Using ingredient green bell pepper
Roast Beef Hash
- 2 onions
 - 1 green bell pepper
 - 1/2 dice
 - 425 gr roast beef
 - 300 gr potatoes
 - 60 ml cream (heavy)
 - 26 gr butter (unsalted)
 - 22 ml vegetable oil
 
Rustic Italian Pasta And Bean Soup
- 2 garlic (cloves crushed)
 - 1 1/2 italian seasoning (dried)
 - 525 gr tomatoes (canned crushed)
 - 475 gr cannellini beans rinse
 - 475 gr kidney beans rinse (red)
 - 425 ml water
 - 400 ml nonfat veg chicken broth
 - 190 gr carrot (sliced)
 - 120 gr onion (chopped)
 - 75 gr ditalini pasta tubes
 
San Francisco Cioppino
- 2 garlic (cloves)
 - 1 onion
 - 1 green bell pepper
 - 1 bay leaf
 - 1 chunks
 - 1 dungeness crab
 - 450 gr tomatoes
 - 120 ml bottled clam juice
 - 120 gr size shrimp (peeled)
 - 120 ml dry wine (white)
 
Sante Fe Grilled Beef Steak
- 280 gr golden sweet kernal corn (whole drained)
 - 270 gr tomatoes w (diced)
 - 260 gr flank steak
 - 65 gr green bell pepper (diced)
 - 60 gr green onions (sliced)
 - 2 gr cumin (ground)
 
Scallops And Black Beans
- 2 garlic (cloves)
 - 1 onion
 - 1 green bell pepper
 - 1 bell pepper (red)
 - 1 zucchini
 - 1/2 lime (fresh)
 - 1/2 ans sliver (lengthwise)
 - 475 gr black beans (canned)
 - 375 gr scallops
 - 280 gr baby corn
 
Scrumptious Spam Spring Chili
- 4 garlic (cloves)
 - 2 jalapeno peppers
 - 120 gr green onions (sliced)
 - 4 gr oregano (dried whole)
 - 4 gr cumin (ground)
 - 2 slices green bell pepper
 - 2 packages condensed chicken broth
 - 1 package spam luncheon meat
 
Seafood Pizza Primavera
- 10 baking sheet
 - 120 gr bennets chili
 - 90 gr broccoli (chopped)
 - 65 gr green bell pepper (chopped)
 - 65 gr bell pepper (chopped red)
 - 65 gr imitation crab blend
 - 60 gr shrimp (peeled cooked)
 - 60 gr green onions (sliced)
 - 2 packages refrigerated crescent rolls
 - 1 package orleans shrimp
 
Seattle-style Cioppino
- 2 bell pepper (yellow)
 - 2 garlic (cloves)
 - 1 1/2 onion
 - 1 1/2 snapper (red)
 - 1 green bell pepper
 - 1 live mussels
 - 1 clove garlic
 - 1/2 calamari mantles
 - 850 gr tomatoes in (whole)
 - 525 gr dungeness (cooked)
 
Shepherd's Salad
- 3 ripe tomatoes
 - 3 green onions
 - 1 onion
 - 1 green bell pepper
 - 1 green chili (hot)
 - 26 gr parsley (chopped fresh)
 - 16 ml vinegar
 - 2 slices cucumbers
 
Shrimp And Cheese Enchiladas Lhj
- 12 burrito-size
 - 4 tomatoes seeded (plum)
 - 1 jalapeo chile
 - 250 gr monterey jack cheese (shredded)
 - 250 gr shrimp (peeled)
 - 120 gr monterey jack cheese (shredded)
 - 120 ml sour cream
 - 120 gr green onions divided (chopped)
 - 120 ml chicken broth
 - 65 gr green bell pepper (chopped)
 
Shrimp And Eggplant Casserole
- 2 garlic (cloves)
 - 400 gr eggplant
 - 250 gr shrimp
 - 240 gr rice
 - 230 gr bread crumbs
 - 180 ml mayonnaise
 - 140 gr green bell pepper
 - 120 gr onions
 - 100 gr celery
 - 9 gr butter
 
Shrimp And Okra Soup
- 2 okra trimmed
 - 2 bay leaves
 - 2 ears corn (fresh cut)
 - 950 gr vegetable fish
 - 300 gr tomatoes (peeled)
 - 250 gr shrimp (fresh peeled)
 - 120 gr onion (chopped)
 - 100 gr celery (chopped)
 - 60 ml vegetable oil
 - 34 gr green bell pepper (chopped)
 
