper (chopped)
- 65 gr bell pepper (chopped red)
- 65 gr imitation crab blend
- 60 gr shrimp (peeled cooked)
- 60 gr green onions (sliced)
- 2 packages refrigerated crescent rolls
- 1 package orleans shrimp
Seattle-style Cioppino
- 2 bell pepper (yellow)
- 2 garlic (cloves)
- 1 1/2 onion
- 1 1/2 snapper (red)
- 1 green bell pepper
- 1 live mussels
- 1 clove garlic
- 1/2 calamari mantles
- 850 gr tomatoes in (whole)
- 525 gr dungeness (cooked)
Shepherd's Salad
- 3 ripe tomatoes
- 3 green onions
- 1 onion
- 1 green bell pepper
- 1 green chili (hot)
- 26 gr parsley (chopped fresh)
- 16 ml vinegar
- 2 slices cucumbers
Shrimp And Cheese Enchiladas Lhj
- 12 burrito-size
- 4 tomatoes seeded (plum)
- 1 jalapeo chile
- 250 gr monterey jack cheese (shredded)
- 250 gr shrimp (peeled)
- 120 gr monterey jack cheese (shredded)
- 120 ml sour cream
- 120 gr green onions divided (chopped)
- 120 ml chicken broth
- 65 gr green bell pepper (chopped)
Shrimp And Eggplant Casserole
- 2 garlic (cloves)
- 400 gr eggplant
- 250 gr shrimp
- 240 gr rice
- 230 gr bread crumbs
- 180 ml mayonnaise
- 140 gr green bell pepper
- 120 gr onions
- 100 gr celery
- 9 gr butter
Shrimp And Okra Soup
- 2 okra trimmed
- 2 bay leaves
- 2 ears corn (fresh cut)
- 950 gr vegetable fish
- 300 gr tomatoes (peeled)
- 250 gr shrimp (fresh peeled)
- 120 gr onion (chopped)
- 100 gr celery (chopped)
- 60 ml vegetable oil
- 34 gr green bell pepper (chopped)
Shrimp Orleans****
- 1 1/2 bay leaves
- 1/2 fish stock
- 350 gr rice (cooked)
- 180 ml apple juice in all
- 160 gr tomato (fresh diced)
- 120 gr shrimp (peeled)
- 90 gr onion (chopped)
- 65 gr green bell pepper (chopped)
- 60 ml tomato sauce
- 26 gr celery (chopped)
Singapore Stir
- 6 chinese black (dried)
- 2 green onions
- 1 chicken breast (whole)
- 1/2 lengths
- 120 gr shrimp
- 110 gr rice stick noodles
- 95 gr snow peas (fresh)
- 65 gr chinese barbecued pork
- 40 gr peanut
- 60 ml chicken stock
Skillet Macaroni Barbecue
- 2 garlic (cloves finely chopped)
- 1 onion
- 1 green bell pepper
- 475 gr stewed tomatoes
- 300 ml water
- 160 gr elbow macaroni (uncooked)
- 150 gr corn
- 80 ml barbecue sauce
- 30 ml cooking wine (red)
Skillet Pasta With Shrimp Scallops & Vegetables
- 2 bell pepper (yellow)
- 1 green bell pepper
- 130 gr bay scallops
- 90 gr bay shrimp
- 80 ml cream (heavy)
- 16 ml vegetable oil
- 3 gr parsley (finely chopped)
- 1 gr salt
- 1 gr cayenne
- 3 slices zucchini
Skillet Pasta With Shrimp Scallops& Vegetables
- 2 bell pepper (yellow)
- 1 green bell pepper
- 1 d of cayenne
- 130 gr bay scallops
- 90 gr bay shrimp
- 80 ml cream (heavy)
- 16 ml vegetable oil
- 3 gr parsley (finely chopped)
- 1 gr salt
- 3 slices zucchini
Sliced Tomatoes With Salsa
- 1 alfalfa sprouts
- 1 garlic clove
- 65 gr green bell pepper
- 16 gr green onions
- 5 ml cider vinegar
- 1 gr cilantro (fresh)
- 1 gr cumin (ground)
- 1 gr pepper (red)
- 2 slices tomato
Sloppy Bean Joes
- 8 hamburger buns
- 350 ml bottled chili sauce
- 260 gr van camps pork
- 230 gr beef (lean ground)
- 65 gr green bell pepper (chopped)
- 60 gr onion (chopped)
Sloppy Toms
- 1 onion
- 1 stalk celery
- 1/2 green bell pepper
- 120 ml ketchup
- 140 gr soy beans
- 120 ml water
- 30 ml vinegar
- 16 ml oil
- 5 ml worcestershire sauce
- 3 gr salt
Sloppy Turkey Spuds
- 12 turkey (ground)
- 1 onion
- 1 green bell pepper
- 85 gr mushrooms (sliced)
- 20 gr parmesan cheese (grated)
- 7 gr parsley (chopped)
Slow Cooker Stuffed Pork Chops
- 4 pork loin chops
- 1 salt and pepper
- 1 corn
- 1 onion
- 1 green bell pepper
- 1 tomato sauce
- 110 gr bread crumbs
- 40 gr rice
- 1 gr oregano
Slow-cooked Pepper Steak
- 4 tomatoes wedged
- 1 clove garlic (minced)
- 1 noodles (cooked)
- 700 gr beef round steak
- 120 gr onion (chopped)
- 120 ml water
- 60 ml soy sauce
- 30 ml cooking oil
- 8 gr cornstarch
- 4 gr sugar
Spaghetti Sauce With Ribs& Meatballs
- 3 garlic (cloves)
- 2 eggs
- 1 green peppers
- 1 green bell pepper
- 800 gr country style pork ribs
- 230 gr beef (lean ground)
- 130 gr italian sausage
- 55 gr bread crumbs
- 40 gr parmesan (grated)
- 9 gr salt