Using ingredient monterey jack
Spam Fiesta Dip
- 240 ml sour cream
- 120 gr monterey jack (shredded)
- 110 gr cheddar cheese (shredded)
- 60 gr green onions (chopped)
- 1 package taco dressing
- 1 package hormel chili no beans
Spam Hot Vegetable Salad Sandwiches
- 1 tomato
- 120 gr monterey jack (shredded)
- 95 gr thinly carrot (sliced)
- 45 gr broccoli (finely chopped)
- 30 gr onion (chopped)
- 18 gr peppercorn ranch-style
- 6 slices unsliced wheat buns (whole)
Steamed Veg With Cheese
- 8 monterey jack
- 3 pepper green
- 350 gr broccoli floweretts
- 260 gr carrots (sliced)
- 240 gr onion (sliced)
- 20 ml soy sauce
- 10 ml peanut oil
- 8 gr sesame seeds
Sweet Onion Fajitas
- 4 tomatoes (plum)
- 4 flour tortillas
- 2 cilantro (minced)
- 1 clove garlic
- 1 jalepeno
- 230 gr sweet onions
- 210 gr potatoes (new)
- 120 gr dry (white)
- 90 gr carrots
- 40 ml non-fat yogurt (plain)
Buttermilk Blue Potatoes Au Gratin
- 2 shallots
- 1 1/2 potato chips
- 1 pimento (canned)
- 1 garlic clove
- 1 monterey jack
- 350 ml milk
- 260 gr mushrooms (raw)
- 240 ml buttermilk
- 110 gr pkg broccoli (frozen chopped)
- 60 ml mayonnaise
Cathe's Green Enchiladas
- 12 corn tortillas
- 4 jalapenos
- 2 monterey jack
- 1 chicken bouillon cube
- 240 ml sour cream
- 170 ml water
- 110 gr bacon grease
- 90 gr onion
- 55 gr butter
- 32 gr flour
Chile Relleno Casserole
- 20 green chiles (whole)
- 8 monterey jack
- 4 eggs
- 2 garlic (cloves)
- 1 onion
- 450 gr beef (lean ground)
- 375 gr evap
- 375 ml tomato sauce
- 240 ml sour cream
- 170 gr raisins
Chili Blanco Especial
- 8 flour tortillas
- 2 garlic (cloves)
- 1 onion (white)
- 1,700 ml chicken broth
- 700 gr chicken breast (diced cooked)
- 500 gr dry northern beans (white)
- 130 gr green chilies (diced)
- 8 gr pepper (ground white)
- 8 gr jalapeno pepper (diced)
- 6 gr cumin (ground)
Chili Cheese Puff
- 5 eggs
- 250 gr monterey jack (shredded)
- 120 gr cottage cheese
- 55 gr butter
- 32 gr all purpose flour
- 2 gr baking powder
Deluxe Grilled Chicken Sandwiches
- 4 sesame seed buns
- 270 gr breast of chicken
- 55 gr monterey jack
- 1 gr garlic powder
- 1 gr basil (dried)
- 1 slice green pepper (sliced thin)
- 1 slice bell pepper (red sliced thin)
- 1 slice onion thinly (sliced)
Eggs A La Cathy
- 8 monterey jack
- 4 eggs
- 230 gr ham
- 180 ml milk
- 60 gr onions
- 7 ml mustard
- 1 gr basil leaves
- 1 package crescent rolls
Empanaditas
- 1 egg (separated)
- 95 gr all purpose flour
- 45 ml ice water
- 38 gr margarine (chilled)
- 32 gr pork (cooked ground)
- 28 gr monterey jack
- 16 ml skim milk
- 5 ml prepared spicy brown mustard
- 1 gr pepper (crushed red)
Empanaditas
- 1 d -pepper (crushed red)
- 1 egg (separated)
- 95 gr all purpose flour
- 45 ml ice water
- 38 gr margarine (chilled)
- 32 gr pork (cooked ground)
- 28 gr monterey jack
- 16 ml skim milk
- 5 ml prepared spicy brown mustard
Gold Medal Corn Zucchini Casserole
- 6 monterey jack
- 2 zucchini
- 2 low-fat milk
- 1 topping melt butter in a skille garlic
- 550 gr corn kernels (fresh)
- 120 gr onion (chopped)
- 80 gr bread crumbs
- 50 gr butter
- 28 gr flour
- 6 gr garlic (minced)
Great Chiles
- 12 poblano chilies (fresh)
- 9 pie (pan)
- 6 eggs
- 2 sides
- 1 garlic clove
- 1/2 above rim
- 1/4 onion (yellow)
- 350 ml whipping cream
- 120 gr monterey jack
- 45 ml sour cream
Lewis And Clark's White Chili
- 40 milliliters garlic (minced)
- 20 monterey jack (grated)
- 2 onions (chopped)
- 2 cans mild green chilies
- 1,500 gr great northern beans (canned)
- 950 ml chicken stock
- 525 gr chicken breast
- 16 ml olive oil
- 4 gr cumin (ground)
- 2 gr oregano (ground)
Mexican: Old El Paso Enchiladas Suiza
- 12 old el paso corn tortillas
- 2 monterey jack (shredded)
- 1 enchilada sauce
- 425 gr chicken (cooked shredded)
- 160 gr fl
- 3 gr salt
Phyllis Diller's Mexicale Hot Stuff Party Din
- 6 tortillas
- 1 onion (diced)
- 1 monterey jack (grated)
- 700 gr beef (ground)
- 110 gr cheddar cheese (grated)
- 1 package cream style corn
- 1 package tomatoes w
Snapper Mexicano
- 4 mushrooms
- 1 anaheim chile
- 1 tomato
- 1/2 monterey jack
- 250 gr snapper fillets (red)
- 55 gr cheddar cheese
- 26 gr cilantro
- 12 gr cumin
- 2 gr garlic powder
- 4 slices green onions
Sopa Azteca
- 20 tortillas
- 8 garlic clove
- 3 bay leaves
- 3 onion
- 2 potato
- 2 avocado
- 1 carrot
- 1 monterey jack
- 2,400 ml chicken broth
- 1,200 gr tomato