Using ingredient okra
Baked Vegetable Gumbo Creole
- 8 ears corn kernels (fresh)
- 1 okra
- 1 onion
- 650 gr lima beans (frozen)
- 575 gr okra (frozen)
- 260 gr corn (frozen)
- 1 gr basil (dried)
- 4 slices ripe tomatoes
- 2 slices bell peppers
- 2 slices serrano chiles
Baked Vegetable Gumbo Creole
- 8 ears corn kernels (fresh)
- 1 okra
- 1 onion
- 650 gr lima beans (frozen)
- 575 gr okra (frozen)
- 260 gr corn (frozen)
- 1 gr basil (dried)
- 4 slices ripe tomatoes
- 2 slices bell peppers
- 2 slices serrano chiles
Baked Vegetable Gumbo Creole From Tony Burke
- 300 over
- 8 ears corn kernels (fresh)
- 1 okra (fresh)
- 1 onion
- 1/2 monterey jack (shredded)
- 1 gr basil (chopped fresh)
- 4 slices ripe tomatoes
- 2 packages okra (frozen sliced)
- 2 slices bell peppers
- 2 packages lima beans (frozen)
Baked Vegetable Gumbo Creole From Tony Burke
- 300 over
- 8 ears corn kernels (fresh)
- 1 okra (fresh)
- 1 onion
- 1/2 monterey jack (shredded)
- 1 gr basil (chopped fresh)
- 4 slices ripe tomatoes
- 2 packages okra (frozen sliced)
- 2 slices bell peppers
- 2 packages lima beans (frozen)
Bamieh Or Okra Stew
- 2 okra
- 2 onions
- 2 garlic (cloves)
- 1 lemon
- 900 gr lamb
- 150 gr tomatoes
- 55 gr butter
- 8 gr tomato paste
Beaumont Inn Burgoo
- 2 carrots
- 1 onion
- 1 celery
- 1 green bell pepper
- 1 potato
- 1/2 ga chicken stock
- 1/2 ga beef stock
- 1/2 okra
- 270 gr mixed meats (cooked)
- 160 gr tomatoes
Bhindi Masala
- 10 garlic (cloves)
- 3 okra
- 2 green chilies (fresh)
- 1 onion
- 60 ml oil
- 6 gr cumin
- 3 gr turmeric
Bhindi Sabji
- 1 okra (fresh)
- 40 gr ghee
- 9 gr coriander
- 3 gr salt
- 1 gr cumin
- 1 gr hungarian paprika
- 1 gr garam masala
- 1 gr turmeric
Bhindi Subji
- 4 garlic (cloves)
- 2 okra
- 2 green chilies
- 1 onion
- 475 gr stewed tomatoes
- 120 ml water
- 60 ml vegetable oil
- 30 ml vinegar
- 24 gr coriander leaves (fresh)
- 8 gr black pepper
Bhindi Subji
- 4 garlic (cloves)
- 2 okra
- 2 green chilies
- 1 onion
- 475 gr stewed tomatoes
- 120 ml water
- 60 ml vegetable oil
- 30 ml vinegar
- 24 gr coriander leaves (fresh)
- 8 gr black pepper
Bhindi-Okra Curry
- 12 okra
- 2 garlic (cloves)
- 2 ginger
- 2 chiles
- 1 onion
- 1 green bell pepper
- 1/2 asafoetida
- 75 gr tomatoes
- 45 ml mustard oil
- 5 ml mustard seed
Brunswick Stew
- 4 squirrels
- 4 onions
- 4 potatoes
- 2 rabbits
- 2 venison
- 2 bay leaves
- 1,900 ml broth
- 425 gr lima
- 230 ml cream style corn
- 110 gr butter
Brunswick Stew I
- 6 stewing hen
- 3 potatoes
- 2 okra
- 1,400 ml broilers
- 600 gr corn from cob (cut)
- 525 gr lima beans
- 14 gr sugar
- 8 gr salt
- 3 gr pepper
- 2 slices onions
Brunswick Stew Ii
- 10 okra (frozen)
- 6 peppercorns (whole)
- 3 ripe tomatoes
- 2 bay leaves
- 2,300 ml broiler-fryer chicken
- 475 ml water
- 325 gr lima beans (frozen)
- 180 gr kernel corn (whole)
- 6 gr salt
- 1 slice onion
Brunswick Stew#1
- 8 vegetable juice
- 2 onions (chopped)
- 1 hen
- 1 cook chicken broth
- 2 packages tomatoes (peeled)
- 2 packages baby lima beans (frozen)
- 2 packages okra (frozen)
- 2 packages kernel corn (frozen whole)
- 1 package v
Brunswick Stew#2
- 2 okra (sliced)
- 1 hen
- 1,900 ml water (cold)
- 1,600 gr tomatoes (fresh)
- 700 gr chuck
- 525 gr baby lima beans
- 300 gr kernel corn (fresh whole)
- 260 gr snap beans
- 260 gr pork backbone (lean)
- 200 gr peas
Catfish Stew
- 8 okra
- 3 fish stock
- 2 clove garlic
- 2 onions
- 1 green pepper
- 1 pepper (red)
- 1/2 bacon
- 500 gr catfish
- 190 gr tomato paste
Charleston Okra Soup
- 8 tomato (fresh)
- 2 onions (chopped)
- 2 cans
- 1 beef bone plenty of meat
- 1 bacon
- 2,800 ml water
- 750 gr okra (chopped)
Chicken & Sausage Gumbo
- 12 okra (frozen whole)
- 4 garlic (cloves)
- 1 rice
- 700 ml water
- 280 gr chicken
- 190 gr fully smoked sausage links (cooked)
- 120 gr onion
- 80 ml cooking oil
- 65 gr green pepper
- 50 gr celery
Chicken And Okra Gumbo
- 2 okra
- 2 tomatoes
- 2 onions
- 1 bell pepper
- 1 salt black pepper
- 270 gr chicken
- 240 ml oil
- 130 gr flour
- 5 gr green onion tops
- 1 gr parsley
Chicken And Sausage Gumbo
- 4 garlic (cloves)
- 2 okra
- 1 rice
- 700 ml water
- 280 gr chicken
- 190 gr smoked sausage links
- 120 gr onion
- 80 ml cooking oil
- 65 gr green pepper
- 50 gr celery