Using ingredient onions
Barbecue Time Baked Beans
- 2 onions
- 500 gr navy beans (dried)
- 120 ml ketchup
- 120 ml juices
- 110 gr dark brown sugar
- 60 ml dark molasses
- 30 ml worcestershire sauce
- 30 ml vegetable oil
- 2 ml dry mustard
- 1 package italian tomatoes (plum)
Barbecued Venison Ribs
- 100 wisconsin maple syrup
- 2 onions
- 700 ml ketchup
- 600 ml water
- 120 ml worcestershire sauce
- 110 gr brown sugar
- 60 ml lemon juice
- 18 gr chili powder
- 16 ml vinegar (white)
- 1 gr salt
Barley Mushroom Casserole
- 5 1/4 barley
- 170 gr mushrooms (sliced)
- 120 gr onions (chopped)
- 2 packages instant broth
Barley Mushroom Soup
- 1/2 barley
- 1,200 ml water
- 260 gr mushrooms (sliced fresh)
- 65 gr carrots (chopped)
- 60 gr onions (chopped)
- 50 gr thinly celery (sliced)
- 20 gr vegtable broth powder
- 1 gr garlic powder
Basic"chicken" Broth
- 1 poultry seasoning
- 475 ml water
- 60 gr onions (finely chopped)
- 45 gr mushrooms (chopped)
- 45 ml corn oil
- 36 gr nutritional yeast
- 16 gr vegetable broth powder
Basque Lamb Stew
- 6 carrots
- 1 1/2 lamb shoulder (boneless)
- 1 1/2 pcs
- 1 stock
- 190 gr turnips
- 240 ml chicken stock
- 90 gr onions (chopped)
- 16 gr flour
- 3 gr garlic (cloves crushed)
- 1 gr thyme leaves
Bbq Chicken And Andouille Hash With Poached E
- 2 shallots
- 1/2 dice
- 300 gr potatoes (cooked)
- 140 gr andouille sausage
- 100 gr chicken breast
- 60 ml prepared bbq sauce
- 30 gr onions
- 30 ml olive oil
- 8 gr garlic
Bbq Chicken And Andouille Hash With Poached Eggs
- 4 eggs
- 2 shallots (minced)
- 1/2 dice
- 300 gr potatoes (diced cooked)
- 100 gr chicken breast
- 30 gr onions (diced)
- 30 ml olive oil
- 22 gr shaved green onions
- 8 gr garlic (minced)
- 2 ml vinegar (white)
Beacan Bruithe
- 16 field mushrooms
- 1 salt and pepper
- 65 gr sausage meat
- 60 gr wheat breadcrumbs (whole)
- 55 gr onions (chopped)
- 1 gr sage (chopped)
Bean & Cornmeal Pie
- 1 egg (white)
- 1 green pepper
- 1/4 salsa i use (hot)
- 240 gr onions (chopped)
- 230 gr tomatoes (chopped)
- 230 gr corn kernels (frozen)
- 180 ml skim milk
- 95 gr flour
- 90 gr cornmeal
- 9 gr baking powder
Becky Campbell's Chicken With Carambola
- 4 carambola
- 2 limes
- 1 serrano (fresh)
- 1 cilantro bunch
- 1,100 gr chicken
- 60 ml lime juice
- 60 gr almonds
- 60 ml olive oil
- 30 ml mild honey
- 16 gr ginger (fresh)
Becsinalt Fogolyleves
- 3 quail
- 1 lard
- 1,400 ml stock
- 200 gr peas shelled
- 60 ml sour cream
- 16 gr flour
- 8 gr butter
- 3 gr parlsey
- 1 gr salt
- 4 slices mushroom caps (sliced)
Beef Bourguignonne 2
- 5 onions (sliced)
- 1 1/2 burgundy (red)
- 550 gr stew meat
- 180 ml beef stock
- 80 gr mushrooms (fresh)
- 12 gr flour
- 8 gr shortening
- 3 gr salt
- 1 gr thyme (crushed)
- 1 gr marjoram (crushed)
Beef Bourguignonne Ii
- 5 onions (sliced)
- 1 1/2 burgundy (red)
- 550 gr stew meat
- 180 ml beef stock
- 80 gr mushrooms (fresh)
- 12 gr flour
- 8 gr shortening
- 3 gr salt
- 1 gr thyme (crushed)
- 1 gr marjoram (crushed)
Beef Brochettes W/red Peppers & Coriander
- 4 thyme
- 2 peppers (red)
- 2 onions (red)
- 700 gr beef
- 60 ml wine (red)
- 10 ml honey
- 10 ml lemon juice
- 10 ml olive oil
- 8 gr coriander
- 4 gr coriander seeds
Beef Brochettes W/red Peppers & Coriander
- 4 thyme
- 2 peppers (red)
- 2 onions (red)
- 700 gr beef
- 60 ml wine (red)
- 10 ml honey
- 10 ml lemon juice
- 10 ml olive oil
- 8 gr coriander
- 4 gr coriander seeds
Beef Burgundy
- 12 onions (white)
- 1 bay leaf
- 1,400 gr stew beef
- 180 ml beef broth
- 180 ml burgundy wine
- 120 gr mushrooms
- 65 gr flour
- 30 ml vegetable oil
- 3 gr salt
- 1 gr pepper
Beef Flank Steak With Mushroom Stuffing
- 2 onions
- 1 onion
- 525 gr flank steak
- 240 ml beef broth (hot)
- 65 gr mushroom (pieces)
- 30 ml vegetable oil
- 28 gr bread crumbs (dried)
- 30 ml tomato catsup
- 18 gr chives (chopped)
- 18 gr tomato paste
Beef Montparnasse
- 6 onions (white)
- 6 potatoes (new peeled)
- 1 bay leaf
- 525 gr round steak in serv
- 120 ml dry wine (white)
- 32 gr cans mushrooms with liquid
- 24 gr shortening
- 6 gr salt
- 2 gr parsley (minced)
- 1 gr pepper
Beef Noodle Bake
- 1/2 velveeta pasteurized
- 450 gr beef (ground)
- 230 ml tomato sauce
- 40 gr onions (chopped)
- 18 gr green bell pepper (chopped)
Beef Ragout W/ Sun
- 10 sun tomatoes (dried)
- 4 sprigs parsley (fresh)
- 2 sprigs thyme (fresh)
- 2 batches
- 1 chunks
- 7,600 gr dutch oven
- 1,800 gr beef chuck
- 900 gr butternut squash
- 700 ml beef broth
- 240 ml wine (red)
Beef Roast With Mushroom Stuffing
- 4 mushroom (pieces)
- 2 onions
- 1 onion
- 525 gr flank steak
- 240 ml beef broth
- 55 gr bread crumbs
- 14 gr parsley
- 10 ml mustard
- 10 ml vegetable oil
- 10 ml tomato catsup
Beef Stroganoff Ii
- 24 onions
- 3 crme frache
- 1 demiglace
- 1,400 gr beef tips
- 160 gr mushrooms
- 140 gr butter
- 50 gr tomato paste
- 45 ml worcestershire sauce
- 45 gr butter in a sized skillet
- 28 gr butter in the same skillet