Using ingredient onion

End-of-month Vegetable Soup

• 5 stalks celery
• 4 potatoes
• 4 prosciutto end bits
• 2 bay leaves
• 2 chicken
• 1 onion (yellow)
• 1 bouquet garni
• 1/2 chinese cabbage
• 1/2 carrot
• 1/2 bell pepper (red)

English Beef Pot Pie

• 1 onion
• 1 biscuit topping
• 900 gr beef round steak
• 24 gr flour
• 3 gr salt
• 1 gr pepper
• 3 slices poetatoes
• 2 slices carrots
• 1 package tomatoes (whole)

English Steak & Kidney Pie

• 2 beef kidneys
• 2 sprigs parsley
• 1 flour
• 1 salt and pepper
• 1 water (hot)
• 1 bay leaf
• 1 celery leaf top
• 1 pastry
• 1 crust
• 190 gr round steak

English Steak& Kidney Pie

• 2 beef kidneys
• 2 sprigs parsley
• 1 flour
• 1 salt and pepper
• 1 water (hot)
• 1 bay leaf
• 1 celery leaf top
• 1 pastry
• 1 crust
• 190 gr round steak

English Sweet And Sour Ribs

• 2 garlic (cloves)
• 2 bay leaves
• 1,400 gr chuck short ribs
• 350 ml water (hot)
• 230 gr onion (sliced)
• 120 ml cooking oil
• 95 gr unbleached all-purpose flour
• 80 ml catsup
• 60 ml wine vinegar (red)
• 38 gr heaping dark brown sugar

Escargot And Spinach Traume

• 12 romaine lettuce leaves with ends snipped
• 2 garlic (cloves)
• 1/2 pernod
• 1/4 onion (diced)
• 950 ml water
• 30 gr feta cheese
• 16 ml oil
• 12 packages count snails
• 1 package spinach (fresh)

Escarole Soup

• 1 onion (finely diced)
• 1,200 ml chicken broth
• 270 gr escarole (chopped)
• 130 gr beans (white)
• 30 ml olive oil
• 18 gr garlic (minced)

Escarole, Beans, And Pork Ribs Soup

• 2 escarole
• 1 onion
• 1,900 ml chicken broth
• 950 gr cannellini beans
• 525 gr pork ribs
• 6 gr tomato paste
• 5 ml olive oil

Esterhazy Rostbraten

• 10 peppercorns (white)
• 1 bay leaf
• 1 turnip (yellow)
• 1 celery root
• 1 onion (white)
• 1 lemon
• 1 sour cream
• 240 ml brown beef stock
• 230 gr clarified butter for -sauteing
• 200 gr sirloin

Eva's Beans

• 12 jalapeno (fresh)
• 5 tomatoes (fresh)
• 1 onion (white)
• 1 bacon (lean)
• 1 sprig epasote
• 1 water
• 450 gr pinto beans
• 350 ml beer
• 6 gr cumin (ground)
• 5 gr mexican oregano

Extra Good Cheese Bread

• 1 egg
• 160 gr all purpose flour
• 120 ml milk
• 60 gr cottage cheese
• 60 gr onion
• 55 gr cheddar cheese
• 60 ml oil
• 28 gr butter
• 9 gr baking powder
• 9 gr poppy seeds

F&s Stuffed Burgers

• 2 round (ground)
• 2 eggs
• 2 garlic (cloves minced)
• 1 sweet pickle relish
• 1 bourbon
• 120 gr bacon
• 90 gr onion
• 45 ml worcestershire sauce
• 34 gr green bell pepper (chopped)

Fabulous Artichoke Dip/filling

• 3 garlic (cloves)
• 1 italian herbs
• 1 balsamic vinegar
• 1 onion
• 40 gr parmesan cheese
• 10 ml mayonnaise
• 10 ml sour cream
• 5 ml olive oil
• 1 ml worcestershire sauce
• 1 package artichoke hearts (frozen)

Fabulous Spinach Salad

• 10 mushrooms
• 4 eggs
• 4 tomatoes
• 1 spinach
• 1 onion
• 80 ml olive oil
• 30 ml vinegar

Fajita Burgers

• 6 from coals
• 4 1/2 lon
• 4 flour tortillas
• 4 ovals about
• 2 wide
• 1 onion
• 1 bell pepper
• 1 garlic clove
• 1 salsa
• 325 gr chicken (ground)

Fajita Nachos

• 15 corn tortillas in triangles (cut)
• 2 garlic (cloves)
• 2 tomatillos quartered
• 2 onion (diced)
• 1 jalapeno seeded
• 1 tomato quartered
• 1/2 guacamole
• 900 gr pinto beans
• 350 ml beer
• 270 gr boned

Fajita Nachos

• 15 corn tortillas in triangles (cut)
• 2 garlic (cloves)
• 2 tomatillos quartered
• 2 onion (diced)
• 1 jalapeno seeded
• 1 tomato quartered
• 1/2 guacamole
• 900 gr pinto beans
• 350 ml beer
• 270 gr boned

Fajita Pizza

• 6 pizza crust
• 1 1/2 biscuit baking mix
• 1/2 green bell pepper
• 120 gr salsa
• 80 ml water (hot)
• 30 ml vegetable oil
• 1 slice onion