Using ingredient onion
Curried Bread
- 1 loaf
- 250 gr bread flour
- 180 ml milk
- 50 gr peanuts (chopped)
- 40 gr raisins
- 40 gr onion (chopped)
- 20 gr coconut
- 16 ml applesauce
- 8 gr sugar
- 6 gr yeast
Curried Broccoli Soup
- 1 onion
- 900 ml chicken stock
- 500 gr broccoli
- 160 ml whipping cream
- 120 ml watercress (fresh)
- 14 gr butter
- 8 gr cornstarch
- 4 gr curry powder
Curried Chicken
- 3 chicken breasts
- 1 apple
- 1/8 tumeric (ground)
- 170 gr onion (sliced)
- 240 ml chicken broth
- 55 gr raisins
- 24 gr all purpose flour
- 16 ml water
- 1 gr curry powder
- 1 gr salt
Curried Chicken Breasts
- 6 chicken breast (halves)
- 2 garlic (cloves finely minced)
- 475 ml chicken broth
- 65 gr all purpose flour
- 60 gr onion (finely chopped)
- 45 gr butter
- 30 gr lime
- 14 gr curry powder see note
- 1 gr salt
- 1 gr ginger (ground)
Curried Chicken Liver Pate
- 1 onion
- 1 garlic clove
- 170 gr butter
- 130 gr chicken livers
- 120 ml chicken stock
- 4 gr curry powder
- 1 gr cayenne pepper
- some pepper to
Curried Corn And Tomato Soup
- 1 bay leaf
- 1 tomato
- 950 ml chicken stock
- 300 gr corn kernels
- 240 ml yogurt
- 120 gr onion
- 24 gr flour
- 14 gr butter
- 6 gr garlic
- 6 gr curry powder
Curried Cucumber And Tomato Soup
- 4 drops pepper sauce (hot)
- 1 seedless english cucumber
- 1 ripe tomato
- 1 clove garlic
- 120 ml water
- 16 gr cider
- 8 gr sugar
- 7 gr onion (chopped)
- 1 gr curry powder
Curried Eel
- 2 eels
- 1 onion
- 40 gr flour
- 14 gr butter
- 3 gr scant curry
Curried Eggplant
- 4 tomatoes
- 900 gr eggplant
- 110 gr clarified butter
- 60 gr onion (finely chopped)
- 6 gr coriander (fresh chopped)
Curried Frogs' Legs
- 4 pairs of frogs legs (jumbo)
- 2 garlic (cloves)
- 1 stalk lemon grass (fresh)
- 1 lemon grass (dried)
- 1 onion
- 240 ml chicken broth
- 120 ml coconut milk
- 30 gr nuoc mam
- 30 ml vegetable oil
- 14 gr cellophane noodles
Curried Frogs' Legs
- 4 pairs of frogs legs (jumbo)
- 2 garlic (cloves)
- 1 stalk lemon grass (fresh)
- 1 lemon grass (dried)
- 1 onion
- 240 ml chicken broth
- 120 ml coconut milk
- 14 gr cellophane
- 10 gr nuoc mam
- 10 ml vegetable oil
Curried Garbanzo Beans
- 16 garlic (cloves)
- 7 ins at
- 5 cardamom
- 4 tomatoes
- 3 ginger (inches)
- 3 onions
- 1 cinnamon
- 1 onion (finely chopped)
- 250 gr garbanzo beans
- 110 ml oil
Curried Garbanzo Beans And Potatoes
- 1 3/4 potato (diced red)
- 700 gr long rice (hot cooked grain)
- 600 ml water
- 600 ml water
- 200 gr green peas (frozen)
- 140 gr bell pepper (diced yellow)
- 95 gr grannysmith apple
- 60 gr onion (finely chopped)
- 10 ml vegetable oil
- 3 gr all purpose flour
Curried Ham And Rice
- 1 stick butter (unsalted)
- 1 onion (chopped)
- 950 ml boiling water
- 650 gr ham (cooked diced)
- 375 gr peas (frozen thawed)
- 240 gr converted rice
- 2 gr curry powder
- 1 gr cumin (ground)
- 1 gr cayenne
- 1 gr turmeric
Curried Lamb
- 1 lamb stew meat (cubes)
- 475 ml beef stock
- 60 ml yogurt (plain)
- 60 ml warm water
- 45 ml vegetable oil
- 40 gr onion (dried)
- 12 gr coriander (ground)
- 6 gr cardamom (ground)
- 5 ml lemon juice (fresh)
- 3 gr cumin (ground)
Curried Leek & Potato Soup
- 1 onion
- 1 arame weed
- 1 garlic clove
- 850 ml water
- 210 gr potatoes
- 30 ml oil
- 1 gr rosemary
- 1 gr curry powder
- 4 slices leeks
Curried Leek& Potato Soup
- 1 onion
- 1 arame weed
- 1 garlic clove
- 850 ml water
- 210 gr potatoes
- 30 ml oil
- 1 gr rosemary
- 1 gr curry powder
- 4 slices leeks
Curried Lentil Pate
- 2 garlic (cloves)
- 2 eggs
- 1 onion
- 1 lentils (dried)
- 600 ml water
- 60 ml milk
- 28 gr safflower
- 4 gr curry powder
- 3 gr sea salt
- 1 gr turmeric
Curried Lentil Pie
- 2 crust pie
- 2 garlic (cloves)
- 1 onion
- 1 potato
- 1 green bell pepper
- 1 green lentils
- 475 ml water
- 34 gr tomato paste
- 30 ml oil
- 6 gr coriander powder