Using ingredient monterey jack
Jalapeno, Cheese, Sour Cream Bread Abm
- 1 chives (dried)
- 1 when beeper sounds
- 1/2 monterey jack (shredded)
- 400 gr bread flour
- 240 ml milk
- 120 ml sour cream
- 65 gr bell pepper (chopped red)
- 55 gr mozzarella cheese (shredded)
- 34 gr jalapeno pepper (chopped)
- 28 gr butter
Layered Tamale Pie With Corn, Tomatoes & Cheese
- 4 garlic (cloves)
- 2 green peppers
- 2 carrots
- 1 onion
- 1 jalapeno
- 1 monterey jack (shredded)
- 850 ml water
- 600 gr kidney beans
- 300 gr tomatoes (whole)
- 190 gr cornmeal (yellow)
Legal's Inaugral Fish Chowder
- 12 concentrated fish stock
- 2 cod
- 1 monkfish
- 1 cusk
- 1 cheese
- 1/2 monterey jack (finely grated)
- 475 ml cream (light)
- 350 gr onions (diced)
- 350 gr chowder fish fillets
- 110 gr butter
Mexican Beans And Barley
- 1 onion
- 1/2 am bits-o-barley (raw)
- 1/2 monterey jack (shredded)
- 600 ml water
- 300 gr tomatoes (canned)
- 260 gr am beans of choice (cooked)
- 120 ml yogurt (plain)
- 30 ml am unrefined vegetable oil
- 18 gr green chilis (chopped)
- 3 gr chili powder
Mexican Cheese Torta
- 250 gram
- 1 monterey jack
- 120 gr colby cheese
- 34 gr pepper (red)
- 34 gr jalapeno peppers
- 30 gr green onions
Mexican Rice Tart
- 10 tart with removable bottom with nonstick vegetable oil cooking spray (pan)
- 2 egg whites
- 1/2 cheese over the crus combine
- 3/8 monterey jack
- 150 gr rice
- 140 gr chicken breast
- 30 gr green onion
- 30 gr black olives
- 18 gr olives
- 18 gr green chilies
Mexican Stuffed Pasta Shells
- 1 onion
- 1 clove garlic
- 500 gr vegetarian refried beans
- 95 gr monterey jack (shredded)
- 75 gr pasta shells (jumbo)
- 40 gr black olives (sliced)
- 16 ml vegetable oil
- 8 gr chili powder
Monterey Fondue
- 7 green chiles (canned whole)
- 4 eggs
- 2 monterey jack (shredded)
- 700 ml milk
- 220 gr kernel corn (canned whole)
- 3 gr salt
- 12 slices bread (sliced)
Monterey Spaghetti
- 2 monterey jack
- 1 egg
- 240 ml sour cream
- 45 gr spaghetti
- 20 gr parmesan cheese
- 1 gr garlic powder
- 1 package spinach (chopped)
- 1 package french onions (fried)
Mushroom Crust Quiche
- 3 eggs
- 1 monterey jack (shredded)
- 120 gr cottage cheese
- 80 gr mushrooms (fresh)
- 60 gr green onions (chopped)
- 55 gr fine dry bread crumbs
- 28 gr butter
- 1 gr salt
- 1 gr cayenne pepper
Phyllis Diller's Mexicale Hot Stuff Party Din
- 6 tortillas
- 1 onion
- 1 monterey jack
- 700 gr beef (ground)
- 110 gr cheddar cheese
- 1 package cream style corn
- 1 package tomatoes w
Pinto Pizza Ole'
- 1 bread dough (frozen thawed)
- 1/2 monterey jack (grated)
- 475 gr idaho pinto beans (cooked)
- 450 gr beef (ground)
- 230 ml tomato sauce
- 120 gr onion (chopped)
- 65 gr green pepper (chopped)
- 6 gr chili powder
- 2 gr cumin
- 1 gr salt
Reader's Digest Potato Skin Nachos
- 4 baking potatoes
- 2 jalapeno peppers
- 1 crosswise
- 1/8 an (thick)
- 230 ml taco sauce
- 170 gr monterey jack
- 3 gr parsley (fresh)
- 1 gr chili powder
- 1 gr salt
- some garlic
Rice Baked W/vegetables
- 3 celery stalks
- 3 tomatoes (plum)
- 2 onion
- 1 pepper green
- 1 bay leaf
- 700 ml vegetable broth
- 475 gr kidney beans (canned)
- 375 gr tomato paste (canned)
- 240 ml tomato juice
- 120 gr rice long (white grain)
Rice, Cheese, Chili Medley
- 12 monterey jack
- 3 mins
- 1/2 sour cream mixture
- 1/2 cheese in
- 700 gr casserole
- 240 ml sour cream
- 120 gr rice
- 65 gr green chilli (chopped)
- 55 gr cheddar (shredded)
- 32 gr almonds
Sausage Triangles
- 16 pkg phyllo (frozen)
- 1/4 monterey jack
- 130 gr pork sausage
- 110 gr butter
- 80 gr mushrooms
Schulz's Guacamole Salad
- 8 tomato
- 1 iceberg lettuce
- 1 avocado
- 1/2 scallion
- 1/4 monterey jack
- 120 gr chili cheese fritos
- 120 ml sour cream
- 80 ml oil
- 28 gr cheddar
- 5 ml lemon juice
Sour Cream Taco Dip
- 2 green onions
- 1 tomato
- 1/2 salsa
- 475 ml sour cream
- 55 gr monterey jack (grated)
- 55 gr bag of tortilla chips
- 20 gr chredded lettuce
- 1 package taco seasoning
Spaghetti Squash With Cheese
- 2 monterey jack (shredded)
- 36 gr black olives (canned sliced)
- 34 gr green bell pepper (diced)
- 34 gr bell pepper (diced red)
- 28 gr butter
- 12 gr onion (minced)
- 1 gr oregano (dried)
- 1 gr garlic (minced)
- 1 gr marjoram (dried)
- 1 gr basil (dried)