Using ingredient milk

Impossible Quesadilla Pie

• 15 se in blender on high speed
• 4 eggs
• 1 bisquick
• 475 ml milk
• 450 gr cheddar cheese (shredded)
• 2 packages green chilies

Impossible Ratatouille Pie

• 3 egg
• 3/4 bisquick
• 300 ml milk
• 140 gr eggplant
• 140 gr garlic
• 130 gr zucchini
• 120 gr monterey jack cheese
• 80 gr tomato
• 65 gr green pepper
• 60 ml sour cream

Impossible Rhubarb Streusel Pie

• 16 rhubarb (frozen)
• 2 eggs
• 1 bisquick
• 200 gr sugar
• 180 ml milk
• 55 gr butter
• 55 gr brown sugar
• 34 gr nuts
• 3 gr cinnamon (ground)
• 1 gr nutmeg (ground)

Impossible Seafood Pie

• 6 tuna (drained)
• 4 eggs
• 1 process sharp ameri (shredded)
• 1 bisquick
• 475 ml milk
• 95 gr crabmeat (frozen)
• 85 ml cream cheese
• 32 gr pimento (chopped)
• 30 gr green onions
• 2 gr salt

Impossible Southwestern Pie

• 8 green onions
• 2 eggs
• 1/2 bisquick fat (reduced)
• 475 gr black beans
• 230 gr kernel corn (frozen whole)
• 120 ml milk
• 38 gr cheddar

Impossible Taco Pie

• 3 eggs
• 2 taco seasoning envelopes
• 1 tomato
• 3/4 bisquick
• 1/4 head lettuce
• 450 gr beef
• 300 ml milk
• 110 gr cheddar cheese
• 60 gr onion
• 34 gr ripe olives

Impossible Tuna And Cheddar Pie

• 10 skillet over low heat
• 3 eggs
• 1 bisquick
• 300 ml milk
• 240 gr onions
• 230 gr cheddar
• 55 gr butter
• 1 gr salt
• 1 gr pepper
• 2 packages tuna

Impossible Tuna Cheese Pie

• 3 eggs
• 2 onions (chopped)
• 2 cans tuna (drained)
• 1 biscuick
• 300 ml milk
• 230 gr cheddar cheese (shredded)
• 55 gr butter
• 1 gr salt if desired
• 1 gr pepper
• 2 slices tomatoes thinly (sliced)

Impossible Tuna Melt Pie

• 3 eggs
• 2 cans tuna
• 1 bisquick
• 300 ml milk
• 240 gr onions (chopped)
• 220 gr process cheese spread cubed
• 55 gr margarine
• 1 gr salt pepper

Impossible Tuna Pie

• 4 eggs
• 1 tuna
• 1 bisquick baking mix
• 1 garlic clove
• 350 ml milk
• 230 gr cheese
• 34 gr celery
• 30 gr green onions
• 5 ml lemon juice
• 1 gr lemon rind

Impossible Tuna Pie Tspn00b

• 15 se in blender on high
• 6 1/2 tuna
• 4 eggs
• 1 bisquick
• 1 pkg
• 475 ml milk
• 120 gr sharp am
• 85 ml cream cheese
• 32 gr pimiento
• 30 gr green onions

Impossible Turkey & Stuffing Pie

• 2 turkey
• 2 eggs
• 1 prepared turkey stuffing
• 1/2 bisquick
• 240 ml milk
• 100 gr green peas
• 30 gr green onions
• 1 gr seasoned salt

Impossible Turkey And Stuffing Pie

• 2 turkey
• 2 eggs
• 1 prepared turkey stuffing
• 1/2 bisquick
• 240 ml milk
• 100 gr green peas
• 30 gr green onions
• 1 gr seasoned salt

Impossible Turkey Pie

• 3 eggs
• 3/4 bisquick
• 350 ml milk
• 280 gr turkey
• 120 gr swiss cheese
• 60 gr green onions
• 45 gr mushrooms
• 1 gr salt

Impossible Vegetable Pie

• 3 eggs
• 1 ten pkg of of either one be used in the recipe in place of (frozen fresh)
• 1 water (salted)
• 3/4 bisquick
• pie (plate)
• 350 ml milk
• 240 ml water
• 180 gr broccoli (fresh)
• 110 gr cheddar cheese
• 65 gr green pepper

In The Spirit Seafood Strata

• 8 eggs
• 2 envelopes lobster bisque
• 475 ml milk
• 280 gr oyster crackers
• 200 gr peas (frozen)
• 130 gr crabmeat (frozen)
• 90 gr green onions with (chopped)
• 45 ml lemon juice
• 1 gr lemon-pepper seasoning

Inca Festival Bread

• 4 sweet pimentos (whole red)
• 2 eggs
• 1/2 coarsely chunked
• 1/4 coarsely remainder (grated cut into)
• 300 ml water cornmeal (ground)
• 180 ml milk
• 230 ml cream style corn
• 140 gr sharp cheddar cheese
• 110 gr butter
• 65 gr coarsely (chopped hot)

Independence Day Flag Cake

• 3 eggs
• 2 baking
• 1/2 blueberries
• 600 gr strawberries
• 600 gr powdered sugar
• 325 gr sugar
• 325 ml water
• 250 gr all purpose flour
• 250 gr butter
• 55 gr herhseys cocoa

Indian Anything Curry

• 1 bay leaf
• 425 gr chicken (cooked)
• 600 ml broth (unsalted)
• 120 ml milk
• 120 gr onion (chopped)
• 95 gr tart apple
• 50 gr celery (finely minced)
• 32 gr flour
• 26 gr butter (unsalted)
• 26 gr chutney (unsalted)

Indian Egg Curry

• 8 eggs (hard cooked)
• 4 english muffins (toasted)
• 2 mins
• 2 stick cinnamon
• 240 ml milk
• 120 gr onion
• 28 gr butter
• 14 gr chile powder (hot dried red)
• 14 gr curry powder
• 8 gr flour

Indian Pudding

• 4 eggs
• 950 ml milk
• 240 ml molasses
• 240 ml water
• 65 gr suet
• 60 gr corn meal
• 40 gr brown sugar
• 16 gr ginger
• 6 gr salt
• 5 gr baking soda