Using ingredient oil
Shrimp Stir
- 2 garlic (cloves)
- 1 jicama (julienned)
- 250 gr shrimp
- 140 gr bell pepper (julienned red)
- 130 gr carrots (julienned)
- 120 ml chicken broth
- 30 ml oil
- 16 ml soy sauce
- 10 gr ginger (shredded fresh)
- 5 gr sesame seeds
Shrimp With Bean Sprouts
- 4 bean sprouts (fresh)
- 120 gr shrimp
- 45 ml oil
- 30 ml water
- 16 ml soya sauce
- 1 slice onion
Shrimp/garlic Sauce
- 4 garlic
- 1 bell pepper
- 300 gr shrimp
- 120 ml oil
- 45 gr lemon
- 45 ml sherry
- 5 gr parsley
- 1 gr pepper flakes (red)
Sichuan Style Bean Curd
- 2 green chilies
- 2 chili peppers (red)
- 2 bean paste (yellow)
- 1/2 bean curd
- 45 ml oil
- 16 ml dry sherry
- 16 ml soy sauce
- 10 ml sesame oil
- 1 slice green pepper
- 1 slice leek
Sindhi Chicken
- 8 chicken thigh
- 6 garlic clove
- 1 1/2 cilantro
- 1 cinnamon stick
- 1 bay leaf
- 1/2 chilli powder
- 240 ml yogurt
- 230 gr tomato
- 180 gr onion
- 45 ml oil
Singapore Chilli Crab
- 5 cm
- 4 blue crabs
- 3 birdseye chillies
- 3 green onions
- 2 onions (chopped)
- 1 ginger (fresh)
- 180 ml boiling water
- 45 ml oil
- 14 gr sugar
- 12 gr tomato paste
Singapore Satay
- 72 b -ingredients -marinade
- 1 garlic clove
- 270 gr chicken breasts (boneless skinless)
- 45 ml lemon juice
- 30 ml soy sauce
- 30 ml oil
- 8 gr sugar
- 4 gr curry powder
- 1 gr coriander
- 1 gr cumin
Sirloin Steak With Grilled Bell Peppers
- 1 green
- 900 gr top sirloin steak
- 16 ml oil
- 8 gr lemon pepper
- 3 gr salt
Sirloin Steak With Grilled Bell Peppers 1h16
- 1 green
- 900 gr top sirloin steak
- 16 ml oil
- 8 gr lemon pepper
- 3 gr salt
Sliced Pork With Wood Ear Fungus
- 3 chili peppers (red)
- 2 green onions
- 2 lard
- 1 1/2 wood ear fungus
- 130 gr pork tenderloin
- 120 ml chicken stock
- 45 ml soy sauce (light)
- 30 ml oil
- 16 ml vegetable oil
- 10 ml chinese brown vinegar
Sloppy Toms
- 1 onion
- 1 stalk celery
- 1/2 green bell pepper
- 120 ml ketchup
- 140 gr soy beans
- 120 ml water
- 30 ml vinegar
- 16 ml oil
- 5 ml worcestershire sauce
- 3 gr salt
Slow Cooker Pot Roast
- 2 garlic
- 1 1/2 onions
- 1 pepper
- 1 flour
- 1 salt
- 1,400 gr chuck roast
- 300 gr tomatoes
- 230 ml water
- 30 ml oil
- 16 ml worcestershire sauce
Sm Stir Fry Veg Pockets
- 4 pita pockets
- 575 gr vegetables (fresh)
- 270 gr stir fry vegetables (frozen)
- 120 ml orange juice
- 30 ml honey
- 30 ml oil
- 16 ml vinegar
- 16 ml soy sauce
- 5 gr cornstarch
- 1 gr garlic powder
Sm Stir Fry Vegetable Pockets
- 4 pita pockets
- 575 gr vegetables (fresh)
- 270 gr stir fry vegetables (frozen)
- 120 ml orange juice
- 30 ml honey
- 30 ml oil
- 16 ml vinegar
- 16 ml soy sauce
- 5 gr cornstarch
- 1 gr garlic powder
Sm Whacky Cakes
- 16 cakes strawberry shortcake
- 2 3/8 packaged baking mix
- 240 ml water (cold)
- 200 gr sugar
- 190 gr flour
- 120 ml milk
- 75 ml oil
- 40 gr margarine melted
- 38 gr sugar
- 22 gr cocoa
Smoked Sausage And Lentil Gumbo
- 4 stalks celery fine (chopped)
- 3 garlic (cloves minced)
- 2 onions (diced)
- 2 carrots fine (chopped)
- 1 3/4 lentils (dried)
- 1,900 ml chicken broth
- 190 gr smoked sausage
- 80 ml oil
- 40 gr flour
- 16 ml worcestershire sauce
Snails Bourguignonne
- 100 burgundy snails (canned)
- 100 snails
- 24 paris mushrooms
- 5 snails in one
- 110 gr snail butter
- 120 ml oil
Snails Bourguignonne / Escargots A La Bourguignonne
- 100 burgundy snails (canned)
- 24 paris mushrooms
- 110 gr snail butter
- 120 ml oil
So Easy Fish
- 2 fillets fish (white)
- 28 gr bread crumbs (fresh)
- 2 ml oil
- 2 gr parmesan cheese (grated)
- 1 gr garlic powder
- 1 gr lemon pepper
Sock It To Me Cake
- 4 eggs
- 180 ml oil
- 140 gr nuts
- 120 ml sour cream
- 100 gr sugar
- 9 gr brown sugar
- 4 gr vanilla
- 3 gr cinnamon
- 1 package duncan hines butter cake mix