Shrimp Orleans****
- 1 1/2 bay leaves
 - 1/2 fish stock
 - 350 gr rice (cooked)
 - 180 ml apple juice in all
 - 160 gr tomato (fresh diced)
 - 120 gr shrimp (peeled)
 - 90 gr onion (chopped)
 - 65 gr green bell pepper (chopped)
 - 60 ml tomato sauce
 - 26 gr celery (chopped)
 
Singapore Stir
- 6 chinese black (dried)
 - 2 green onions
 - 1 chicken breast (whole)
 - 1/2 lengths
 - 120 gr shrimp
 - 110 gr rice stick noodles
 - 95 gr snow peas (fresh)
 - 65 gr chinese barbecued pork
 - 40 gr peanut
 - 60 ml chicken stock
 
Skillet Macaroni Barbecue
- 2 garlic (cloves finely chopped)
 - 1 onion
 - 1 green bell pepper
 - 475 gr stewed tomatoes
 - 300 ml water
 - 160 gr elbow macaroni (uncooked)
 - 150 gr corn
 - 80 ml barbecue sauce
 - 30 ml cooking wine (red)
 
Skillet Pasta With Shrimp Scallops & Vegetables
- 2 bell pepper (yellow)
 - 1 green bell pepper
 - 130 gr bay scallops
 - 90 gr bay shrimp
 - 80 ml cream (heavy)
 - 16 ml vegetable oil
 - 3 gr parsley (finely chopped)
 - 1 gr salt
 - 1 gr cayenne
 - 3 slices zucchini
 
Skillet Pasta With Shrimp Scallops& Vegetables
- 2 bell pepper (yellow)
 - 1 green bell pepper
 - 1 d of cayenne
 - 130 gr bay scallops
 - 90 gr bay shrimp
 - 80 ml cream (heavy)
 - 16 ml vegetable oil
 - 3 gr parsley (finely chopped)
 - 1 gr salt
 - 3 slices zucchini
 
Sliced Tomatoes With Salsa
- 1 alfalfa sprouts
 - 1 garlic clove
 - 65 gr green bell pepper
 - 16 gr green onions
 - 5 ml cider vinegar
 - 1 gr cilantro (fresh)
 - 1 gr cumin (ground)
 - 1 gr pepper (red)
 - 2 slices tomato
 
Sloppy Bean Joes
- 8 hamburger buns
 - 350 ml bottled chili sauce
 - 260 gr van camps pork
 - 230 gr beef (lean ground)
 - 65 gr green bell pepper (chopped)
 - 60 gr onion (chopped)
 
Sloppy Toms
- 1 onion
 - 1 stalk celery
 - 1/2 green bell pepper
 - 120 ml ketchup
 - 140 gr soy beans
 - 120 ml water
 - 30 ml vinegar
 - 16 ml oil
 - 5 ml worcestershire sauce
 - 3 gr salt
 
Sloppy Turkey Spuds
- 12 turkey (ground)
 - 1 onion
 - 1 green bell pepper
 - 85 gr mushrooms (sliced)
 - 20 gr parmesan cheese (grated)
 - 7 gr parsley (chopped)
 
Slow Cooker Stuffed Pork Chops
- 4 pork loin chops
 - 1 salt and pepper
 - 1 corn
 - 1 onion
 - 1 green bell pepper
 - 1 tomato sauce
 - 110 gr bread crumbs
 - 40 gr rice
 - 1 gr oregano
 
Slow-cooked Pepper Steak
- 4 tomatoes wedged
 - 1 clove garlic (minced)
 - 1 noodles (cooked)
 - 700 gr beef round steak
 - 120 gr onion (chopped)
 - 120 ml water
 - 60 ml soy sauce
 - 30 ml cooking oil
 - 8 gr cornstarch
 - 4 gr sugar
 
Spaghetti Sauce With Ribs& Meatballs
- 3 garlic (cloves)
 - 2 eggs
 - 1 green peppers
 - 1 green bell pepper
 - 800 gr country style pork ribs
 - 230 gr beef (lean ground)
 - 130 gr italian sausage
 - 55 gr bread crumbs
 - 40 gr parmesan (grated)
 - 9 gr salt