Using ingredient oil

Scallops Grapefruit & Fried Rice

• 1 onion
• 1 ear of corn
• 1 pepper (red)
• 3,400 gr oven while cooking the scallops
• 375 gr bay scallops
• 240 gr long rice (cooked grain)
• 190 gr snow peas
• 120 ml grapefruit juice
• 60 ml soy sauce
• 45 ml oil

Scallops, Grapefruit And Fried Rice

• 1 onion
• 1 ear of corn
• 1 pepper (red)
• 3,400 gr oven while cooking the scallops
• 375 gr bay scallops
• 240 gr long rice (cooked grain)
• 190 gr snow peas
• 120 ml grapefruit juice
• 60 ml soy sauce
• 45 ml oil

Scandinavian Pot Roast

• 2 bay leaves
• 1,600 gr beef chuck roast (boneless)
• 350 ml beef broth
• 350 ml beer
• 120 ml sour cream
• 120 gr onion thinly (sliced)
• 30 ml cider vinegar
• 28 gr brown sugar packed
• 30 ml oil
• 9 gr dill snipped (fresh)

Schulz's Guacamole Salad

• 8 tomato
• 1 iceberg lettuce
• 1 avocado
• 1/2 scallion
• 1/4 monterey jack
• 120 gr chili cheese fritos
• 120 ml sour cream
• 80 ml oil
• 28 gr cheddar
• 5 ml lemon juice

Scotchy Poppyseed Cake

• 3 eggs
• 240 ml water (cold)
• 240 ml oil
• 45 gr poppy seeds
• 1 package cake mix (yellow)
• 1 package butterscotch pudding

Scottish Meat Balls

• 10 frying (pan)
• 1 egg
• 1 in diameter
• 450 gr beef (lean ground)
• 65 gr green pepper (diced)
• 60 ml scotch whiskey
• 50 gr sugar
• 45 ml wine vinegar (plain red)
• 80 ml chicken broth
• 45 gr chicken proth

Scottish Oaten Bread

• 1 egg
• 1 coca-cola
• 1/2 prunes (dried)
• 250 gr all purpose flour
• 160 gr rolled oats
• 140 gr prunes
• 100 gr sugar
• 60 gr walnuts
• 45 ml oil
• 12 gr baking powder

Screwball Cake

• 3 holes
• 1 liquid
• 800 gr sugar
• 475 ml water boiling
• 375 gr flour
• 160 ml milk
• 160 ml oil
• 95 gr shortening
• 95 gr chocolate unsweetened
• 45 gr cocoa

Seafood Pancakes

• 6 scallops
• 2 garlic (cloves)
• 1 egg
• 1 salt and pepper
• 1/2 monkfish
• 525 ml milk (plus)
• 130 gr flour
• 120 gr gruyere cheese
• 120 gr shrimp
• 60 ml cream (light)

Seafood Pasta

• 2 if you wish
• 800 ml tomato sauce
• 550 gr tomato sause
• 300 gr stretch
• 200 gr spagetti pasta
• 16 ml oil on low
• 16 ml oil
• 2 gr anchovy paste
• 1 package tuna fish

Seafood Ravioli With Orange

• 12 garlic (cloves)
• 6 peppercorns
• 3 sprigs thyme (fresh)
• 2 bay leaves
• 2 clams
• 2 onions
• 1 3/4 kg
• 1 pepper (fresh ground)
• 3/4 halibut
• 700 ml wine (white)

Sesame Fish

• 1 sesame seed
• 1 lemon
• 475 gr ocean perch
• 28 gr butter
• 30 ml oil
• 3 gr parsley
• 2 gr basil leaves
• 1 gr salt

Shanghai Beef

• 5 scallions (cut diagonally)
• 1 bell pepper coarsely (red)
• 300 gr condensed beef
• 260 gr flank steak
• 230 ml water chestnuts (sliced)
• 180 gr dry rice
• 60 ml water
• 60 ml soy sauce
• 30 ml oil
• 16 gr cornstarch

Shar's Apple Cake

• 3 apples
• 2 eggs
• 400 gr sugar
• 375 gr flour
• 350 ml oil
• 120 gr walnuts
• 9 gr vanilla
• 5 gr cinnamon
• 5 gr baking soda
• 3 gr salt

Shepard's Pie

• 5 potatoes
• 2 lentils
• 1 onion
• 500 ml water
• 290 gr nutritional yeast
• 260 gr vegetables (frozen)
• 70 gr textured vegetable protein
• 65 gr flour
• 30 ml oil
• 16 ml tamari sauce

Shredded Chicken With Sesame Seeds

• 1 egg (white)
• 160 ml oil
• 130 gr chicken breasts (boneless)
• 8 gr sesame seeds (white)
• 6 gr scallions (finely chopped)
• 5 gr cornstarch
• 5 ml dark soy sauce
• 10 ml rice wine
• 4 gr sugar
• 5 ml chinese black rice vinegar

Shrimp And Pork W/ Cellophane Noodles

• 6 black mushrooms (dried)
• 1 onions
• 1 dark soy
• 1 soak liquid -rinse
• 1,900 ml boiling water
• 170 ml cellophane noodles soak in water (hot)
• 120 gr shrimp
• 65 gr pork
• 30 ml oil
• 16 ml sherry

Shrimp And Rice

• 2 garlic (cloves)
• 1 italian seasoning
• 250 gr shrimp
• 180 gr rice
• 120 ml wine
• 55 gr bread crumbs
• 30 gr onion
• 28 gr butter
• 30 ml oil
• 3 gr pepper

Shrimp Baleares

• 8 tomatoes
• 6 anchovy
• 4 garlic
• 2 parsely
• 2 chili peppers (hot)
• 1 onion
• 1 salt
• 1 pepper
• 1 nbsp
• 500 gr shrimp

Shrimp In Beer Sauce

• 4 tabasco
• 2 garlic
• 1 onion
• 1 bay leaf
• 1/2 lemon
• 500 gr shrimp
• 350 ml beer
• 200 gr tomato paste
• 16 ml oil
• 2 gr parsley

Shrimp Scampi Dnsr31a

• 1 garlic clove
• 1 rice
• 250 gr shrimp
• 60 ml oil
• 45 ml lemon juice
• 3 gr salt
• 3 gr parsley
• 2 ml dry mustard
• 1 gr pepper