Using ingredient mascarpone cheese
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Chocolate Velvet Mousse Cake With Raspberries
- 5 free range eggs (separated)
- 450 gr chocolate (plain)
- 240 gr raspberries (fresh)
- 130 gr mascarpone cheese
- 140 ml double cream
- 110 gr caster sugar
- 70 gr butter (unsalted)
Fresh Watermelon With Cool Citrus Mascarpone
- 2 lemons
- 1 watermelon
- 1 orange
- 1 grapefruit
- 120 gr mascarpone cheese
- 26 gr sugar
Godiva White Chocolate Cheesecake
- 350 degree oven
- 9 springform (pan)
- 4 eggs
- 1 instant espresso granules
- 1 raspberries
- 280 gr chocolate melted (white)
- 250 gr mascarpone cheese
- 240 ml godiva liqueur
- 450 ml cream cheese
- 65 gr sugar
Lemon Almond Cheesecake W/biscotti Crust
- 2 almond biscotti
- 2 eggs
- 900 ml cream cheese
- 350 gr granulated sugar
- 120 gr mascarpone cheese
- 120 gr almonds (sliced)
- 65 gr butter at room temperature (unsalted)
- 65 gr all purpose flour
- 30 ml lemon juice (fresh)
- 7 gr lemon zest (finely chopped)
Mexican-chocolate And Mascarpone Cheesecake
- 10 double graham crackers
- 1 filling
- 350 ml cream
- 350 gr mascarpone cheese
- 700 ml cream cheese
- 200 gr sugar
- 120 gr almonds (toasted whole)
- 60 gr mexican chocolate
- 60 ml water (cold)
- 55 gr semi-sweet chocolate
Smoked Salmon Pizza
- 12 pizza shells
- 2 shallots
- 1 chives
- 90 gr mascarpone cheese
- 70 gr smoked salmon
- 18 gr chives (chopped fresh)
- 16 ml lemon juice (fresh)
Tirami Su "pick Me Up Cake"
- 3 layers
- 2 egg yolks
- 475 ml whipping cream
- 180 gr espresso
- 150 gr sugar
- 120 gr mascarpone cheese
- 50 gr sugar (together)
- 30 gr rum
- 12 gr cocoa powder
- 4 gr vanilla
Tirami Su"pick Me Up Cake"
- 3 layers
- 2 egg yolks
- 475 ml whipping cream
- 180 gr espresso
- 150 gr sugar
- 120 gr mascarpone cheese
- 30 gr rum
- 12 gr cocoa powder
- 4 gr vanilla
- 1 slice genoise
Tiramisu
- 6 egg
- 4 packa
- 1 ladyfingers
- 475 gr mascarpone cheese
- 700 ml cream cheese
- 120 gr coffee
- 120 ml cream (heavy)
- 75 gr sugar
- 60 ml sour cream
- 28 gr brandy
Tiramisu
- 6 egg
- 475 gr mascarpone cheese
- 900 ml cream cheese
- 120 gr coffee
- 120 ml cream (heavy)
- 75 gr sugar
- 60 ml sour cream
- 28 gr brandy
- 22 gr cocoa
Tiramisu
- 350 degree oven
- 68 ladyfingers
- 3 egg whites
- 1 water to a simmer in the bottom of a saucepan
- 1 whites (beaten)
- 240 ml water
- 60 gr mascarpone cheese
- 110 ml fat cream cheese (reduced)
- 55 gr brandy
- 20 gr brandy
Tiramisu
- 24 lady fingers
- 5 eggs
- 3/8 marsalla
- 240 gr espresso coffee
- 240 gr mascarpone cheese
- 230 gr ricotta
- 120 ml whipping cream
- 65 gr sugar
- 60 gr bittersweet chocolate
- 40 gr marsala
Tiramisu
- 25 italian amaretto biscuits
- 20 savoyarde biscuits
- 7 eggs
- 1 bitter chocolate (square)
- 1/2 double strength espresso
- 250 gr mascarpone cheese
- 100 gr sugar
- 60 ml amaretto
- 30 ml cognac
Tiramisu 3
- 4 ladyfingers
- 3 egg yolks
- 1 egg (white)
- 300 gr marsala
- 120 ml cream
- 120 gr mascarpone cheese
- 60 gr strong espresso (very)
- 38 gr superfine sugar
Tiramisu 4
- 6 egg yolks
- 425 ml whipping cream
- 250 gr sugar
- 180 ml water
- 150 gr mascarpone cheese
- 22 gr brandy
- 10 gr instant coffee granules
- 2 packages ladyfingers
Tiramisu 5
- 24 lady fingers
- 6 eggs
- 400 ml whipping cream
- 250 gr granulated sugar
- 450 ml cream cheese
- 190 gr mascarpone cheese
- 180 ml water (hot)
- 130 gr bittersweet chocolate
- 80 ml sour cream
- 55 gr brandy
Tiramisu 6
- 20 tia maria
- 8 eggs
- 2 leaves gelatin
- 500 gr sugar
- 240 gr flour
- 230 ml whipped cream
- 130 gr mascarpone cheese
- 120 gr espresso coffee
- 60 ml egg yolk
- 1 ml amaretto
Tiramisu Cake
- 1 angel food cake
- 1 espresso (cold)
- 190 gr nonfat ricotta cheese
- 190 gr almonds (sliced)
- 180 ml amaretto liqueur
- 120 gr mascarpone cheese
- 50 gr powdered sugar
- 45 ml skim milk
- 32 gr shaved bittersweet
- 14 gr powdered sugar
Tiramisu Cheesecake
- 72 b
- 4 eggs
- 2 1/2 instant espresso powder
- 325 gr sugar
- 210 gr vanilla wafer crumbs
- 120 gr mascarpone cheese
- 120 ml cream cheese
- 30 gr semisweet chocolate
- 28 gr butter
- 28 gr brandy
Tiramisu Parfaits
- 1 egg whites
- 425 gr butter cookies
- 240 gr coffee
- 130 gr sugar
- 120 gr bittersweet chocolate
- 120 gr mascarpone cheese
- 30 gr dark rum
- 1 ml cream of tartar
Wild Mushroom Risotto
- 1/2 at a time
- 1/4 at the end
- 1,900 gr casserole over moderate hea onion
- 1,200 ml broth
- 180 gr arborio rice
- 120 ml dry wine (white)
- 65 gr mushrooms stems removed (white)
- 60 gr mascarpone cheese
- 40 gr butter (unsalted)
- 40 gr shiitake mushrooms
Choc Hazelnut Mascarpone Torte 1
- 17 1/2 by
- 12 perfect hazelnuts
- 11 1/2 jelly roll with parchment (pan)
- 4 1/2 bowl of a duty electric mixer using the paddle attachment (heavy)
- 2 eggs
- 1 framboise syrup
- 1,300 gr raspberries (fresh)
- 600 ml cream (heavy)
- 325 gr strongly brewed coffee
- 300 gr granulated sugar
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