Using ingredient olive oil

Pizza Crusts

• 375 gr flour
• 240 ml water
• 5 ml olive oil
• 1 gr salt
• 1 package yeast

Pizza Margherita

• 12 in diameter (inches)
• 1 bunch
• 180 gr pizza dough
• 120 ml tomato sauce
• 28 gr mozzarella
• 20 gr parmesan (freshly grated)
• 18 gr loosely packed basil leaves (fresh)
• 16 ml olive oil
• 1/2 slices edge

Pizza Roll Bread

• 500 gr flour
• 400 gr sweet italain sausage
• 375 gr tomato paste
• 325 ml warm water
• 190 gr mozareela cheese (shredded)
• 80 gr romano cheese (grated)
• 30 ml oil
• 30 ml olive oil
• 18 gr onion (minced)
• 14 gr sugar

Pizza Rolls

• 1 italian bread dough
• 1/2 italian seasoning
• 170 gr skimmed mozzarella cheese
• 230 ml philadelphia cream cheese with herb
• 100 gr pepperoni
• 45 gr green pepper
• 16 ml olive oil

Pizza Soup

• 2 garlic (cloves minced)
• 3/4 risotto (uncooked)
• 475 ml beef broth
• 475 ml tomato sauce
• 90 gr onion (chopped)
• 85 gr mushrooms (sliced)
• 34 gr green pepper (chopped)
• 28 gr mozzarella cheese (shredded)
• 10 ml olive oil
• 2 gr oregano

Pizza Tuna Melt

• 4 pita breads
• 20 ml olive oil
• 3 gr basil (fresh)
• 4 slices mozzarella (sliced)
• 4 slices tomatoes (sliced)
• 1 package tuna in oil (solid white)

Pizza With Leeks, Tomato And Goat Cheese

• 1 boboli type pizza shell
• 120 gr tomato
• 85 gr montrachet
• 30 ml olive oil
• 22 gr butter
• 2 gr parsley (fresh)
• 2 slices leeks

Pizza+++fggt98b

• 2 garlic
• 1 dough
• 1 topping
• 500 gr unbleached flour (white)
• 350 ml tomato sauce
• 300 ml warm water
• 170 gr mushrooms (sliced)
• 160 gr low-fat cottage cheese
• 120 gr onion (sliced)
• 45 ml olive oil

Pizza+++fggt98b

• 2 garlic
• 1 dough
• 1 topping
• 500 gr unbleached flour (white)
• 350 ml tomato sauce
• 300 ml warm water
• 170 gr mushrooms (sliced)
• 160 gr low-fat cottage cheese
• 120 gr onion (sliced)
• 45 ml olive oil

Plantation Stew

• 6 potatoes-cubed
• 2 bell peppers (red)
• 1 lea
• 1,900 ml chicken stock
• 950 gr lamb stew meat
• 120 ml olive oil
• 60 ml sherry
• 16 ml vinegar
• 16 ml orange juice
• 16 ml lemon juice

Plum Tomato Tart

• 40 mg
• 32 per
• 6 phyllo dough sheets
• 5 rows
• 4 carbohydrate
• 4 more sheets of phyllo on
• 1 egg (white)
• 1 fat
• 1 protein
• 1/2 drie

Plum Tomato Tart

• 40 mg
• 32 per
• 6 phyllo dough sheets
• 5 rows
• 4 carbohydrate
• 4 more sheets of phyllo on
• 1 egg (white)
• 1 fat
• 1 protein
• 1/2 drie

Polenta Grits With Cilantro & Tomato Sauce

• 2 garlic clove
• 1 tomato (fresh)
• 1 green onion
• 550 ml water
• 100 gr corn grits (yellow)
• 60 gr onion
• 34 gr cilantro (fresh)
• 5 ml olive oil
• 1 gr salt
• 1 gr chili powder

Polenta Pasticciata

• 1 onion
• 1 carrot
• 1 celery stalk
• 1/2 beef
• 3/8 porcini (dried)
• 1,700 gr polenta
• 550 gr tomatoes (plum)
• 450 gr beef (lean ground)
• 160 gr pecorino cheese
• 160 ml dry wine (red)

Polenta Toscana

• 80 gr walnuts
• 45 ml olive oil
• 2 gr rosemary

Polenta With Beef And Sausage Stew

• 10 parsley sprigs
• 2 garlic (cloves)
• 1 bay leaf
• 1 tomato (fresh)
• 800 gr beef (lean)
• 190 gr italian sweet sausage
• 120 ml dry wine (white)
• 110 gr onions
• 80 gr mushrooms (fresh)
• 80 gr tomatoes (canned plum)

Polenta With Tomatoes & Olives

• 8 polenta
• 1 onion
• 50 gr stoned olives
• 16 ml olive oil

Polpo Con Salsa

• 800 gm octopus
• 2 garlic (cloves)
• 130 ml dry sherry
• 60 ml olive oil
• 1 package italian tomatoes (peeled)

Pomodori Secchi Imbottoti

• 30 sun tomatoes (dried)
• 16 ml olive oil
• 8 gr garlic
• 1 gr pepper flakes (red)
• 1 gr oregano

Pomodori Sott'olio

• 240 ml olive oil
• 180 ml wine vinegar (red)
• 75 gr sun tomatoes (dried)
• 34 gr basil leaves
• 2 gr garlic (cloves)
• 1 gr pepper flakes (red)
• 1 gr salt

Pork Chili With Artichoke

• 30 milliliters garlic (minced)
• 19 ozs
• 5 tomatoes (plum peeled)
• 1 onion (chopped)
• 1 chili pepper (fresh)
• 1 bay leaf
• 1/4 cilantro (fresh minced)
• 800 gr pork
• 700 ml chicken broth defatted
• 120 ml wine (white)

Pork Chops Abazia

• 6 center pork chops (cut)
• 6 ripe tomatoes (very)
• 4 shallots
• 1 salt (thick)
• 1 sprig rosemary
• 1 dry chili pepper (red hot)
• 120 ml dry wine (white)
• 65 gr pimientos
• 16 ml olive oil
• 6 gr tomato paste

Pork Chops Nicoise

• 6 pork chops
• 4 tomato
• 2 garlic (cloves)
• 1 green pepper
• 65 gr olives
• 5 ml olive oil
• 1 gr basil