Using ingredient onion
Favorite Broccoli Salad
- 1 cauliflower
- 240 ml mayonnaise
- 160 gr tomatoes
- 65 gr sugar
- 40 gr onion
- 10 ml vinegar
- 8 slices bacon
- 2 slices eggs
- some broccoli
Favorite Chili Macaroni
- 2 garlic (cloves minced)
- 1 cilantro (fresh)
- 475 gr kidney beans (canned rinsed)
- 450 gr beef (ground)
- 230 gr no added salt tomatoes (canned whole)
- 210 gr elbow macaroni (cooked)
- 140 gr no added salt kernel corn (canned whole drained)
- 230 ml no added salt tomato sauce (canned)
- 120 ml water
- 110 gr cheddar cheese
Favorite Lentil Soup
- 3 carrots
- 2 onion
- 1 1/2 lentils
- 1,700 ml homemade broth
- 850 ml broth (canned)
- 850 ml water
- 180 ml dry wine (white)
- 55 gr cheddar cheese
- 14 gr parsley (chopped)
- 10 ml olive oil
Feijado Preto
- 2 stalks celery (chopped)
- 1 onion (chopped)
- 1 clove garlic (minced)
- 1 bay leaf
- 1 tomato (chopped)
- 850 ml water
- 260 gr black beans
- 120 gr brown rice (uncooked)
- 55 gr bread crumbs (toasted)
- 30 ml oil
Felafel In Pita Pockets
- 1 egg (beaten)
- 1 onion (finely chopped)
- 1 garlic clove
- 200 gr chick peas (dried cooked)
- 3 gr parsley (chopped)
- 2 gr coriander (ground)
- 1 gr cumin (ground)
- some pepper
Fennel And Watercress Soup
- 1 onion
- 1 parsley
- 1 salt and pepper
- 1 watercress
- 1/2 fennel bulb
- 950 ml strong chicken stock
- 190 gr pototaes
- 120 ml whipping cream
- 14 gr butter
- 1 gr parsley
Fennel Risotto With Pistachios
- 2 garlic (cloves)
- 1 fennel bulb
- 1 bell pepper (red)
- 475 ml chicken broth
- 240 ml water
- 180 gr arborio rice
- 120 gr onion (finely chopped)
- 30 ml olive oil
- 20 gr parmesan cheese (grated)
- 14 gr butter
Fennel Seed
- 240 ml sour cream
- 240 ml cream cheese
- 30 gr onion (white)
- 2 gr paprika
- 1 gr fennel seeds
- 1 gr salt
- 1 gr black pepper
Fennel, Zucchini, And Tomato Soup
- 8 basil leaves (fresh finely chopped)
- 6 tomatoes
- 4 garlic (cloves minced)
- 2 zucchini (diced)
- 1 onion (chopped)
- 1,400 ml vegetable broth
- 240 ml wine (white)
- 80 ml olive oil
- 2 slices bulbs fennel thinly (sliced)
- some basil leaf
Festival Eggs
- 6 tortillas
- 6 eggs
- 2 cilantro
- 1 jalapeno chile
- 300 gr tomatoes
- 60 gr onion
- 55 gr margarine
- 60 ml vegetable oil
- 30 gr colby cheese
- 1 gr salt
Festive Citrus Sirloin Strips
- 2 lemons
- 1 artichoke
- 700 gr beef top sirloin steak
- 120 ml orange juice
- 60 ml wine vinegar (red)
- 60 ml lemon juice (fresh)
- 45 ml olive oil (light)
- 16 ml honey
- 1 gr pepper (ground white)
- 1 gr salt
Festive Meatballs
- 2 eggs
- 700 gr beef
- 240 ml sour cream
- 220 gr bread crumbs
- 60 ml water
- 32 gr flour
- 16 ml ketchup
- 7 gr onion
- 2 gr dillweed
- 1 gr salt
Festive Orange Rice
- 350 ml water
- 240 ml orange juice
- 120 gr rice
- 70 gr celery
- 40 gr margarine
- 16 gr onion
- 12 gr orange rind
- 3 gr salt
- 1 gr thyme
Fettuccine With Chicken
- 1 sweet (red)
- 1 onion
- 180 gr sodium (reduced)
- 130 gr broccoli flowerets
- 100 gr spinach fettuccine
- 55 gr fat cheddar (shredded reduced)
- 16 ml cooking oil
- 1 gr basil (dried)
Fettuccine With Tuna Sauce
- 1 garlic clove
- 180 ml tuna in water
- 110 gr regular margarine
- 100 gr fettuccine
- 80 gr leaf lettuce (red)
- 1 gr black pepper
- 1 slice onion (red)
Fetuccine Primavera With Toasted Almonds
- 4 garlic (cloves chopped)
- 2 cauliflower florets
- 1 onion
- 1 carrot
- 1 sweet pepper (red chopped)
- 200 gr fettuccine (fresh)
- 190 gr asparagus
- 180 gr broccoli florets
- 120 ml vegtable stock
- 60 gr parmesean cheese
Fiddlehead Fern Soup
- 4 fiddleheads (fresh)
- 1 onion (minced)
- 1/2 lemon zest
- 475 ml milk
- 475 ml chicken stock
- 18 gr butter (unsalted)
- some paprika
Fiery Salsa
- 10 jalapeno peppers
- 8 tomatoes
- 1 onion
- 1 lime juice
- 1 lemon
- 1/2 bunch cilantro
- 30 ml vinegar
- 3 gr salt
- 3 gr pepper
- 3 gr garlic salt
Fiesta Meat Balls Piquante
- 3 garlic (cloves)
- 2 chipotle peppers
- 2 eggs
- 1 onion
- 1 clove garlic
- 1/2 meat balls
- 850 ml tomato sauce
- 450 gr beef (lean ground)
- 240 ml beef broth
- 90 gr rice (uncooked)