Using ingredient oil

Ice Cream Cone Cupcakes

• 30 flat bottom cones
• 3 eggs
• 1 assorted sprinkles
• 1,000 gr sifted powdered sugar
• 575 gr chocolate cake mix
• 300 ml water
• 140 gr shortening
• 110 gr butter
• 120 ml oil
• 38 ml milk

Ice Cream Muffins

• 1 egg
• 475 ml soft vanilla ice cream (very)
• 190 gr pillsbury self-rising flour
• 30 ml oil

Impossible Mushroom Pie

• 3 eggs
• 3/4 bisquick
• 170 gr mushrooms
• 120 gr swiss cheese
• 60 gr green onions
• 14 gr butter
• 16 ml oil
• 2 gr tarragon
• 1 gr salt

Indian Coconut Rice Pilaf

• 8 chillies (dried red)
• 475 ml coconut milk
• 240 gr long rice (grain)
• 80 gr flaked coconut (fresh)
• 60 ml oil
• 45 gr sesame seeds
• 7 ml black mustard seed
• 5 gr ginger (grated fresh)

Indian Curried Peas

• 1 clove garlic
• 375 gr peas (fresh)
• 240 gr pkg peas (frozen)
• 110 gr mushrooms (sliced)
• 95 gr onions (minced)
• 40 gr tomato puree
• 10 ml oil
• 9 gr butter
• 1 gr salt
• 1 gr caraway seeds

Indian Samosas Easier

• 24 spring roll wrappers
• 4 potatoes
• 1 onion
• 1 garlic clove
• 1 egg
• 300 gr peas
• 60 ml water
• 30 ml oil
• 24 gr coriander
• 6 gr ginger root

Indonesian Chili Peanut Sauce

• 2 karo
• 110 gr peanut butter
• 120 ml chicken stock
• 10 ml cider vinegar
• 10 ml oil
• 10 ml sesame oil
• 5 ml black soy sauce
• 3 gr garlic

Indonesian Curried Crab

• 6 shallots
• 4 candlenuts
• 3 garlic (cloves)
• 3 birdseye chillies
• 2 blue crabs
• 2 stalks lemon grass
• 1 handful coriander leaves
• 1 galangal (fresh)
• 1 blachan
• 475 ml coconut milk

Irish Cream Cake

• 4 eggs
• 180 ml oil
• 130 gr instant chocolate pudding
• 90 ml baileys irish cream
• 55 gr vodka
• 30 ml water
• 1 package cake mix without pudding (yellow)

Irish Loin Of Pork With Lemon & Herbs

• 3 garlic (cloves crushed)
• 5/8 oil
• 1,600 gr pork loin (boneless)
• 180 ml olive oil
• 24 gr onion (minced)
• 24 gr lemon peel (finely grated)
• 180 ml dry sherry
• 14 gr parsley (chopped)
• 2 gr basil

Irish Stew

• 6 potatoes
• 4 onion in (cut wedges)
• 400 gr round steak
• 30 ml oil
• 16 gr flour
• 5 slices carrots in (cut thick)
• 2 slices rib celery (sliced)
• some heat oil in saucepan
• some salt and pepper

Italian Flat Bread

• 505 de
• 10 circle
• 2 1/4 dry yeast (active)
• 2 butter
• 1 1/4 sugar
• 1 1/8 salt
• 1 oil
• 1 from edge
• 325 gr all purpose flour
• 240 ml warm water

Italian Flat Bread

• 130 de
• 2 1/2 all purpose flour
• 2 1/4 dry yeast (active)
• 2 butter
• 1 1/4 sugar
• 1 1/8 salt
• 1 warm water
• 1 oil
• 1/2 onion (chopped)

Jalapeno Corn Bread Stuffing

• 45 prepare cornbread heat oven
• 13 by
• 9 baking (pan)
• 4 day old bread
• 3 eggs
• 2 jalapeno chile (red)
• 2 onions
• 475 ml milk
• 600 ml chicken broth
• 250 gr flour

Jalapeno Corn Bread Stuffing

• 45 prepare cornbread heat oven
• 13 by
• 9 baking (pan)
• 4 day old bread
• 3 eggs
• 2 jalapeno chile (red)
• 2 onions
• 475 ml milk
• 600 ml chicken broth
• 250 gr flour

Jalapeno Corn Bread Stuffing

• 45 prepare cornbread heat oven
• 13 by
• 9 baking (pan)
• 4 day old bread
• 3 eggs
• 2 jalapeno chile (red)
• 2 onions
• 475 ml milk
• 600 ml chicken broth
• 250 gr flour

Jalapeno Grilled Chicken

• 8 from the hea grill (inches)
• 1 chicken
• 1 garlic
• 240 ml catsup
• 30 ml vinegar
• 30 gr onion
• 16 ml oil
• 14 gr sugar
• 8 gr peppers
• 2 ml mustard

Jamaican Jerk Chicken

• 4 chicken
• 3 onions
• 1 pepper
• 1 scotch bonnet pepper
• 1 lime
• 180 ml vinegar
• 120 gr orange
• 120 gr onion
• 60 ml soy sauce
• 60 ml oil

Jambalaya Rice And Beans

• 3 garlic (cloves)
• 2 distilled venegar (white)
• 400 gr kidney beans (red)
• 350 ml vegetable broth
• 270 gr tomatoes (whole peeled)
• 120 gr onion
• 90 gr long rice (grain)
• 65 gr green pepper
• 50 gr celery
• 30 ml oil