Using ingredient green peppers
Mangoes
- 12 green peppers
- 1 head
- 1/4 head space
- 3,800 ml water (cold)
- 950 ml vinegar
- 475 ml water
- 350 gr cabbage (shredded)
- 130 gr salt
- 130 gr salt in
- 50 gr sugar
Marinated Mushroom Salad
- 475 ml water
- 240 ml vinegar (white)
- 160 gr mushrooms (fresh)
- 80 ml olive oil
- 65 gr green peppers
- 65 gr pepper (red)
- 65 gr carrots (sliced)
- 50 gr celery (diced)
- 2 gr oregano leaves
- 2 gr salt
Meat And Macaroni Casserole
- 3 green peppers
- 3 onions
- 525 gr tomatoes
- 400 gr bee (ground)
- 100 gr mozzarella cheese
- 80 gr mushrooms
- 45 ml salad oil
- 1 gr pepper
- 9 slices baking dish
Meatless Chili With Corn Chips
- 8 tomatoes (chop)
- 4 garlic (cloves)
- 2 jalapenos (minced)
- 1 corn chips for (crushed garnish)
- 950 ml vegetable stock
- 260 gr kidney beans (dried)
- 230 gr soy tempeh
- 170 gr mushrooms (sliced)
- 140 gr green peppers (minced)
- 130 gr carrots (minced)
Mexican Patties
- 2 garlic (cloves)
- 2 green peppers
- 450 gr beef (ground)
- 240 gr pretzel crumbs
- 120 gr monterey jack cheese
- 65 gr green chiles
- 60 gr onion (chopped)
- 18 gr chorizo sausage
- 9 gr chili seasoning
Million Dollar Pickles
- 3 pickling (sliced)
- 3 green peppers
- 2 peppers (red)
- 2 tumeric
- 1,200 gr sugar (white)
- 850 ml vinegar (white)
- 45 gr pickling salt
- 10 ml mustard seed
- 2 gr celery seed
- 1 slice onions (sliced)
Mixed Mustard Pickles
- 3 green peppers
- 1 1/2 tumeric
- 1 cauliflower
- 1 sweet pepper (red)
- 1,400 ml vinegar
- 600 gr green tomatoes
- 600 gr onions (white)
- 425 gr cucumber
- 400 gr granulated sugar
- 300 gr tiny
Nasi Goreng
- 6 shrimp (fresh)
- 2 garlic (cloves)
- 2 green peppers
- 1 onion
- 1 celery stalk
- 1 sambal oelek
- 1 kecap manis
- 950 ml chicken stock
- 240 gr long rice (grain)
- 90 gr cabbage (shredded)
Nevada Annie' Harris 1987 World Championship Chili
- 3 onions
- 3 bay leaves
- 2 green peppers
- 2 stalks celery
- 2 garlic (cloves)
- 2 cans
- 1 l
- 1/2 jalapeno pepper (fresh)
- 3,600 gr chuck (lean)
- 350 ml beer
Oriental Meatball Salad
- 2 eggs
- 2 tomatoes
- 2 green peppers
- 1/2 sqs
- 450 gr beef (ground)
- 325 gr soft bread crumbs
- 250 gr pineapple chunks
- 120 ml vinegar
- 120 ml milk
- 120 ml dry wine (white)
Paella A La Alicantina
- 8 young
- 3 green peppers
- 3 garlic (cloves)
- 3 tomatoes
- 950 ml water
- 260 gr pork
- 230 gr rice
- 100 ml good olive oil
Pasta Fagiole
- 2 green peppers (chopped)
- 1 clove garlic (minced)
- 200 gr ditallini pasta
- 120 gr onions (chopped)
- 100 gr celery (chopped)
- 60 ml olive oil
- 1 gr salt
- 1 gr black pepper
- 2 packages cannelini beans
- 1 package water use puree
Pasta Primavera
- 2 garlic (cloves)
- 1 fettucini
- 1 cauliflower florets
- 190 gr asparagus spears
- 170 gr artichoke hearts
- 160 gr cherry tomatoes
- 140 gr green peppers
- 90 gr broccoli florets
- 60 ml oil
- 40 gr parmesan cheese
Peanut Butter Casserole
- 2 celery stalks
- 2 eggs
- 1 onion
- 260 gr round steak (ground)
- 180 gr rice (cooked)
- 180 ml tomato sauce
- 170 gr peanut butter
- 130 gr carrots
- 34 gr green peppers
- 3 gr salt
Pepper Beef Balls
- 2 green peppers
- 1 recipe of basic meatballs
- 1 tomato
- 350 ml water
- 45 ml soy sauce
- 30 ml water
- 16 gr cornstarch
- 14 gr margarine
- 7 ml instant beef bouillon
- 2 gr ginger
Pepper Steak For Two
- 1 tomato
- 1 rice (hot cooked)
- 190 gr round steak
- 120 gr beef consomme
- 30 ml soy sauce
- 30 ml vegetable oil
- 8 gr cornstarch
- 1 gr sugar
- 1 gr garlic salt
- 1 gr pepper
Pepperoni Bread Lunch
- 2 green peppers (cut into)
- 120 ml water (hot)
- 12 slices pepperoni (thin)
- 6 slices provolone cheese
- 1 package pizza dough mix
- 1/2 slices tomato thinly (sliced)
Peppers & Steak
- 2 green peppers
- 525 gr round steak (lean)
- 240 gr beef boullion
- 60 ml soy sauce
- 16 gr onion (minced dried)
- 2 gr garlic powder
- 1 gr ginger (ground)
Peppers And Steak
- 2 green peppers
- 525 gr round steak (lean)
- 240 gr beef boullion
- 60 ml soy sauce
- 5 gr onion (minced dried)
- 2 gr garlic powder
- 1 gr ginger (ground)
Picnic Kabobs
- 18 stuffed olives
- 8 potatoes (cooked)
- 8 buttom mushrooms
- 4 tomatos
- 2 green peppers
- 1 egg
- 700 gr beef (ground)
- 120 gr quaker oats
- 60 ml tomato sauce
- 16 ml worcestershire sauce
Pizza+++fggt98b
- 2 garlic
- 1 dough
- 1 topping
- 500 gr unbleached flour (white)
- 350 ml tomato sauce
- 300 ml warm water
- 170 gr mushrooms (sliced)
- 160 gr low-fat cottage cheese
- 120 gr onion (sliced)
- 45 ml olive oil
Potato Ratatouille
- 142 cals
- 30 gm carbo
- 21 mg sodium
- 6 gm fiber
- 4 gm protein
- 3 green peppers
- 2 onions (yellow)
- 2 potatoes
- 3/8 gm fat
- 325 ml water