Using ingredient oregano
Chili H. Allen Smith
- 4 garlic (cloves)
- 4 pot
- 3 onions
- 3 chile (red)
- 1 bell pepper
- 1 salt
- 1 pepper
- 1,800 gr beef sirloin
- 950 ml water
- 190 gr tomato paste
Chili N'awlins
- 4 bay leaves
- 1 head lettuce
- 900 gr round beef (ground)
- 600 gr onions (chopped)
- 300 gr tomatoes (crushed)
- 260 gr pork (ground)
- 160 gr sharp cheddar cheese
- 20 gr chili powder
- 18 gr tomato paste
- 5 ml wine vinegar (red)
Chili Non Carne
- 2 garlic (cloves)
- 1,000 gr kidney beans
- 800 gr tomatoes
- 260 gr zucchini (finely chopped)
- 190 gr carrot (finely chopped)
- 90 gr onion (chopped)
- 45 ml olive oil
- 18 gr chili powder
- 1 gr cumin
- 1 gr basil
Chili Our Way
- 6 chile peppers (dried hot)
- 4 garlic (cloves)
- 2 onions
- 1 bay leaf
- 1,400 gr chuck (boneless)
- 300 gr tomatoes
- 90 gr rendered beef suet
- 9 gr cumin
- 5 gr unsweetened cocoa powder
- 1 gr oregano
Chili Primero
- 3 garlic (cloves)
- 1 smoked bacon
- 1,000 gr tomatoes (canned)
- 1,000 gr round steak
- 425 ml tomato sauce
- 270 gr green bell pepper (chopped)
- 240 gr onions (chopped)
- 190 gr tomato paste
- 130 gr green chilies (diced)
- 65 gr masa harina
Chili Spiced Beef And Bean Stew
- 3 tc mustard
- 525 gr tomatoes
- 500 gr kidney beans
- 450 gr beef (ground)
- 425 ml tomato sauce
- 375 gr tomato paste
- 260 gr pork sausage
- 240 ml water
- 120 gr onions
- 85 gr spaghetti
Chili Woody Desilva
- 5 onions
- 5 garlic (cloves)
- 2 woodruff
- 2 chipenos
- 1 chile (red)
- 1 water
- 1,800 gr beef chuck
- 850 ml tomato sauce
- 190 gr tomato paste
- 32 gr corn flour
Chili#3
- 650 gr tomatos (canned)
- 325 gr veal (ground)
- 180 gr onion (chopped)
- 140 gr green pepper (chopped)
- 26 gr chili powder
- 16 ml wine vinegar (red)
- 16 ml vegetable oil
- 14 gr garlic (minced)
- 2 gr cumin (ground)
- 2 gr oregano
Chili, Chuck Morford
- 12 jalapeno peppers
- 5 garlic (cloves)
- 1 onion (yellow)
- 900 gr beef (ground)
- 475 gr kidney beans
- 475 gr black turtle beans
- 230 ml tomato sauce
- 3 gr garlic powder
- 2 gr paprika
- 2 gr cumin
Chili, Erik Speckman
- 4 garlic (cloves)
- 2 onions
- 2 tblsp
- 1 bay leaf
- 1 chili negro
- 650 gr tomatoes
- 525 gr soaked beans
- 60 ml wine (red)
- 9 gr paprika
- 8 gr cumin
Chilled Red Pepper Soup
- 12 sections
- 3 garlic (cloves)
- 3 flour tortillas
- 3/4 pickled nopales (minced)
- 1,200 gr peppers (roasted red)
- 600 ml buttermilk
- 950 ml chicken stock
- 240 gr low
- 50 gr sugar
- 30 ml vegetable oil
Chilled Red Pepper Soup
- 12 sections
- 3 garlic (cloves)
- 3 flour tortillas
- 3/4 pickled nopales (minced)
- 1,200 gr peppers (roasted red)
- 600 ml buttermilk
- 950 ml chicken stock
- 240 gr low
- 50 gr sugar
- 30 ml vegetable oil
Chocolate Chili
- 5 onion
- 3 masa harina
- 700 ml water
- 700 ml water
- 475 ml tomato juice
- 475 gr pinto beans
- 400 gr pork (lean)
- 240 ml olive oil
- 40 gr chili powder
- 24 gr cinnamon
Chorizo A La Mexicana
- 1 garlic clove
- 260 gr pork (lean)
- 30 ml vinegar
- 18 gr chili powder
- 3 gr salt
- 2 gr oregano
Chorizo-Mexican Sausage
- 6 garlic (cloves)
- 1 sausage casing
- 525 gr pork
- 120 ml vinegar
- 120 ml sherry
- 65 gr pork fat
- 18 gr chili powder
- 14 gr paprika
- 6 gr salt
- 3 gr pepper
Chunky Black
- 600 gram chuck (ground)
- 3 garlic (cloves crushed)
- 1,200 gr black beans (canned drained)
- 450 gr tomatoes no salt undrained (canned diced)
- 400 ml beef broth no salt
- 140 gr green pepper (diced)
- 120 gr onion (diced)
- 18 gr chili powder
- 2 gr oregano
- 1 gr cumin
Cincinnati 5 Way Chili
- 6 bay leaves
- 6 garlic (cloves finely chopped)
- 2 onion
- 1 salt to (taste)
- 1/2 vermicelli (cooked)
- 1,400 ml water a kettle (into)
- 1,400 ml water
- 900 gr beef sirloin is best (ground)
- 170 ml tomato sauce
- 28 gr butter
Clams Oregatana Basilico ***
- 36 clams
- 2 tab
- 1/2 lemon
- 375 gr bread crumbs (fresh)
- 32 gr italian (minced fresh)
- 16 gr romano cheese (grated)
- 10 ml dry wine (white)
- 8 gr garlic (minced)
- 5 gr oregano
- 2 gr basil (fresh)
Clyde's Chili
- 8 chile (red)
- 3 garlic (cloves)
- 2 onions
- 4,700 ml saucepan over hea
- 1,400 gr beef
- 500 gr kidney beans
- 425 ml chili sauce
- 45 ml oil
- 30 ml worcestershire sauce
- 6 gr salt
Cold Weather Chili
- 3 onions (chopped)
- 2 peppers (red chopped)
- 2 bay leaves
- 1 3/4 extra-chunky salsa picante
- 900 gr beef (lean ground)
- 600 gr kidney beans (red)
- 525 gr italian-style tomatoes (plum)
- 60 ml pure olive oil
- 28 gr presidents choice (chopped)
- 18 gr chili powder
Count Gregor's Celtic Chili
- 20 jalapenos see (fresh)
- 8 datil hellish relish
- 8 relish (hot)
- 5 vidallia onions (minced)
- 1 venison
- 2,300 ml tomato sauce
- 1,400 gr chuck (ground)
- 425 gr pinto beans
- 230 ml worchestershire sauce
- 130 gr mild green chiles (chopped)
Country Chili With Tvp
- 45 gm
- 2 tvp flakes
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 1 jalepeno pepper
- 525 gr cans tomato (chopped)
- 500 gr cans kidney beans
- 475 ml water (hot)
- 475 ml boiling water over tvp chunks