Using ingredient green peppers

Casserole With Spam

• 475 ml creamettes (uncooked)
• 240 ml milk
• 60 gr processed cheese
• 8 gr green peppers
• 7 gr onion
• 1 gr black pepper
• 1 package cream mushroom
• 1 package spam (cut into)

Checkered Tablecloth Italian Blend

• 2 zucchini
• 2 garlic (cloves)
• 2 green peppers
• 2 onions
• 1 eggplant
• 1/4 checkered tablecloth italian
• 16 ml olive oil (hot)
• 10 gr garlic powder
• 6 gr thyme
• 5 gr oregano

Cheddar Pasta & Vegetables

• 2 carrot
• 2 green peppers
• 200 gr rotini pasta
• 300 ml cream celery soup
• 120 ml milk
• 90 gr broccoli floweretts
• 55 gr cheddar cheese
• 5 ml brown spicy mustard

Cheddar Pasta& Vegetables

• 2 carrot
• 2 green peppers
• 200 gr rotini pasta
• 300 ml cream celery soup
• 120 ml milk
• 90 gr broccoli floweretts
• 55 gr cheddar cheese
• 5 ml brown spicy mustard

Chicken And Sausage Chili

• 6 tomatillos husked (diced)
• 4 anaheim
• 3 garlic (cloves minced)
• 2 jalapeno chili peppers (minced)
• 2 bell peppers (red diced)
• 2 green peppers (diced)
• 2 chicken breasts boned (whole)
• 2 onions (white diced)
• 1/2 reserved seasoning mixture
• 280 gr beef

Chicken Chili

• 4 onions
• 3 garlic (cloves minced)
• 2 green peppers
• 2 bay leaves
• 1 avocado (cut into)
• 1/2 round (ground)
• 3/8 cilantro (minced fresh)
• 270 gr skinned
• 240 ml lowfat yogurt (plain)
• 30 ml corn oil

Chicken Kabobs Ii

• 8 mushroom caps
• 2 green peppers
• 525 gr boned chicken breasts
• 80 ml soy sauce
• 45 ml honey
• 14 gr sugar
• 3 gr salt
• 1 gr garlic powder
• 1 gr pepper
• 1 gr ginger (ground)

Chicken Saute

• 6 sage leaves
• 5 garlic (cloves)
• 1 salt pepper (ground)
• 1,300 gr your favorite chicken (pieces)
• 60 ml dry wine (white)
• 60 ml olive oil
• 7 gr rosemary
• 2 slices green peppers

Chili Sauce

• 12 tomatoes (red)
• 3 green peppers
• 3 stalkes celery
• 2 onions fine (chopped)
• 2 peppers (red)
• 600 ml vinegar
• 220 gr brown sugar
• 4 gr pickling spices tied in bag

Chinese: Beef With Green Pepper

• 2 green peppers
• 1 onion
• 1 clove garlic
• 240 ml chicken broth
• 130 gr steak
• 30 ml soy sauce
• 30 ml oil
• 16 gr chinese black beans
• 12 gr cornstarch
• 5 ml soy sauce

Chunky Pizza Soup

• 1 onion
• 240 ml stock
• 160 gr tomatoes
• 140 gr pepperoni
• 110 gr cheese
• 45 gr mushrooms
• 34 gr green peppers
• 16 ml oil
• 1 gr basil

Creole Beans & Rice

• 4 garlic (cloves)
• 3 scallions
• 3 celery stalks
• 2 green peppers
• 2 tomatoes
• 1 carrot
• 1 onion
• 800 gr kidney beans (red)
• 300 gr rice
• 90 gr tomato paste

Creole Beans And Rice

• 4 garlic (cloves)
• 3 scallions
• 3 celery stalks
• 2 green peppers
• 2 tomatoes
• 1 tabasco
• 1 onion
• 1 carrot
• 800 gr kidney beans (red)
• 300 gr rice (cooked)

Creole Beans& Rice

• 4 garlic (cloves)
• 3 scallions
• 3 celery stalks
• 2 green peppers
• 2 tomatoes
• 1 d tabasco oil
• 1 onion
• 1 carrot
• 800 gr kidney beans (red)
• 300 gr rice

Creole Sauce

• 3 green peppers
• 1 okra (sliced)
• 1 oil
• 1 garlic
• 1 louisiana sauce (hot)
• 350 ml sherry
• 350 ml chili sauce
• 240 gr onions (finely chopped)

Crockpot Beef And Peppers

• 2 green peppers
• 1 garlic clove
• 525 gr round steak
• 240 ml beef broth
• 30 ml low sodium soy sauce
• 16 gr onions (dried)
• 5 ml worcestershire sauce
• 2 gr ginger

Crockpot Frankfurter Noodles

• 6 frankfurters
• 475 ml milk
• 200 gr condensed tomato soup
• 110 gr cheddar cheese
• 60 gr onion
• 55 gr noodles
• 34 gr green peppers
• 5 ml prepared mustard
• 1 gr black pepper

Crockpot Stuffed Peppers

• 5 green peppers
• 1 egg
• 900 ml spaghetti sauce
• 450 gr beef (ground)
• 160 gr breadcrumbs
• 60 ml milk
• 2 gr fennel seed
• 1 gr salt
• 1 gr oregano
• 1 gr garlic powder

Deer Heart Steak With Vegetable Simmer

• 2 onions
• 2 green peppers
• 1 deer heart
• 90 gr broccoli head
• 3 slices stalks celery
• 1 slice carrot
• 1 package mushrooms

Deluxe Potato Salad

• 18 eggs
• 3 green peppers
• 1/4 cury powder
• 1,400 gr potatoes
• 240 ml mayonnaise
• 16 ml mustard
• 16 gr onion
• 8 gr salt
• 3 gr pepper
• 3 gr olive

Devilicious Quiche

• 800 degree oven
• 7 eggs (beaten)
• 1 deep dish pie crust
• 240 ml cream (light)
• 120 gr swiss cheese (shredded)
• 110 gr cheddar cheese (shredded)
• 8 gr green peppers (chopped)
• 1 gr pepper
• 1 package underwood deviled ham