Using ingredient oil

Saloon Pancakes Sourdough

• 2 starter
• 1 egg
• 1 flour
• 120 ml beer
• 30 ml oil
• 26 gr sugar
• 3 gr salt
• 2 gr baking soda

Salsa Bandera

• 3 tomatoes (finely chopped)
• 3 radishes (finely chopped)
• 1 onion (finely chopped)
• 1 cucumber (finely chopped)
• 1 bunch green onions
• 1 juice from squeezed lemon
• 1/2 bunch cilantro
• 60 ml vinegar
• 60 ml oil
• 1 gr salt

Sara Lee's Chocolate Cupcakes

• 1 egg
• 160 ml milk
• 150 gr sugar
• 130 gr all purpose flour
• 60 ml oil
• 30 ml lemon juice
• 28 gr unsweetened cocoa powder
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Sarah's Zucchini Bread

• 3 eggs
• 400 gr sugar
• 375 gr wheat flour (whole)
• 260 gr zucchini
• 240 ml oil
• 65 gr nuts
• 14 gr vanilla
• 8 gr cinnamon
• 7 gr baking powder
• 5 ml soda

Satay Beef

• 3 long (inches)
• 230 gr sirloin
• 80 ml coconut milk
• 80 ml fish sauce
• 38 gr sugar
• 16 ml oil
• 6 gr curry powder (yellow)
• 2 gr cilantro leaves (fresh)

Satay-style Beef With Broccoli

• 450 gr market steak
• 240 ml peanut oil
• 170 gr chinese broccoli
• 240 ml chicken stock
• 45 ml chicken stock
• 16 ml dark soy sauce
• 16 ml oil to the wok (drained)
• 20 ml rice wine
• 10 ml chili bean sauce
• 6 gr cornstarch

Satehs With Spicy Peanut Sauce

• 6 juicy garlic (cloves)
• 6 shallots
• 5 bay leaves
• 4 stalks lemon grass
• 525 gr boned chicken legs
• 350 ml coconut milk
• 120 ml oil
• 90 ml oil
• 120 ml chicken stock
• 14 gr curry powder

Satehs With Spicy Peanut Sauce

• 6 juicy garlic (cloves)
• 6 shallots
• 5 bay leaves
• 4 stalks lemon grass
• 525 gr boned chicken legs
• 350 ml coconut milk
• 120 ml oil
• 90 ml oil
• 120 ml chicken stock
• 14 gr curry powder

Sausage Crepes

• 6 eggs (beaten)
• 2 cream cheese
• 1 butter
• 1/2 melted
• 525 gr bulk smoked sausage (hot)
• 475 ml milk
• 250 gr flour
• 240 ml sour cream
• 120 gr processed cheese (shredded)
• 120 gr onion (chopped)

Sausage Muffins

• 2 eggs
• 240 ml milk
• 130 gr sausage
• 130 gr flour
• 120 gr cornmeal (yellow)
• 60 ml oil
• 50 gr sugar
• 40 gr parmesan cheese
• 18 gr baking powder

Sausage Patties

• 2 garlic (cloves)
• 160 gr tempeh
• 60 ml soy sauce
• 60 ml oil
• 30 ml warm water
• 16 gr flour
• 2 gr oregano
• 1 gr thyme
• 1 gr cumin
• 1 gr pepper flakes (red)

Saute' Spinach

• 45 ml oil
• 1 slice onion

Sauteed Ampalaya Fruit

• 4 ampalaya
• 4 patis
• 3 garlic (cloves)
• 2 eggs
• 1 kg tomato
• 1 onion
• 180 ml water
• 75 ml oil
• 65 gr pork
• 60 gr shrimp

Sauteed Catfish With Ginger Peach Sauce

• 12 frying over heat (pan)
• 2 weeks
• 450 gr peaches
• 325 gr catfish fillets
• 250 gr salt and pepper
• 200 gr fruit spread
• 110 gr peaches instead of the peaches (peeled sliced fresh canned)
• 65 gr pecans
• 65 gr flour
• 28 gr butter

Sauteed Eggplant

• 1 eggplant
• 10 ml oil
• 3 gr chili powder
• 1 gr salt

Savory Beef Stew

• 10 pkg succotash (frozen)
• 2 parsnips
• 2 stalks celery
• 2 turnips
• 2 garlic (cloves)
• 1 onion (chopped)
• 1 carrot
• 900 gr chuck stew meat
• 525 gr tomatoes (crushed)
• 180 ml beef broth

Savory Chicken Pot Pies

• 343 milligrams cholesterol
• 243 milligrams sodium
• 91 grams fat
• 78 grams carbohydrates
• 6 chicken thighs
• 4 carrots
• 4 triangular cuts in center of crust
• 3 combine
• 2 1/2 chunks
• 2 casseroles

Savory Egg Custard With Clams And Shrimp

• 7 wide by (inches)
• 6 shrimp
• 4 eggs
• 3 deep with sloping sides to steam this egg dish (inches)
• 2 chives in the bottom
• 1 ceramic souffle dish
• 1/2 baby clams (canned whole)
• 950 gr heat-proof bowl
• 300 ml low-sodium chicken broth
• 120 ml juice from clams (canned)

Savory Pork And Vegetable Stew

• 1 chunks
• 475 ml water
• 375 gr turnips
• 290 gr potatoes
• 260 gr pork
• 250 gr apple cider
• 250 gr carrots
• 240 gr onions
• 30 ml mustard
• 20 ml oil

Savory Stuffed Cabbage

• 3 beef bouillon (cubes)
• 1 head cabbage
• 1 egg
• 450 gr beef (ground lean)
• 240 ml water
• 120 gr onions (chopped)
• 30 ml water
• 28 gr brown sugar
• 26 ml worcestershire sauce divided
• 22 gr rice (raw)

Savory Swiss Steak

• 2 carrots
• 2 stalks celery
• 1 onion
• 400 gr round steak
• 300 gr tomatoes
• 32 gr flour
• 30 ml worcestershire sauce
• 28 gr butter
• 30 ml oil
• 14 gr brown sugar

Scallops And Black Beans

• 2 garlic (cloves)
• 1 onion
• 1 green bell pepper
• 1 bell pepper (red)
• 1 zucchini
• 1/2 lime (fresh)
• 1/2 ans sliver (lengthwise)
• 475 gr black beans (canned)
• 375 gr scallops
• 280 gr baby corn

Scallops Ceviche

• 2 garlic
• 2 chilis
• 2 chilies
• 1 pepper
• 1 tomato
• 250 gr scallops
• 240 ml juice
• 120 ml oil
• some coriander