Using ingredient green peppers
Al And Tipper Gore's Chinese Chicken With Walnuts
- 6 chicken breast
- 4 green onions
- 2 green peppers
- 3/8 walnut (halves)
- 38 ml soy sauce
- 30 ml dry sherry
- 22 ml water
- 16 ml peanut oil
- 5 gr cornstarch
- 5 gr ginger
Andalusian Gazpacho
- 3 garlic (cloves)
- 2 green peppers
- 1 cucumber
- 1 onion
- 1 bell pepper (red)
- 900 gr tomatoes
- 90 ml wine vinegar (white)
- 34 gr chervil (chopped fresh)
- 2 ml olive oil
- 3 slices bread (white)
Arroz Con Pollo
- 3 garlic (cloves)
- 2 green peppers
- 1 onion
- 1 jalapeno pepper
- 1 d cayenne pepper
- 1 pimentos (sliced)
- 475 ml chicken stock
- 200 gr green peas
- 90 gr long brown rice (grain)
- 12 gr coriander (chopped fresh)
Baked Lemon Chicken With Peppers
- 2 peppers (red)
- 2 green peppers
- 1,600 ml broiler
- 120 ml olive oil
- 80 ml lemon juice
- 5 gr oregano (dried)
- 3 gr italian parsley (chopped)
- 2 gr salt
- 1 gr pepper
Bar-b-que Beef
- 3 green peppers (chopped)
- 3 worcestershire souce
- 1,400 gr beef stew
- 240 gr onions (chopped)
- 110 gr brown sugar packed
- 60 ml cider vinegar
- 6 gr salt
- 5 ml dry mustard
Barbecue Baked Beans
- 4 garlic (cloves minced)
- 2 cans pinto beans (rinsed)
- 2 onions (chopped)
- 2 green peppers (diced)
- 1 onion (sliced)
- 475 ml vegetable broth
- 230 ml tomato sauce
- 120 ml cider vinegar
- 60 ml chili sauce
- 55 gr brown sugar
Barbecued Kabobs
- 3 green peppers
- 1 garlic clove
- 1 squares
- 525 gr pork shoulder (boneless)
- 180 ml peanut oil
- 60 ml cider vinegar
- 3 gr italian herbs
- 1 gr salt
Basic Vegetable Soup
- 3 carrots (diced)
- 2 potatoes size
- 2 celery stalks (diced)
- 1 onion (diced)
- 700 ml beef broth see note
- 475 ml water
- 240 ml tomato juice
- 130 gr lima beans
- 75 gr corn
- 65 gr green beans (chopped)
Beef 'n' Beer
- 12 nushrooms
- 1,800 gr chuck (boneless)
- 7 ml catsup
- 5 ml prepared mustard
- 2 slices onions
- 2 slices green peppers
- 1 1/2 packages beer
Beef Souvlaki With Tzatziki Sauce
- 12 cherry tomatoes
- 12 mushrooms (fresh)
- 2 garlic (cloves)
- 2 onions
- 2 green peppers
- 900 gr beef
- 90 ml olive oil
- 60 ml lemon juice
- 3 gr black pepper
- 2 gr oregano
Beef With Green Peppers
- 2 green peppers
- 270 gr round steak
- 130 gr round steak
- 16 ml soya sauce
- 16 ml wine
Beef'n' Beer
- 12 mushrooms
- 1,800 gr chuck (boneless)
- 7 ml catsup
- 5 ml prepared mustard
- 2 slices onions
- 2 slices green peppers
- 1 1/2 packages beer
- some salt and pepper
Beef-stuffed Peppers With Cheese Sauce
- 4 green peppers
- 1 onion (sliced)
- 475 ml milk
- 450 gr beef (ground)
- 110 gr cheddar cheese (diced)
- 70 gr butter
- 32 gr wheat (whole)
Black Bean Chili
- 2 onions
- 1 warm flour tortillas
- 1 cooking liquid
- 1,100 gr black beans (dried)
- 800 gr liquid
- 200 gr green peppers
- 120 ml olive oil
- 45 gr garlic
- 12 gr cumin seed
- 12 gr oregano
Black Bean Chili
- 2 onions
- 1 warm flour tortillas
- 1,100 gr black beans (dried)
- 200 gr green peppers
- 120 ml olive oil
- 26 gr garlic
- 12 gr cumin seed
- 12 gr oregano
- 10 gr hungarian paprika
Black Beans
- 3 green peppers
- 3 bay leaves
- 1 onion
- 1 garlic clove
- 1 bacon
- 1/2 ga water
- 1/4 ham (boil)
- 500 gr black beans
- 120 ml vinegar
- 120 ml olive oil
Bread And Cheese Casserole
- 2 eggs
- 1 parmesan cheese
- 300 ml milk
- 250 gr cheese whatever you like (grated)
- 110 gr butter
- 6 slices bread
- 2 slices onions thinly (sliced)
- 2 slices green peppers (sliced thin)
Breakfast Castle Casserole
- 10 castle cheeseburgers (white)
- 9 baking dish
- 3 eggs
- 1 taco cheese paprika (grated)
- 1/2 place in
- 475 ml milk
- 65 gr green peppers (chopped)
- 60 gr onion (chopped)
- 5 ml dry mustard
- 2 gr garlic salt
C. V.woods World Championship Chili
- 6 green chiles long
- 3 green peppers
- 3 onions
- 2 garlic (cloves chopped)
- 1 cilantro
- 1,400 ml water
- 1,300 gr pork chops ctr (cut)
- 1,100 gr tomatoes (peeled)
- 1,000 gr flank steak
- 800 gr chicken
Carne Mechada Sauce
- 3 bay leaves
- 2 green peppers
- 2 onions
- 2 cans tomatoes
- 1 worchesterchire
- 5 ml olive oil
- 5 gr worchesterchire
- 2 gr oregano
- 1 gr thyme
- 1 gr pepper
Carrot Burgers
- 10 carrots
- 5 tamari
- 3 garlic (cloves)
- 3 onions
- 2 celery stalks
- 2 green peppers
- 120 gr tahini
- 65 gr wheat germ
- 45 gr peanut butter
- 28 gr cashew butter