Using ingredient onions
Black Bean Chili #15
- 4 garlic (cloves)
- 2 onions
- 2 green peppers
- 2 jalapeno chili peppers
- 525 gr black beans
- 525 gr tomatoes (whole)
- 525 gr pork butt (boneless)
- 450 gr beef stew meat
- 120 ml dry wine (red)
- 45 gr chili powder
Black Bean Chili With Rice
- 2 garlic (cloves)
- 2 bay leaves
- 800 gr black beans (cooked)
- 750 gr vegetable
- 475 gr rice (hot cooked)
- 450 gr beef (lean ground)
- 140 gr green pepper (diced)
- 130 gr carrots (diced)
- 120 gr onions (chopped)
- 3 gr chili powder
Black Bean Soup #2
- 2 smoked
- 1 1/2 slab bacon
- 1 sieved egg place beans (hard cooked)
- 2,200 gr liquid
- 1,900 ml water
- 1,600 gr beans
- 575 gr tomatoes (peeled)
- 500 gr black beans
- 280 gr chicken
- 200 gr seeded (finely chopped)
Black Bean Soup#2
- 2 smoked
- 1 1/2 slab bacon
- 1 sieved egg (hard cooked)
- 1,900 ml water
- 575 gr tomatoes (peeled)
- 500 gr black beans
- 280 gr chicken
- 200 gr seeded (finely chopped)
- 180 gr onions (finely chopped)
- 60 ml wine vinegar (red)
Black Beans In Spicy Tamarind Sauce
- 2 onions
- 1 ripe tomato
- 525 gr mexican black beans
- 475 ml water in a nonmetallic bowl for at least (hot)
- 475 ml water
- 80 ml peanut oil
- 30 gr ginger (grated fresh)
- 18 gr garlic (minced)
- 18 gr cilantro leaves (chopped)
- 8 gr cilantro leaves
Black Duck With Wine
- 3 onions
- 2 black ducks
- 1 duck hearts
- 350 ml wine
- 45 gr butter
- 4 gr salt
- 1 gr thyme
Black Jack Bbq Sauce
- 6 garlic (cloves)
- 240 ml catsup
- 240 gr strong black coffee
- 240 ml worcestershire sauce
- 240 gr onions (chopped)
- 120 ml cider vinegar
- 110 gr brown sugar
- 34 gr chili peppers (minced hot)
- 8 gr chili powder
- 6 gr salt
Black-eyed Peas With Mushrooms
- 4 garlic (cloves)
- 4 tomatoes
- 1 1/2 onions
- 1 cinnamon stick
- 1 black pepper
- 1,200 ml water
- 350 gr black-eyed peas
- 80 gr mushrooms
- 90 ml vegetable oil
- 26 gr cilantro
Blue Cheese Stuffed Pork Chops *g
- 4 pork loin chops
- 180 ml milk
- 95 gr carrot
- 60 ml yogurt
- 60 gr cheese
- 34 gr pecans
- 10 gr flour
- 5 ml worcestershire sauce
- 2 ml instant chicken bouillon
- 1 slice onions
Blue Cheese Stuffed Pork Chops*g
- 4 pork loin chops
- 180 ml milk
- 95 gr carrot (shredded)
- 60 ml yogurt
- 60 gr cheese
- 34 gr pecans (chopped)
- 10 gr flour
- 5 ml worcestershire sauce
- 2 ml instant chicken bouillon
- 1 gr pepper
Bobotie
- 3 onions
- 3 garlic (cloves)
- 2 eggs
- 2 bay leaves
- 1 egg
- 1/2 sultanas
- 800 gr meat (ground)
- 240 ml milk
- 130 gr carrots (grated)
- 45 ml vinegar
Boeuf Bourguignon I
- 2 1/2 onions
- 2 shallots
- 1/2 bottle burgundy wine
- 1/2 remaining beef
- 900 gr rump roast
- 190 gr carrots
- 80 gr mushrooms
- 28 gr salad
- 2 slices fatback
- some garlic
Bogracs Gulyas
- 5 onions
- 4 bacon fat
- 3 garlic clove
- 2 green peppers
- 1 sour cream
- 1,400 gr stewing beef
- 190 gr tomato paste
- 3 gr hungarian paprika
Boiled Crawfish
- 50 live crawfish
- 24 potatoes
- 9 lemons
- 6 pouches crab (boil)
- 4 boxes salt
- 1 garlic
- 1 smoked sausage
- 1 corn
- 1,100 gr onions (white)
- 130 gr cayenne pepper
Boot Scootin' Bean Soup
- 3 cans
- 3 garlic (cloves)
- 700 gr pinto beans (dried)
- 600 ml tomato juice
- 950 ml chicken stock
- 475 ml water
- 450 gr cubed ham
- 240 ml sherry
- 240 gr onions (chopped)
- 34 gr green pepper (chopped)
Boudin Blanc
- 6 black peppercorns (whole)
- 3 ft hog sausage casing
- 1 bay leaf
- 1 pepper
- 1,400 gr green onions
- 800 gr pork
- 475 gr onions
- 300 gr rice (white)
- 140 gr green pepper
- 26 gr choped parsley
Bouillabaisse #3
- 5 garlic (cloves)
- 1 1/2 mussels
- 1 1/2 sole
- 1 1/2 snapper
- 1 bay leaf
- 1,900 ml water
- 240 ml wine (white)
- 30 ml soy sauce
- 9 gr butter
- 2 gr nutmeg (grated)
Bouillabaisse#3
- 5 garlic (cloves)
- 1 1/2 sole
- 1 1/2 snapper
- 1 1/2 mussels
- 1 bay leaf
- 1,900 ml water
- 240 ml wine (white)
- 30 ml soy sauce
- 9 gr butter
- 2 gr nutmeg (grated)
Bouillon
- 2 bone
- 1 salt
- 1,900 ml water (cold)
- 1,800 gr beef from shank (lean)
- 65 gr turnips (diced)
- 65 gr carrots (diced)
- 60 gr onions (diced)
- 50 gr celery (diced)
Bountiful Black Bean Soup
- 2 onions
- 1 lemon
- 3,800 ml chicken stock
- 500 gr black beans (dried)
- 250 gr carrots
- 60 ml lemon juice
- 3 gr salt
- 1 gr black pepper
- 1 slice lemon
- some celery w
Bouranee Baunjan
- 4 eggplants
- 2 salt
- 2 onions
- 2 ripe tomatoes
- 2 garlic (cloves)
- 1 oil
- 500 gr chakah
- 60 ml water
- 1 gr chili pepper (hot)
- 1 slice green pepper
Bourbon Barbecue Sauce
- 2 garlic (cloves)
- 3/8 bourbon
- 240 ml catsup
- 240 gr onions
- 120 ml molasses
- 60 ml vinegar
- 30 ml lemon juice
- 14 gr butter
- 16 ml soy sauce
- 16 ml oil