Using ingredient orange peel
Cranberry Orange Bread
- 1 egg
- 250 gr all purpose flour
- 180 ml milk
- 120 ml vegetable oil
- 65 gr sugar
- 14 gr baking powder
- 10 gr coconut (shredded optional)
- 6 gr orange peel (grated)
- 3 gr salt
Cranberry Orange Crescents
- 45 gr cranberries (finely chopped)
- 4 gr cracker crumbs
- 4 gr sugar
- 2 gr orange peel (grated)
Cranberry Pinwheels
- 1 1/2 cranberries (ground)
- 1 egg
- 200 gr granulated sugar
- 190 gr flour
- 150 gr brown sugar
- 120 gr walnuts (ground)
- 110 gr butter
- 60 ml milk
- 4 gr vanilla
- 2 gr orange peel (grated)
Cranberry Scones
- 1 reserve
- 280 gr flour
- 140 gr cranberries
- 120 ml buttermilk
- 110 gr margarine
- 65 gr sugar
- 28 gr currants
- 12 gr orange peel
- 10 gr baking powder
- 8 gr sugar
Crunchy Chocolate Cake
- 12 candied cherries
- 2 eggs
- 3/8 candied fruit peel
- 250 gr sweet baking chocolate
- 230 gr butter
- 220 gr butter cookies
- 50 gr sugar
- 38 gr blanched almonds
- 2 gr orange peel (grated)
Cumberland Sauce
- 1 orange peel
- 180 ml orange juice
- 130 gr currant jelly
- 30 ml claret wine
- 16 ml lemon juice
- 12 gr cornstarch
- 1 gr ginger (ground)
Curried Broccoli Slaw
- 180 ml orange juice
- 170 gr broccoli slaw
- 50 gr maple syrup
- 16 ml water
- 6 gr orange peel
- 3 gr cornstarch
- 2 gr curry powder
Date Sandwich Bars
- 18 bars
- 3/4 oatmeal
- 1/2 crumb mixture in greased
- 150 gr dates
- 120 ml water
- 95 gr flour
- 55 gr margarine
- 16 ml orange juice
- 14 gr sugartwin
- 2 ml lemon juice
Date-apple Bread
- 3 bake it all mix
- 1 egg
- 180 ml applesauce
- 150 gr dates
- 100 gr sugar
- 60 ml milk
- 60 ml orange juice
- 60 gr walnuts
- 2 gr orange peel (grated)
Daube Of Beef
- 4 garlic (cloves)
- 1 bay leaf
- 1,400 gr beef chuck
- 180 ml dry wine (white)
- 75 gr ham
- 55 gr brandy
- 32 gr flour
- 10 ml balsamic vinegar
- 9 gr butter
- 5 gr flour
Deep Dish Cranapple Pie
- 375 de oven
- 30 mins more
- 14 circle
- 10 deep dish pie (plate)
- 7 cooking apples
- 1 apple pie spice
- 1 single-crust pastry
- 1 egg yolk
- 750 gr casserole
- 350 ml cranberry sauce (canned whole)
Delectable Date Muffins
- 4 egg whites
- 2 eggs
- 1/2 xanthan gum
- 240 ml low-fat buttermilk
- 190 gr rice flour
- 150 gr pitted dates (chopped)
- 120 gr egg substitute (frozen)
- 80 ml orange juice concentrate
- 65 gr brown rice flour
- 45 ml vegetable oil
Diabetic Fruitcake
- 12 pinneapple chunks
- 2 eggs
- 190 gr all purpose flour
- 85 gr golden raisins
- 75 gr dates (diced)
- 80 ml vegetable oil
- 65 gr pecans (chopped)
- 60 gr brandy
- 50 gr orange peel (diced)
- 50 gr lemon peel (diced)
Diet Blueberry Bread Pudding
- 1/2 lemon
- 500 gr blueberries
- 120 ml evaporated skim milk
- 26 gr sugar
- 14 gr diet margarine
- 8 gr cornstarch
- 1 gr orange peel (grated)
- 10 packages diet sweetener
- 4 slices stale diet bread
Dim Sum-Steamed
- 3 little green (chopped)
- 3 clove garlic
- 2 eggs
- 1 3/4 meat (ground)
- 60 ml water chestnut (chopped)
- 45 ml sherry
- 45 ml soy sauce
- 30 ml sesame oil
- 20 gr corn starch
- 16 ml hosin sauce
Double Chocolate Scones
- 3 eggs
- 375 gr all purpose flour
- 120 ml milk
- 120 gr mini-chocolate chips
- 110 gr butter
- 50 gr granulated sugar
- 40 gr chocolate chips (white)
- 18 gr baking powder
- 2 gr orange peel (grated)
- 1 gr salt
Double-glazed Chocolate Carrot Cake
- 4 eggs
- 2 carrots
- 325 ml vegetable oil
- 250 gr all purpose flour
- 200 gr granulated sugar
- 170 gr raisins
- 120 ml orange juice
- 120 gr walnuts
- 55 gr unsweetened cocoa powder
- 9 gr baking soda
Eggnog Cake
- 2 eggs
- 1 stick
- 250 gr cake flour
- 200 gr sugar
- 120 ml orange juice
- 120 gr rum (light)
- 110 gr butter
- 9 gr baking powder
- 4 gr vanilla extract
- 3 gr orange peel (grated)
Eggnog Cake/cw
- 2 egg
- 1 eggnog filling
- 600 gr confectioners sugar
- 350 gr sugar
- 350 gr butter
- 300 gr eggnog
- 250 gr cake flour
- 180 ml orange juice
- 60 gr unsweetened chocolate
- 45 ml water (hot)
Fish Cakes With Horseradish
- 2 eggs (beaten)
- 1 bunch green onions (minced)
- 1 flour
- 1 carton sour cream
- 325 gr fish fillets (fresh)
- 190 gr mashed potatoes (cooked)
- 60 ml vegetable oil
- 8 gr cilantro (chopped fresh)
- 6 gr salt
- 3 gr pepper (fresh)
Florentine Cups
- 475 ml honey almond delight brand -cereal
- 110 gr packed brown sugar
- 100 gr powdered sugar
- 60 ml honey
- 85 gr raisins
- 80 gr flaked coconut
- 75 gr butter
- 65 gr all purpose flour
- 7 ml orange juice
- 5 gr butter
Florentine Triangle Jewels
- 280 gr butter
- 190 gr flour
- 130 gr candied pineapple (chopped)
- 120 gr blanched almonds (sliced)
- 120 gr semisweet chocolate (pieces)
- 100 gr granulated sugar
- 100 gr powdered sugar
- 65 gr candied cherries (chopped red)
- 65 gr green cand (chopped)
- 60 ml whipping cream
Fresh Fruit Cake
- 3 peaches
- 1 blueberries
- 350 ml orange juice
- 300 gr strawberries
- 150 gr sugar
- 16 gr cornstarch
- 2 gr orange peel (grated)
- 2 gr lemon peel (grated)
- 1 gr salt
- 1 package angel-food cake mix