Using ingredient mushrooms
Chicken Macaroni Casserole
- 240 ml milk
- 240 ml cream of mushroom soup
- 210 gr chicken
- 200 gr peas
- 160 gr macaroni
- 110 gr cheddar cheese
- 40 gr mushrooms
- 1 gr salt
- 1 gr curry powder
Chicken Marengo Ii
- 1 broiler-fryer chicken
- 120 ml sauterne wine
- 85 gr mushrooms (thin sliced fresh)
- 65 gr tomatos w (whole peeled)
- 55 gr fine
- 40 ml spaghetti sauce mix
- 3 gr seasoned salt
Chicken Marsala Cordon Bleu
- 4 chicken breast skinned (halves)
- 3 tbs
- 1 clove garlic (minced)
- 120 ml marsala wine
- 80 gr mushrooms (fresh sliced)
- 32 gr flour
- 7 ml olive oil
- 1 gr rosemary (dried)
- 1 gr salt
- 1 gr pepper
Chicken Marsala Ii
- 4 chicken breast (halves)
- 4 shallots
- 1/4 dry marsala
- 325 gr mushrooms
- 120 ml cream (heavy)
- 55 gr butter
- 5 ml lemon juice
Chicken Marsala#2
- 4 chicken breast (halves)
- 4 shallots (finely chopped)
- 1/4 dry marsala
- 120 ml cream (heavy)
- 80 gr mushrooms (sliced)
- 55 gr butter
- 5 ml lemon juice
Chicken Medaillons
- 5 chicken breast (halves)
- 1 tomato
- 1/2 thyme
- 1/4 filling onto chicken
- 550 gr sheets of plastic wrap
- 200 gr total
- 130 gr mushrooms (sliced fresh)
- 60 ml skim milk
- 20 ml lemon juice
- 8 gr carrot (shredded)
Chicken Millicent
- 2 tomatoes quartered
- 1 chicken up (cut)
- 120 ml dry wine (white)
- 40 gr mushrooms (fresh sliced)
- 1 package dry spaghetti sauce mix
Chicken Mushroom Pie With Dill Crust
- 2 1/2 eac
- 2 mushrooms
- 350 gr chicken
- 240 ml cream of celery soup
- 65 gr green pepper
- 50 gr celery
- 5 ml steak sauce
- 1 gr dillweed
- 1 gr marjoram
- 1/2 packages piecrust mix
Chicken Mushroom Stove Top Stuffing Casserole
- 300 ml cream of mushroom soup
- 280 gr up chicken (cut cooked)
- 85 gr mushrooms (sliced)
- 1 package stove top dressing
Chicken Paella#2
- 1 fryer chicken up (cut)
- 1 pack long rice (grain)
- 1 onion soup mix
- 350 ml chicken broth
- 30 ml cooking oil
- 1 package peas
- 1 package mushrooms (sliced)
Chicken Parisienne
- 6 chicken breasts
- 240 ml dairy sour cream mlxed with
- 300 ml cream of mushroom soup
- 120 ml dry wine (white)
- 40 gr mushrooms (sliced)
Chicken Parmesan With Mushroom Marsala Sauce
- 8 pats butter
- 6 chicken breasts
- 2 eggs
- 1 italian seasoning
- 160 gr mushrooms (fresh)
- 130 gr flour
- 110 gr seasoned bread crumbs
- 80 gr parmesan cheese (grated)
- 80 ml marsala wine
- 55 gr butter
Chicken Piccata Sandy Herzog
- 2 boned skinned chicken brea
- 1 juice
- 1 lemon
- 1 flour
- 120 ml dry wine (white)
- 80 gr mushrooms (sliced)
Chicken Prosciutto With Mushroom Sauce
- 9 baking (pan)
- 3 chicken breasts (whole)
- 1/2 swiss cheese
- 475 ml sauce over the broccoli
- 170 gr pkg broccoli (frozen)
- 240 ml chicken broth
- 80 gr mushrooms (sliced fresh)
- 70 gr butter
- 70 gr butter
- 60 gr swiss cheese (grated)
Chicken Puff Bravo
- 8 cans refrigerated quick
- 2 eggs
- 425 gr chicken (chopped cooked)
- 190 gr velveeta mexican pasteurized
- 120 ml sour cream
- 40 gr mushrooms (sliced)
- 1 gr garlic salt
Chicken Saronno
- 350 ml chicken broth
- 80 gr mushrooms (fresh)
- 60 ml amaretto di saronno
- 55 gr butter
- 8 gr cornstarch
Chicken Saute With Oranges And Avocados
- 6 chicken breasts (halves)
- 2 oranges (peeled)
- 2 avocados
- 180 ml orange juice
- 80 ml dry wine (white)
- 28 gr mushrooms (sliced)
- 16 ml raspberry vinegar
- 14 gr butter
- 10 ml safflower oil
- 3 gr orange peel (finely grated)
Chicken Saute With Oranges& Avocados
- 6 chicken breasts (halves)
- 2 oranges (peeled)
- 2 avocados
- 180 ml orange juice
- 80 ml dry wine (white)
- 45 ml raspberry vinegar
- 45 gr butter
- 28 gr mushrooms (sliced)
- 30 ml safflower oil
- 3 gr parsley (minced)
Chicken Scarparella
- 2 1/2 garlic (cloves)
- 1 bunch arugula
- 1 bell pepper (red)
- 1 pkge linguine pasta
- 950 gr mushrooms (fresh)
- 650 gr chicken
- 260 gr italian sausage links
- 240 ml chicken broth
- 120 ml dry wine (white)
- 60 ml olive oil
Chicken Sofrito
- 2 garlic (cloves)
- 1 julienne canadian style (cut)
- 1 pkt instant chicken broth
- 200 gr italian (drained canned)
- 180 ml water
- 150 gr skinned
- 60 gr onion (finely chopped)
- 45 gr mushrooms (sliced)
- 34 gr green bell (finely chopped)
- 30 ml sherry
Chicken Sofrito
- 4 pimiento stuffed green olives
- 2 garlic (cloves)
- 1 pepper
- 1 pkg instant chicken broth
- 1 bacon
- 200 gr italian tomatoes (drained canned)
- 180 ml water
- 150 gr chicken breasts
- 60 gr onion
- 45 gr mushrooms
Chicken Soup With Matzo Balls
- 2 eggs
- 2 parsnips
- 1 egg (white)
- 1 carrot
- 1 onion
- 3/4 matzo meal
- 1,900 ml homemade chicken broth
- 90 gr broccoli florets
- 85 gr mushrooms (sliced)
- 5 ml oil