Using ingredient lemon juice

Layered Fruit Salad

• 2 blueberries (fresh)
• 2 strawberry (fresh)
• 2 green grapes (fresh)
• 450 gr peaches (sliced)
• 400 gr peach (fresh)
• 240 ml whipping cream
• 230 ml cream cheese
• 60 gr walnuts
• 50 gr powdered sugar
• 30 ml lemon juice

Layered Shrimp Appetizer

• 600 ml water
• 180 gr unpeeled size (fresh)
• 120 ml sour cream
• 30 ml chili sauce
• 7 ml worcestershire sauce
• 4 ml lemon juice
• 2 gr prepared horseradish
• 1 gr onion salt
• 1 gr pepper (ground red)
• 1 package cream cheese

Layered Vegetable Terrine

• 4 cauliflower florets
• 3 eggs
• 3 carrots
• 1 handful of chives (fresh)
• 400 gr shelled peas
• 260 gr carrots (chopped)
• 90 ml low fat cream cheese
• 30 ml hazelnut oil
• 18 gr nutmeg (freshly grated)
• 16 ml lemon juice

Lebanese Tabbouleh

• 300 gr ripe tomatoes
• 180 ml olive oil
• 120 ml lemon juice
• 80 gr parsley
• 65 gr scallions
• 65 gr fine cracked wheat (grain)
• 60 gr onion
• 26 gr spearmint leaves
• 1 gr allspice
• 1 gr pepper

Lebkuchen Or German Honey Cakes

• 1 egg
• 375 gr flour
• 240 ml honey
• 220 gr brown sugar
• 200 gr powdered sugar (plus)
• 50 gr candied citro (finely chopped)
• 16 ml lemon juice
• 5 gr cinnamon
• 4 gr allspice
• 3 gr nutmeg

Lemmon-poppy Seed Pound Cake

• 1994 in from my kitchen to yours from secrets
• 12 bundt (pan)
• 3 egg whites
• 5/8 oat bran
• 300 gr sugar
• 240 ml nonfat lemon yogurt
• 110 gr fat margarine (reduced)
• 85 gr unbleached flour
• 65 gr confectionerssugar
• 45 ml lemon juice

Lemmon-poppy Seed Pound Cake

• 1994 in from my kitchen to yours from secrets
• 12 bundt (pan)
• 3 egg whites
• 5/8 oat bran
• 300 gr sugar
• 240 ml nonfat lemon yogurt
• 110 gr fat margarine (reduced)
• 85 gr unbleached flour
• 65 gr confectionerssugar
• 45 ml lemon juice

Lemon Afternoon Delight

• 3 eggs
• 1 graham cracker pie crust
• 1/2 hellmans
• 230 ml cream cheese
• 100 gr sugar
• 16 ml lemon juice
• 4 gr lemon rind (grated)
• 4 gr vanilla

Lemon Almond Cheesecake W/biscotti Crust

• 2 almond biscotti
• 2 eggs
• 900 ml cream cheese
• 350 gr granulated sugar
• 120 gr mascarpone cheese
• 120 gr almonds (sliced)
• 65 gr butter at room temperature (unsalted)
• 65 gr all purpose flour
• 30 ml lemon juice (fresh)
• 7 gr lemon zest (finely chopped)

Lemon Asparagus & Carrots

• 180 gr asparagus spears
• 120 gr carrots
• 30 ml lemon juice
• 1 gr lemon pepper

Lemon Asparagus And Carrots

• 238 mg potassium
• 26 cal
• 19 mg sodium
• 6 carbo
• 1 pro
• fat
• mg chol
• 180 gr asparagus spears
• 120 gr carrots
• 30 ml lemon juice

Lemon Baked Cod

• 1 paprika
• 210 gr cod fillets
• 55 gr margarine
• 32 gr all purpose flour
• 30 ml lemon juice
• 1 gr salt
• 1 gr pepper (white)

Lemon Baked Fish

• 210 gr flounder
• 20 ml lemon juice
• 14 gr butter
• 2 gr lemon rind
• 1 gr salt
• 1 gr pepper
• 1 gr rosemary

Lemon Baked Sole

• 16 gr all purpose flour
• 10 ml lemon juice
• 9 gr diet margarine
• 1 gr parsley (fresh)
• 1 gr pepper
• 1 gr paprika

Lemon Bars Deluxe

• 1 lemon
• 400 ml sweetened condensed milk
• 220 gr packed dark brown sugar
• 190 gr all purpose flour
• 160 gr old fashioned oats
• 150 gr butter
• 120 ml lemon juice (fresh)
• 5 gr baking powder
• 1 gr salt

Lemon Bars No. 2

• 4 eggs
• 1 confectioners sugar
• 400 gr granulated sugar
• 250 gr flour
• 230 gr butter
• 100 gr confectioners sugar
• 75 ml lemon juice
• 12 gr lemon rind (grated)
• 1 gr salt

Lemon Basil Chicken

• 4 chicken breast (halves)
• 1 reynolds oven bag
• 45 ml lemon juice (fresh)
• 8 gr flour
• 3 gr seasoned salt
• 1 gr basil leaves
• 1 slice onion

Lemon Basting Sauce

• 1 garlic clove
• 120 ml olive oil
• 60 ml lemon juice
• 1 gr lemon peel (finely grated)
• 1 gr oregano (dried)