Using ingredient onion

Eggplant And Pepper Casserole With Rice

• 4 tomatoes
• 1 eggplant
• 1 onion
• 1 green bell pepper
• 1 squares
• 1 bell pepper (red)
• 1 cilantro
• 700 ml water
• 180 gr brown rice
• 45 ml olive oil

Eggplant Bharta

• 2 eggplants
• 2 green chilies
• 60 gr onion (finely chopped)
• 34 gr cilantro
• 14 gr ghee
• 2 ml oil
• 1 gr salt

Eggplant Casserole

• 1 eggplant
• 1 onion
• 1/4 italian seasoning
• 60 gr italian bread
• 45 gr butter
• 3 gr parsley (fresh chopped)
• 1 gr thyme
• some garlic

Eggplant Croquettes

• 2 eggplants
• 2 eggs
• 1 clove garlic
• 240 ml corn oil
• 120 gr sharp cheese
• 110 gr bread crumbs
• 16 gr onion
• 3 gr parsley
• 3 gr salt
• 1 gr pepper

Eggplant Custard Gratin

• 2 garlic (cloves)
• 2 eggs
• 1 onion
• 700 gr eggplant
• 300 gr tomatoes
• 120 ml cream
• 60 gr cheese
• 40 gr cheese

Eggplant Custard Gratin

• 2 garlic (cloves)
• 2 eggs
• 1 onion
• 700 gr eggplant
• 300 gr tomatoes
• 60 gr cheese
• 40 gr cheese
• 120 ml cream

Eggplant Freezer Casserole

• 2 cans tuna (solid white)
• 2 zucchini
• 2 eggs (beaten)
• 2 garlic (cloves)
• 1 onion
• 450 gr eggplant
• 120 ml olive oil
• 110 gr mozzarella cheese (shredded)
• 95 gr flour
• 60 ml wine dry (white)

Eggplant Gratin

• 10 basil leaves
• 2 eggs
• 1 onion (red)
• 1 garlic clove
• 1/2 herbes de provence
• 950 gr ripe tomatoes
• 850 gr japanese
• 120 gr ricotta cheese
• 80 ml milk
• 45 gr gruyere cheese

Eggplant In Coconut Milk

• 1 eggplant
• 1 onion
• 1 clove garlic
• 1 green chili
• 1 bay leaf
• 350 ml coconut milk (thin)
• 75 ml vegetable oil
• 45 ml cider vinegar
• 5 gr ginger (grated)
• 4 gr salt

Eggplant In Tomato

• 4 oregono
• 3 also try italian herbs
• 1 eggplant
• 1 onion (red)
• 1 green pepper
• 1 tomatoe
• 1 pepper (ground)
• 3/8 water
• 1/4 vinger
• 280 ml tomatoe sauce

Eggplant Italiano

• 2 garlic (cloves)
• 1 onion
• 1 celery stalk
• 1 green pepper
• 250 gr mozzerella cheese
• 85 gr mushrooms (fresh)
• 30 ml olive oil
• 2 gr oregano
• 1 gr thyme
• 1 gr marjoram

Eggplant Relish

• 1 eggplant
• 1 egg
• 1 green pepper
• 1 onion

Eggplant Spaghetti Sauce

• 1 young eggplant
• 1 onion (finely chopped)
• 1 tomato paste
• 200 gr meat see note (ground)
• 200 gr chicken see note
• 160 gr italian tomatoes up (cut)
• 130 gr pork cubed see note
• 130 gr italian sausage see note
• 120 ml wine (red)
• 60 ml corn oil

Eggplant Stuffed With Oysters

• 2 eggplants
• 2 garlic (cloves)
• 1 chives (minced)
• 1/2 herbes de provence
• 1/2 creole seafood seasoning
• 475 ml dry wine (white)
• 180 gr onion (finely diced)
• 45 ml olive oil
• 20 gr parmesan (grated)

Eggplant With Quinoa And Chickpeas

• 2 eggplants
• 2 garlic (cloves)
• 1 1/2 onion
• 1 quinoa
• 1 poblano pepper
• 1 banana
• 650 ml water
• 200 gr chickpeas (cooked)
• 120 gr tomato puree
• 30 gr walnuts (ground)

Eggplant, Tomato And Pepper Sauce

• 3 of garlic (cloves)
• 1 eggplant
• 1 bell pepper (red)
• 240 ml chicken broth
• 90 gr onion (chopped)
• 50 gr tomato paste
• 5 ml honey
• 3 gr salt
• 1 gr pepper flakes (crushed red)

Eggplant/swiss Cheese Casserole

• 325 degree oven for about
• 13 baking (pan)
• 9 by
• 1 1/2 dry bread (cubes)
• 1 eggplant
• 425 ml water
• 240 gr swiss cheese
• 200 ml tomato sauce
• 190 gr tomato paste
• 80 gr parmesan cheese

Eggroll Filling

• 4 green onions
• 2 oysters
• 1 onion
• 1 pepper (red)
• 85 gr pork (ground)
• 45 ml soy sauce
• 30 ml lemon juice
• 16 gr pineapple (crushed)
• 16 ml sherry
• 16 ml vegetable oil

Eggs And Chorizo

• 8 eggs
• 130 gr chorizo sausage
• 30 gr onion
• 30 ml vegetable oil
• 1 gr oregano leaves

Eggs Curry

• 6 eggs
• 1 1/2 arrowroot
• 1 onion
• 475 ml nonfat milk
• 50 gr celery
• 32 gr almonds
• 28 gr diet margarine
• 3 gr salt
• 3 gr curry powder
• 4 slices toast (sliced)

Eggs Florentine

• 4 egg
• 1 morney sauce recipe
• 45 gr butter
• 30 gr spinach
• 16 gr onion

Eggs With Peppers And Tomato Cream

• 400 degree oven until browned (lightly)
• 8 poached eggs
• 2 pepper (yellow)
• 1 onion
• 1 clove garlic
• 350 ml prepared marinara sauce
• 120 ml whipping cream
• 80 ml olive oil
• 28 gr parmesan cheese (grated)
• 16 ml oil in a skillet

Egyptian Lentils

• 2 chili peppers (fresh)
• 1 lentils
• 1 onion
• 350 ml tomato sauce
• 180 gr regular rice
• 100 gr elbow macaroni
• 45 ml oil
• 30 ml vinegar