Using ingredient nutmeg

Tres Leches

• 6 eggs
• 3 egg whites
• 350 ml milk
• 300 gr sugar
• 130 gr flour
• 110 gr melted butter
• 60 ml milk
• 2 gr nutmeg
• 1 package condensed milk
• 1 package evaporated milk

Tropical Island Sherbet

• 3 size ripe bananas
• 120 ml lowfat yogurt (plain)
• 65 gr firmly packed dark brown
• 65 gr coarsely (chopped toasted)
• 30 ml squeezed lime juice (freshly)
• 30 gr dark rum
• 1 gr nutmeg (finely grated)

Tropical Oatmeal Cookies

• 1 1/2 oatmeal
• 1 egg
• 250 gr pineapple (crushed)
• 130 gr flour
• 110 gr brown sugar
• 100 gr sugar (white)
• 95 gr shortening
• 65 gr nuts
• 2 gr baking soda
• 1 gr salt

Turkey & Spinach Pie

• 8 sheets
• 1 clove garlic
• 1 turkey mince
• 130 gr spinach (fresh)
• 80 gr butter
• 55 gr mozzarella cheese
• 16 ml oil
• 1 gr cumin (ground)
• 1 gr nutmeg (ground)
• 1 slice onion

Turkey And Leek Casserole

• 315 per servin
• 5 leeks
• 2 pimien (diced)
• 1/2 turkey mixture in ungreased (square pan)
• 2,800 ml saucepan over hea cook leeks in margarine about
• 425 gr up turkey (cut cooked)
• 240 ml milk
• 170 gr noodles (hot cooked)
• 240 ml chicken broth
• 120 gr swiss cheese (shredded)

Turkey Breast Pie For Passover

• 3 egg yolks
• 2 matzot
• 2 turkey breast (ground)
• 2 sage leaves (fresh)
• 2 eggs
• 1 bay leaf
• 1 garlic clove
• 350 ml chicken broth
• 120 ml olive oil
• 36 gr pine nuts

Turkey With Fruit Stuffing

• 1 walnut (pieces)
• 1/2 turkey breasts
• 475 ml water
• 1 gr cinnamon (ground)
• 1 gr black pepper (ground)
• 1 gr nutmeg (ground)
• 1 gr ginger (ground)

Turkey& Spinach Pie

• 8 sheets
• 1 clove garlic
• 1 turkey mince
• 130 gr spinach (fresh)
• 80 gr butter
• 55 gr mozzarella cheese
• 16 ml oil
• 1 gr cumin (ground)
• 1 gr nutmeg (ground)
• 1 slice onion

Turnip Gratin With Potatoes

• 2 boiling potatoes
• 1/2 gruyere (freshly grated)
• 120 ml cream (heavy)
• 120 ml chicken stock
• 55 gr bread crumbs (fresh)
• 26 gr butter (unsalted)
• 5 gr snipped dill (fresh)
• 1 gr nutmeg (freshly grated)

Two Ways With Acorn Squash

• 4 acorn squash
• 2 eggs
• 160 gr real maple syrup
• 65 gr butter (unsalted)
• 3 gr cinnamon
• 1 gr nutmeg (grated)

Ultimate Macaroni& Cheese

• 2 eggs
• 1 onion (chopped)
• 375 gr corn (frozen thawed)
• 200 gr elbow macaroni
• 160 ml sour cream
• 140 gr packed extra sharp cheddar cheese (grated)
• 140 gr extra sharp cheddar cheese cubed
• 80 ml whipping cream
• 45 gr butter
• 38 gr spinach (frozen chopped thawed)

Unicorn's Pumpkin Cheesecake

• 6 eggs
• 1,200 ml cream cheese
• 475 gr pureed pumpkin
• 375 gr fructose
• 240 ml cream (heavy)
• 40 gr all purpose flour
• 28 gr butter
• 8 gr cinnamon
• 2 gr vanilla
• 2 gr nutmeg

Up-side Apple Cake

• 2 granny smith apples
• 1 egg
• 280 gr flour
• 240 ml unsweetened applesauce
• 200 gr granulated sugar
• 180 ml sour cream
• 170 ml cream cheese
• 55 gr brown sugar (light)
• 26 gr powdered sugar
• 18 gr butter (unsalted)

Upside-down Apple Gingerbread

• 2 apples
• 1 egg
• 3/4 tea (hot)
• 250 gr all purpose flour
• 170 gr butter melted
• 120 ml molasses
• 150 gr packed brown sugar
• 100 gr sugar
• 5 gr baking soda
• 3 gr cinnamon (ground)

Vanilla-nutmeg Pound Cake

• 12 tube (pan)
• 2 eggs
• 2 from edge comes out clean (inches)
• 1 confectioners sugar -for dusting
• 1 recipe by the california culinary academy
• 1/2 sifted flour mixture the butter sugar mixture (into)
• 1/2 flour mixture
• 500 gr cake flour
• 475 ml buttermilk
• 400 gr granulated sugar

Variety Spice Muffins

• 1 egg
• 600 ml buttermilk baking mix
• 120 ml applesauce
• 100 gr sugar
• 30 ml oil
• 3 gr cinnamon
• 1 gr nutmeg
• 1 package evaporated (undiluted)

Vegan Lasagna

• 2 garlic (cloves)
• 1 rock salt (ground)
• 1 pepper (freshly ground)
• 900 ml spaghetti sauce
• 475 gr tofu
• 260 gr mushrooms
• 200 gr noodles
• 38 gr spinach
• 30 ml oil
• 20 ml olive oil

Vegan Pumpkin Pie.

• 1 unbaked crust of your
• 450 gr pumpkin
• 300 gr firm silken tofu
• 100 gr fruit source
• 80 ml oil
• 10 ml molasses
• 7 gr cinnamon (ground)
• 4 gr vanilla extract
• 2 gr nutmeg
• 2 gr allspice

Vegetable Lasagna

• 3 tomato (raw)
• 2 eggs
• 1/4 shallots
• 475 ml milk
• 250 gr ricotta cheese
• 210 gr mozzarella cheese
• 180 gr broccoli floweretts
• 130 gr carrots (sliced)
• 80 gr lasagna noodles
• 40 gr parmesan (grated)