Using ingredient onions
Abilene, Tx Annual Chili Super Bowl
- 46 v
- 8 juice
- 2 bay leaves
- 1 cilantro
- 1,400 gr beef (lean ground)
- 300 gr tomatoes (peeled)
- 120 gr onions
- 40 gr brown sugar
- 14 gr paprika
- 3 gr salt
Aegean Sea Chowder
- 4 stalks celery
- 3 onions
- 2 garlic (cloves)
- 1 fish (white)
- 1 bay leaf (whole)
- 1/2 clams
- 1/2 baby octopus
- 1/2 mussels
- 1/2 lobster
- 950 ml water
Aelplermagronen
- 240 grams
- 3 onions
- 2 1/4 apples
- 1 lemon juice
- 1 stick cinnamon (whole)
- 1 vanilla bean (whole)
- 1 clove (whole)
- 1 pepper
- 1/2 clove garlic
- 240 ml whipping cream
Ajiaco
- 1 wheels (thick)
- 1 dice (thick)
- 1 lime
- 800 gr chicken
- 700 ml milk
- 240 ml chicken stock
- 120 gr onions (finely diced)
- 28 gr butter
- 12 gr yucca
- 5 gr sweet paprika
Ajiaco Del Restaurant Garcia
- 2 yucca
- 1 wheels
- 1 lime
- 800 gr chicken breasts
- 700 ml milk
- 240 ml chicken stock (unsalted)
- 120 gr onions
- 28 gr butter
- 5 gr sweet paprika
- 3 gr cayenne pepper
Alaska Salmon Chowder
- 1 garlic clove (minced)
- 1 parsley (minced)
- 375 ml low-fat evaporated milk
- 475 ml low-salt chicken broth
- 180 gr corn kernels (frozen thawed)
- 150 gr potatoes (diced)
- 130 gr alaska salmon (canned)
- 130 gr carrots (diced)
- 60 gr onions (chopped)
- 50 gr celery (chopped)
Albondigas En Salsa Chipotle [meatballs In Chipotle Sauce]
- 6 flour tortillas
- 2 garlic (cloves)
- 2 chipotles
- 1 cilantro
- 1 egg
- 1 onion
- 240 ml tomato sauce
- 230 gr beef
- 130 gr pork
- 120 ml beef broth
Aleecha-Vegetable Stew
- 5 carrots
- 1 cabbage
- 1 the cabbage (boil)
- 1/2 head cauliflower
- 425 gr potatoes
- 110 gr butter
- 6 gr curry powder
- 2 slices onions
Alicha
- 97 mins
- 1/4 caraway
- 1/4 tumeric
- 900 gr meat with bone
- 475 ml water
- 120 gr onions
- 30 ml corn oil
- 1 gr gingerroot
- 1 ml mustard seeds
- 1 slice green chili (fresh hot)
Almost-a-meal Casserole
- 4 cover
- 3 casserole
- 3 layer the potatoes
- 2 spoon a greased (into)
- 1 pepper
- 1 in a bowl
- 525 gr tomatoes
- 450 gr beef (ground)
- 325 gr lima beans
- 300 gr potatoes
Alsatian Gratin Of Roots
- 3 onions (finely chopped)
- 850 gr potatoes
- 700 ml broth chicken
- 90 gr jarlsberg cheese
- 14 gr parsley (minced fresh)
Amish Dressing
- 5 eggs
- 2 good quality bread
- 525 gr poached chicken thighs
- 350 ml evaporated milk
- 600 ml homemade chicken broth
- 270 gr fine
- 190 gr carrot (shredded)
- 100 gr celery (chopped)
- 90 gr onions (chopped)
- 14 gr parsley (minced fresh)
Amy's Chili With Hominy
- 2 onions (chopped)
- 2 zucchini (chopped)
- 2 af garlic (cloves)
- 525 gr tomato (crushed)
- 85 gr maybe
- 14 gr chili powder
- 5 ml molasses
- 4 gr cumin
- 2 packages pinto beans
- 1 package garbonzo beans
Anasazi Bean Stew With Cornmeal Dumplings
- 3 bay leaves
- 2 savory
- 2 tamari
- 2 nbsp
- 1 kombu
- 700 ml water
- 400 gr anasazi beans
- 300 gr tomato puree
- 240 gr onions
- 190 gr carrots
Andouille #2
- 3 bay leaves
- 2 fat
- 2 of garlic (cloves)
- 2 onions
- 1 usually boston butt
- 1,000 gr pork
- 260 gr lining of pork stomach (inner)
- 3 gr salt
- 3 gr pepper
- 3 gr cayenne pepper
Andouille Smoked Sausage In Red Gravy
- 900 gr pork
- 400 gr andouille smoked sausage
- 350 gr onions
- 240 gr onions on top
- 120 gr green onion tops (chopped)
- 110 gr celery (chopped)
- 180 ml stock
- 65 gr green peppers (chopped)
- 50 gr butter (unsalted)
- 40 ml tomato sauce
Andouille#2
- 3 bay leaves
- 2 fat
- 2 of garlic (cloves)
- 2 onions
- 1 usually boston butt
- 1,000 gr pork
- 260 gr lining of pork stomach (inner)
- 8 gr salt
- 8 gr pepper
- 6 gr thyme (minced)
Andy Beals' Chili
- 3 jalapeno peppers
- 2 garlic (cloves)
- 2 green bell peppers
- 2 onions
- 1 bottle
- 1,300 gr beans
- 950 gr tomatoes
- 900 gr beef
- 12 gr cumin
- 5 gr paprika
Ann's Ruby Chicken
- 1 onions
- 1 cranberries
- 525 gr chicken
- 200 gr sugar
- 30 ml oil
- 6 gr salt
- 5 gr pumpkin pie spice
- 4 gr orange peel
- 1 package orange juice
Annie Mae Jones' Spiced Pot Roast With Fresh
- 12 figs
- 2 onions (peeled)
- 1 pepper (red)
- 2,300 gr bottom
- 240 ml beef stock
- 32 gr flour
- 30 ml oil
- 6 gr salt
- 5 gr ginger
- 1 gr black pepper
Apple Brown Rice Stuffing
- 1 apple (red)
- 1/2 poultry seasoning
- 350 gr brown rice (cooked)
- 60 ml apple juice
- 60 gr onions (chopped)
- 55 gr seedless raisins
- 50 gr celery (sliced)
- 40 gr slivered almonds
- 40 gr rice bran
- 9 gr margarine