Using ingredient mushrooms
Ciao Down Ravioli Casserole
- 9 refrigerated
- 230 ml tomato sauce
- 210 gr tomatoes with herbs (diced)
- 60 ml dry wine (red)
- 45 gr mushrooms (fresh sliced)
- 38 gr pkg spinach (frozen chopped)
- 20 gr parmesan cheese (finely shredded)
- 14 gr butter
- 1 gr pepper
- 1 gr fennel seed (crushed)
Cindy's Crock Pot Meatloaf
- 1 onion
- 1 garlic
- 1 summer squash
- 1,100 gr beef (ground)
- 350 ml milk
- 160 gr bread crumbs
- 130 gr carrots
- 85 gr mushrooms
- 1 gr pepper
- 1 package tomato
Clam Stuffed Mushroom Caps
- 1 clams (minced)
- 1 clove garlic
- 325 gr mushrooms
- 110 gr butter
- 55 gr bread crumbs (dried)
- 9 gr parsley
- 2 gr salt
- 1 gr black pepper (ground)
Clean-out-the-fridge Pilaf
- 2 tomatos (plum)
- 1 onion
- 1/2 green pepper
- 1/2 pepper (red)
- 950 ml water
- 240 gr brown basmati rice
- 55 gr mushrooms
Club Chicken Casserole
- 2 eggs
- 425 gr cubed chicken (cooked)
- 240 ml milk
- 220 gr soft bread crumbs
- 240 ml condensed chicken broth
- 140 gr chicken mushroom gravy
- 40 gr mushrooms (fresh)
- 34 gr pimiento (finely chopped)
- 14 gr butter
- 12 gr instant onion (minced)
Company Chicken Casserole
- 425 gr chicken
- 190 gr cottage cheese
- 110 gr cheddar cheese
- 120 ml chicken broth
- 65 gr bell pepper
- 60 gr onion
- 55 gr noodles
- 50 gr celery
- 40 gr mushrooms
- 40 gr parmesan cheese
Company Chicken Casserole/cp
- 425 gr chicken
- 190 gr curd cottage cheese
- 110 gr sharp cheddar (grated)
- 120 ml chicken broth
- 65 gr green pepper (diced)
- 60 gr onion (diced)
- 55 gr noodles
- 50 gr celery (diced)
- 40 gr mushrooms (canned)
- 40 gr parmesan cheese
Company Chicken Cordon Bleu
- 10 3/4 mushroom soup (undiluted)
- 8 chicken breast skinned (halves)
- 2 eggs (beaten)
- 2 per
- 290 gr fine dry bread crumbs
- 240 ml milk
- 230 ml commercial sour cream
- 80 ml dry sherry
- 40 gr all purpose flour
- 40 gr mushrooms (sliced drained)
Continental Mushroom Caviar
- 1 wild chives
- 130 gr mushrooms
- 30 ml olive oil
- 16 ml lemon juice
- 16 ml sour cream
- 1 slice onion
Coq Au Vin
- 2 chicken breast (boneless)
- 1/2 chives (minced)
- 95 gr pearl onions
- 60 ml wine (white)
- 40 gr mushrooms
- 20 gr low fat margarine
- 3 gr all purpose flour
- 1 gr parsley (chopped fresh)
- 1 gr garlic powder
- 1 gr leaf thyme (dried)
Coq Au Vin Crockpot
- 8 onions (white)
- 6 green onions
- 3 bacon
- 1 chicken (whole)
- 1 garlic clove
- 475 ml dry wine (red)
- 80 gr mushrooms
- 30 ml water (cold)
- 28 gr butter
- 12 gr cornstarch
Coq Au Vin Ii
- 12 onions (white)
- 1 clove garlic
- 1 bay leaf
- 1 stalk celery
- 1,100 ml broiler-fryer chicken
- 700 ml wine (red)
- 85 gr butter
- 80 gr mushrooms (fresh)
- 55 gr brandy
- 32 gr flour
Cossack Chicken & Mushrooms
- 1 garlic clove (minced)
- 1 onion l
- 200 gr chicken (boneless)
- 120 gr feta cheese crumbled
- 80 gr mushrooms
- 70 gr butter
- 60 gr swiss cheese (grated)
- 45 ml sour cream
- 1 gr nutmeg fine (ground)
Country Ribs With Apples And Kraut
- 16 sauerkraut
- 1 onion
- 1 apple
- 800 gr pork
- 80 gr mushrooms
- 55 gr brown sugar
- 1 gr celery seed
Country-style Venison
- 6 onions (white)
- 6 samll carrots (whole)
- 4 stalks celery
- 3 potatoes
- 1 scallions
- 1 kohlrabi
- 1 rice parsley (hot cooked fresh)
- 900 gr venison chuck roast
- 475 ml water
- 160 gr mushrooms
Crab Crepes En Casserole
- 8 crepes
- 130 gr crabmeat
- 60 ml skim milk
- 45 gr scallion (chopped)
- 45 gr mushrooms
- 30 ml dry wine (white)
- 14 gr margarine melted
- 7 ml lemon juice
- 4 gr flour
- 2 gr parsley
Crab Meat And Mushrooms In Wine Sauce
- 260 gr crab meat (fresh)
- 120 ml milk
- 120 ml wine (white)
- 100 gr bread crumbs
- 40 gr mushrooms (fresh)
- 18 gr butter
- 5 gr flour
- 2 ml dry mustard
- 1 package mushrooms
- some pepper to sauce to
Crab Meat And Mushrooms In Wine Sauce
- 260 gr crab meat (fresh)
- 120 ml milk
- 120 ml wine (white)
- 100 gr bread crumbs
- 40 gr mushrooms (fresh)
- 18 gr butter
- 5 gr flour
- 2 ml dry mustard
- 1 package mushrooms
- some pepper to sauce to
Crab Supreme #3
- 270 gr flaked crab meat
- 140 gr mushrooms
- 240 ml chicken stock
- 120 ml cream
- 110 gr cheddar cheese (shredded)
- 45 ml cooking sherry
- 45 gr butter
- 24 gr flour
Cream Of Chicken Soup With Wild Rice
- 1,700 ml water
- 1,400 ml broiler-fryer chicken
- 950 ml milk
- 180 ml dry wine (white)
- 120 gr mushrooms (sliced)
- 120 gr onion (chopped)
- 110 gr butter
- 100 gr celery (chopped)
- 95 gr flour
- 30 ml cooking oil
Creamed Flounder Tarragon
- 1/2 mushroom sauce
- 325 gr flounder fillets
- 240 ml sour cream
- 160 ml cream (light)
- 80 gr mushrooms (sliced)
- 60 gr onion (chopped)
- 28 gr butter
- 8 gr flour
- 3 gr paprika
- 3 gr salt
Creamed Lobster And Clams
- 1/2 lobster (cooked)
- 45 gr clams (cooked)
- 45 ml dry wine (white)
- 45 gr butter
- 24 gr flour
- 1 gr salt
- 1 gr cayenne
- 2 slices green onions
- 1 package mushrooms