Using ingredient olive oil

Potato Salad

• 2 garlic (cloves)
• 200 gr peas
• 150 gr potatoes
• 130 gr carrots
• 120 ml olive oil
• 65 gr green bell pepper
• 60 ml lemon juice
• 50 gr celery
• 14 gr brown sugar
• 2 gr parsley

Potato Salad Recipe

• 10 potatoes
• 3 scallions
• 2 celery stalks
• 1/2 green bell pepper
• 120 ml olive oil
• 3 gr salt
• 3 gr garlic powder
• 2 gr hungarian paprika
• 2 gr oregano
• 1 gr basil

Potato Salad With Italian Dressing

• 8 basil leaves
• 3 tomatoes (plum)
• 1 clove garlic
• 1 shallot
• 575 gr potatoes (red)
• 250 gr green beans
• 240 ml water (cold)
• 80 ml wine vinegar (red)
• 65 gr kalamata olives (halved)
• 60 gr dressing

Potato Salad With Smoked Turkey And Artichoke Hearts

• 2 garlic (cloves peeled)
• 1 rib celery
• 575 gr yukon gold potatoes
• 280 gr smokey turkey (diced)
• 160 ml olive oil
• 75 ml lemon juice (fresh)
• 34 gr cilantro (finely chopped)
• 9 gr parsley (finely chopped)
• 1 gr salt
• 1 gr black pepper (freshly ground)

Potato Skins With Salsa And Cheese

• 2 russet potatoes
• 2 thinly scallion (sliced)
• 75 gr corn kernels (fresh)
• 30 ml olive oil
• 16 ml lime juice (fresh)
• 14 gr time (shredded)
• 14 gr cucumber (finely chopped)
• 8 gr green bell (finely chopped)
• 8 gr cilantro (chopped fresh)
• 5 ml olive oil

Potato Skins With Salsa And Cheese

• 2 russet potatoes
• 2 thinly scallion (sliced)
• 75 gr corn kernels (fresh)
• 30 ml olive oil
• 16 ml lime juice (fresh)
• 14 gr time (shredded)
• 14 gr cucumber (finely chopped)
• 8 gr green bell (finely chopped)
• 8 gr cilantro (chopped fresh)
• 5 ml olive oil

Potato, Parmesan, And Anchovy Focaccia

• 500 gr all purpose flour up
• 425 gr potatoes scrubbed (red)
• 300 gr mashed potatoes
• 240 ml lukewarm water
• 90 ml olive oil
• 20 gr parmesan (freshly grated)
• 10 gr dry yeast (active)
• 6 gr table salt
• 3 gr rosemary leaves fine (fresh chopped)
• 2 gr sugar

Potato-stuffed Enchiladas

• 6 in corn tortillas enchilada sauce
• 5 garlic (cloves)
• 2 tomatoes
• 2 cayenne pepper
• 1 5/8 monterey jack (grated)
• 1 1/2 onions
• 1 olive oil
• 1 green onions (minced)
• 1 sour cream
• 1 egg

Potato-stuffed Enchiladas

• 6 in corn tortillas enchilada sauce
• 5 garlic (cloves)
• 2 tomatoes
• 2 cayenne pepper
• 1 5/8 monterey jack (grated)
• 1 1/2 onions
• 1 olive oil
• 1 green onions (minced)
• 1 sour cream
• 1 egg

Potato-stuffed Enchiladas

• 6 in corn tortillas enchilada sauce
• 5 garlic (cloves)
• 2 tomatoes
• 2 cayenne pepper
• 1 5/8 monterey jack (grated)
• 1 1/2 onions
• 1 olive oil
• 1 green onions (minced)
• 1 sour cream
• 1 egg

Potatoes Primavera

• 10 mushrooms
• 2 zucchini
• 2 bell peppers (red)
• 2 idaho potatoes
• 1 onion coarsely (chopped)
• 26 ml olive oil
• some salt
• some pepper to

Potatoes With Bacon& Zucchini

• 6 potatoes (boiled)
• 60 ml olive oil
• 28 gr butter
• 6 slices bacon
• 1 slice zucchini fairly (sliced thin)

Potatoes With Parsley Sauce

• 6 skinned potatoes (red)
• 2 scallions
• 1/2 lemon
• 100 gr cucumber (chopped)
• 60 ml olive oil
• 26 gr firmly packed parsley
• 9 gr dill (minced)

Pressed Sandwich

• 8 bacon rashers
• 2 long loaves french bread
• 140 gr meat (cooked)
• 60 ml olive oil
• 4 slices brie cheese (sliced)
• 1 slice onion

Primavera Salad With Warm Dressing

• 20 snow pea pods
• 7 pesto tortellini
• 1 box
• 1 garlic clove
• 90 gr asparagus
• 80 gr feta cheese
• 80 ml olive oil
• 30 ml lemon juice (fresh)
• 7 gr parsley (chopped fresh)
• 1 gr pepper (freshly ground)

Prince Primavera Seafood Salad

• 12 prince rotini primavera
• 1 1/2 garlic (cloves)
• 240 gr artichoke hearts
• 160 gr peppers (roasted)
• 160 gr ripe pitted olives
• 160 ml olive oil
• 130 gr bay scallops
• 120 gr shrimp (cooked diced)
• 60 ml wine vinegar
• 40 gr prince parmesan cheese

Prix De France Steak Salad

• 1 garlic clove
• 1 head leaf lettuce (red)
• 1/2 chervil (dried)
• 650 gr cherry tomatoes
• 260 gr frank steak
• 160 gr mushrooms
• 120 gr onion (sliced red)
• 90 ml olive oil
• 30 ml lemon juice (fresh)
• 20 ml wine vinegar

Prociutto And Pea Sauce

• 6 sun tomatoes (dried)
• 2 prociutto
• 1 shallot
• 240 ml cream (heavy)
• 230 gr penne
• 16 ml olive oil
• some pepper to

Provencal Potatoes With Tomatoes

• 30 ml olive oil
• 6 gr tomato paste
• 3 gr parmesan cheese
• 1 gr flat-leaf parsley (chopped)
• 1 slice all purpose potato
• 1 slice tomato salt black pepper (plum cut into thin freshly ground)

Pulled Pork Tacos With Tomatillo Salsa

• 8 corn tortillas (white)
• 8 husked tomatillos coarsely (chopped)
• 1 salt
• 1 prepare a wood
• 1/2 jalapeno (minced)
• 260 gr pulled bbq pork
• 120 gr monterey jack cheese (grated)
• 30 ml lime juice (fresh)
• 24 gr pork over
• 18 gr coarsely cilantro (chopped)

Pure Vegan Gumbo

• 7 types
• 2 cayenne chilis
• 1 okra
• 950 ml vegetable stock
• 120 ml olive oil
• 95 gr flour
• some music playing

Puree Of Asparagus Soup

• 6 stock
• 5 black peppercorns
• 3 leeks parts only (white)
• 2 miso (white)
• 2 onion (white chopped)
• 2 garlic (cloves)
• 2 shallots
• 1 bay leaf
• 1 celery stalk (chopped)
• 700 gr asparagus