Using ingredient lemon juice

Lemon Beef Oriental

• 450 gr sirloin butt steak
• 375 gr snow peas (fresh)
• 160 ml beef broth
• 60 ml lemon juice (fresh)
• 45 gr freash mushrooms (sliced)
• 45 ml vegetable oil
• 8 gr cornstarch
• 4 gr lemon peel (grated)
• 3 gr salt
• 1 gr ginger (ground)

Lemon Berry Pie

• 8 cool whip whipped topping
• 1 prepared graham cracker crumb crust
• 475 ml milk (cold)
• 300 gr strawberries
• 110 ml cream cheese
• 16 ml milk
• 16 ml lemon juice
• 14 gr sugar
• 4 gr lemon peel (grated)
• 2 packages vanilla

Lemon Bisque

• 1 lemon
• 3/8 whatever
• 300 ml boiling water
• 120 ml lemon juice
• 50 gr sugar
• 9 gr melted margarine

Lemon Blossom Cookies

• 500 gr flour
• 450 gr butter
• 300 gr confectioners sugar
• 60 ml lemon juice

Lemon Blueberry Biscuits

• 1 egg (lightly beaten)
• 250 gr all purpose flour
• 230 ml carton lemon yogurt
• 100 gr confectioners sugar
• 65 gr sugar
• 55 gr butter
• 16 ml lemon juice
• 9 gr baking powder
• 2 gr baking soda
• 2 gr lemon peel (grated)

Lemon Blueberry Pie

• 6 eggs (slightly beaten)
• 3 blueberries (fresh)
• 1 pie crust
• 270 gr sugar
• 110 gr butter
• 80 ml lemon juice (fresh)
• 60 ml orange juice
• 8 gr cornstarch
• 4 gr lemon peel (grated)

Lemon Butter Mousse

• 6 eggs
• 1 lemon zest (finely grated)
• 600 gr sifted confectioners sugar
• 240 ml cream (heavy)
• 80 ml lemon juice (fresh)
• 65 gr butter (unsalted)
• 45 ml lemon juice (fresh)
• 8 gr gelatin (unflavored)
• 1 gr salt

Lemon Butter Mousse

• 6 eggs
• 1 lemon zest (finely grated)
• 600 gr sifted confectioners sugar
• 240 ml cream (heavy)
• 80 ml lemon juice (fresh)
• 65 gr butter (unsalted)
• 45 ml lemon juice (fresh)
• 8 gr gelatin (unflavored)
• 1 gr salt

Lemon Cake Dessert

• 99 egg substitute
• 400 gr sugar
• 240 gr egg beaters
• 180 ml water
• 75 ml lemon juice
• 60 ml applesauce
• 1 package cake mix
• 1 package lemon gelatin powder

Lemon Cake Pie

• 9 pie shell (uncooked)
• 2 egg yolks
• 2 egg whites
• 1 lemon
• 240 ml milk
• 200 gr sugar
• 45 ml lemon juice
• 32 gr flour
• 28 gr butter softened

Lemon Cashew Rice

• 1/2 split urad dal
• 475 ml water
• 120 gr basmati rice
• 80 ml lemon juice
• 60 gr cashew (pieces)
• 34 gr cilantro
• 30 ml canola oil
• 5 ml black mustard seeds
• 1 gr sea salt

Lemon Cheese Stuffed Nectarines

• 6 nectarines
• 6 peaches
• 230 ml cream cheese
• 5 ml lemon juice
• 5 ml cream (heavy)
• 4 gr sugar
• 1 gr lemon balm leaves

Lemon Cheesecake

• 3 egg (separated)
• 1 lemon rind (finely grated)
• 160 gr graham cracker crumbs
• 120 ml cream whipped (heavy)
• 230 ml cream cheese softened
• 100 gr vanilla sugar
• 85 gr raisins
• 55 gr butter melted
• 16 ml lemon juice (fresh)

Lemon Chicken Asparagus

• 4 chicken breasts (boneless)
• 1/2 lemon zest (grated)
• 270 gr asparagus (fresh)
• 16 ml lemon juice (fresh)
• 16 ml olive oil
• 5 gr seasoned dry bread crumbs
• 3 gr salt
• 1 gr pepper
• 8 slices lemon
• 4 slices low-fat turkey ham

Lemon Chicken Breasts

• 6 chicken
• 2 garlic
• 120 ml orange juice
• 120 ml lemon juice
• 16 gr ginger
• 5 gr tarragon
• 2 gr tarragon (dried)
• 1 gr salt

Lemon Chicken Soup With Spinach And Pasta

• 4 garlic (cloves minced)
• 4 celery stalk fine (chopped)
• 4 gram fat
• 3 grams fiber
• 2 carrot (minced)
• 2 at (servings)
• 1 onion (chopped)
• 1 bell pepper (red chopped)
• 1,900 ml fat-free chicken broth
• 280 gr chicken cubed (cooked)

Lemon Chicken With Noodles

• 2 chicken breasts
• 55 gr noodles
• 16 ml lemon juice
• 16 ml olive oil
• 2 gr paprika
• 1 gr pepper

Lemon Chicken With Thyme

• 4 plates
• 4 chicken breast halv (skinless)
• 1 total weight
• 1 side
• 1 onion
• 1 lemon (wedges)
• 240 ml chicken broth
• 30 ml lemon juice
• 16 ml lemon juice
• 16 ml oil over hea

Lemon Chicken With Thyme

• 4 plates
• 4 chicken breast halv (skinless)
• 1 total weight
• 1 side
• 1 onion
• 1 lemon (wedges)
• 240 ml chicken broth
• 30 ml lemon juice
• 16 ml lemon juice
• 16 ml oil over hea

Lemon Chiffon Cake

• 6 eggs
• 1 lemon glaze
• 300 gr sugar
• 280 gr cake flour
• 120 ml lemon juice
• 120 ml vegetable oil
• 60 ml water
• 14 gr baking powder
• 2 ml cream of tartar
• 1 gr salt