Using ingredient onion

Eight Pepper Chili

• 6 garlic (cloves)
• 3 banana pepper (hot)
• 3 hungarian peppers
• 3 jalapeno peppers
• 2 chipotle peppers
• 2 ancho pepper
• 2 poblano peppers
• 1 bell pepper
• 1 habanero pepper
• 450 gr stew beef

Eight-layer Casserole

• 2 imitation bacon bits
• 1 onion
• 1 tomato sauce
• 1 kernel corn (whole)
• 230 gr beef (lean ground)
• 120 ml water
• 80 gr long rice (grain)
• 65 gr bell pepper (chopped)
• 1 gr chili powder
• 1 gr salt

Elaine's Dolmas

• 48 grape leaves
• 250 gr tofu tvp
• 240 gr onion
• 60 gr long brown rice (grain)
• 36 gr pine nuts
• 28 gr currants
• 3 gr parsley
• 3 gr dill weed
• 2 gr mint leaves
• 1 gr black pepper

Elegant Crabmeat Balls

• 7 cans
• 1 pepper
• 1 parsley
• 110 gr bread crumbs
• 16 ml sherry cooking wine
• 5 ml lemon juice
• 5 ml dry mustard
• 2 gr onion
• 1 gr salt
• 2 packages crabmeat

Elegant Southern Seafood Cake

• 2 garlic (cloves)
• 1 onion (red)
• 1 bell pepper (red)
• 1 green bell pepper
• 260 gr lump crabmeat
• 120 gr shrimp
• 120 ml mayonnaise
• 100 gr flounder fillets
• 85 gr clarified butter
• 60 gr scallops

Elegant Stuffed Pumpkin

• 2 apples
• 1 onion
• 2,400 gr pumpkin
• 350 gr brown rice
• 475 ml vegetable stock
• 250 gr crumbled dry wheat (whole)
• 120 gr chestnuts (roasted)
• 110 gr butter
• 100 gr celery (chopped)

Elizabeth Burris' Broccoli Salad

• 1 sunflower seeds
• 1/2 onion (red)
• 1/2 bacon
• 250 gr broccoli
• 240 ml mayonnaise
• 85 gr mushrooms (sliced fresh)
• 85 gr raisins
• 50 gr sugar
• 30 ml wine vinegar (red)

Ellen's Beef Stew

• 4 potatoes
• 2 onions
• 1/2 worcestershire
• 1/2 onion
• 800 gr chuck
• 650 ml boiling water
• 525 gr tomatoes
• 250 gr carrots
• 200 gr peas
• 40 gr flour

Emeril's Calzone

• 1 sun tomato (dried)
• 1 onion
• 1 bell pepper
• 180 ml warm water
• 130 gr pork (lean ground)
• 120 ml wine (white)
• 60 ml olive oil
• 30 ml olive oil
• 8 gr basil (fresh)
• 8 gr garlic

Empanada

• 2 garlic (cloves)
• 2 eggs (hard boiled)
• 1 onion
• 1 pastry dough
• 450 gr beef (ground)
• 1 gr pepper (crushed red)
• some green olives

Empanada

• 5 mins
• 5 cutter
• 2 garlic (cloves)
• 2 eggs (hard boiled)
• 1 onion
• 1/8 thickness
• 450 gr beef (ground)
• 1 gr pepper (crushed red)
• some green olives

Empanadas

• 8 pitted green olives
• 3 chicken legs
• 2 eggs (whole)
• 1 egg yolk
• 1 filling
• 1 onion
• 1 clove garlic
• 1 bay leaf
• 500 gr flour
• 350 ml water (cold)

Enchilada Casserole

• 12 corn tortillas
• 1 onion
• 450 gr beef (ground)
• 160 gr cheddar cheese
• 1 package cream of mushroom soup
• 1 package ro-tel tomatoes

Enchilada Pie

• 1 onion
• 700 gr beef (ground)
• 475 ml sour cream
• 180 ml milk
• 120 gr monterey jack cheese
• 110 gr cheddar cheese
• 1 package cream of mushroom soup
• 1 package cream of chicken soup
• 1 package green chilies
• 1 package enchilada sauce

Enchilada Sauce

• 3 ancho chiles
• 3 pasilla chiles
• 2 garlic (cloves)
• 1 onion
• 425 gr chicken
• 55 gr lard
• 32 gr flour
• 2 gr mexican oregano
• 1 gr cumin

Enchiladas

• 18 corn tortillas
• 6 eggs (fried)
• 1 onion (chopped)
• 950 ml chili sauce (red)
• 220 gr cheddar (grated)

Enchiladas

• 1 corn tortillas
• 1 onion
• 1 ripe avocado
• 1 mozzarella cheese
• 900 gr beef (lean ground)
• 475 ml water
• 18 gr chili powder (red)
• 12 gr shortening
• 8 gr flour

Enchiladas Sabrosas

• 12 corn tortillas
• 5 garlic (cloves)
• 1 onion
• 1 cilantro bunch
• 1 oil
• 1/2 green pepper
• 525 gr meat
• 350 ml enchilada sauce
• 120 ml sour cream
• 120 ml tomato sauce