Using ingredient paprika
Lemon Baked Cod
- 1 paprika
- 210 gr cod fillets
- 55 gr margarine
- 32 gr all purpose flour
- 30 ml lemon juice
- 1 gr salt
- 1 gr pepper (white)
Lemon Baked Sole
- 16 gr all purpose flour
- 10 ml lemon juice
- 9 gr diet margarine
- 1 gr parsley (fresh)
- 1 gr pepper
- 1 gr paprika
Lemon Buttered Cod Fillets
- 1 paprika
- 210 gr cod fillets
- 30 ml lemon juice
- 28 gr butter
- 1 gr lemon pepper
- 1 gr salt
Lemon Chicken With Noodles
- 2 chicken breasts
- 55 gr noodles
- 16 ml lemon juice
- 16 ml olive oil
- 2 gr paprika
- 1 gr pepper
Lemon Sesame Chicken
- 2 chicken breasts
- 1 egg
- 1/2 poultry seasoning
- 180 ml chicken broth (unsalted)
- 32 gr flour
- 30 ml oil
- 16 ml lemon juice
- 8 gr sesame seeds (toasted)
- 5 ml water
- 2 gr paprika
Lemon-pepper Barbecued Chicken
- 8 chicken breast (halves)
- 1 clove garlic
- 1 lemon
- 230 ml tomato sauce
- 30 gr onion (chopped)
- 30 ml lemon juice
- 16 ml cider vinegar
- 14 gr brown sugar
- 7 ml vegetable oil
- 5 ml dry mustard
Let-um Have It Eggplant
- 3 eggs
- 2 eggplants
- 2 ice (cubes)
- 1 onion
- 1 bell pepper
- 1 lemon
- 240 ml milk (whole)
- 250 gr shrimp
- 230 gr butter
- 220 gr seasoned bread crumbs
Light Chicken Quiche
- 3 sheets phyllo dough
- 2 egg whites
- 190 gr asparagus
- 120 ml evaporated skim milk
- 120 gr egg beaters
- 100 gr chicken
- 60 gr ricotta cheese
- 30 gr swiss cheese (grated)
- 20 gr parmesan cheese (grated)
- 16 gr flour
Lindsay Wagner's Couscous With Tomato
- 2 garlic (cloves)
- 1 onion
- 1 eggplant
- 240 gr wheat couscous (whole)
- 240 ml water
- 7 gr parsley (finely chopped fresh)
- 5 ml pressed olive oil (cold)
- 1 gr salt
- 1 gr pepper
- 1 gr paprika
Lisa's Spareribs
- 6 garlic (cloves chopped)
- 6 baby back ribs
- 2 bay leaves
- 1 onion fine (chopped)
- 1 lime juice
- 475 ml orange juice
- 240 ml water
- 170 ml pineapple juice
- 120 ml catsup
- 60 ml cider vinegar
Little Cheddar Biscuits
- 250 gr unbleached flour
- 230 gr butter
- 140 gr cheddar
- 5 ml mustard
- 5 ml worcestershire sauce
- 2 gr paprika
- 1 gr baking powder
Lobster Stuffed W/crabmeat
- 20 mins
- 4 lobsters
- 2 pimentos (diced)
- 2 egg yolks well (beaten)
- 525 gr crabmeat
- 240 ml milk
- 55 gr butter
- 55 gr butter
- 34 gr green pepper (diced)
- 32 gr flour
Lone Star Ribs And Bbq Sauce
- 3 parts salt
- 1 1/2 liquid barbecue smokeae
- 1 black pepper
- 1 paprika
- 800 gr pork ribs
- 700 ml water
- 475 ml ketchup
- 240 ml worcestershire sauce
- 40 gr flour
- 18 gr sugar
Lone Star Ribs And Bbq Sauce
- 3 parts salt
- 1 1/2 liquid barbecue smokeae
- 1 black pepper
- 1 paprika
- 800 gr pork ribs
- 700 ml water
- 475 ml ketchup
- 240 ml worcestershire sauce
- 40 gr flour
- 18 gr sugar
Louisiana Red Beans And Rice
- 3 garlic (cloves)
- 2 lge onions
- 2 lge green peppers
- 2 bay leaves
- 1 tbl vinegar
- 500 gr kidney beans (dried red)
- 16 ml peanut oil
- 2 gr paprika
- 1 gr thyme
- 1 gr cumin
Lovers' Chicken
- 4 chicken breasts
- 3 cardinis lemon herb dressng
- 1 lemon
- 240 ml wine (white)
- 7 gr garlic powder
- 6 gr pepper
- 1 gr paprika
Low Cal Crab Dip
- 8 ingredien
- 130 gr lump crabmeat (fresh)
- 120 ml low-fat sour cream
- 230 ml tub lo fat cream cheese
- 55 gr lo fat cheddar (shredded)
- 28 gr low fat margarine
- 16 ml skim milk
- 16 gr horseradish
- 2 ml dry mustard
- 2 ml worcestershire sauce
Low Cal Macaroni Bake
- 1 onion
- 475 ml skimmed milk
- 250 gr low-fat cottage cheese
- 210 gr macaroni
- 36 gr bread crumbs
- 32 gr flour
- 28 gr margarine
- 3 gr dill weed
- 1 gr parsley
- 1 gr pepper
Macaroni & Cheese Souffle
- 3 eggs
- 300 ml milk
- 160 gr corkscrew-shaped macaroni
- 80 gr natural sharp cheddar cheese
- 28 gr butter
- 24 gr flour
- 1 gr salt
- 1 gr paprika
- 1 gr cayenne
Macaroni & Cheese With Vegetables
- 1 sweet pepper (red)
- 180 ml milk
- 180 gr broccoli florets
- 100 gr pasta
- 120 ml vegetable stock
- 14 gr margarine
- 3 gr unbleached flour
- 1 gr basil
- 1 gr black pepper
- 1 gr parsley (chopped fresh)
Macaroni And Cheese Souffle
- 3 eggs
- 300 ml milk
- 160 gr corkscrew-shaped macaroni
- 80 gr natural sharp cheddar cheese
- 28 gr butter
- 24 gr flour
- 1 gr salt
- 1 gr paprika
- 1 gr cayenne
Macaroni And Cheese With Vegetables
- 1 sweet pepper (red)
- 180 ml milk
- 180 gr broccoli florets
- 100 gr pasta
- 120 ml vegetable stock
- 14 gr margarine
- 3 gr unbleached flour
- 1 gr parsley (chopped fresh)
- 1 gr basil
- 1 gr paprika
Macaroni& Cheese Souffle
- 3 eggs (separated)
- 1 d cayenne
- 300 ml milk
- 160 gr corkscrew-shaped macaroni
- 80 gr natural sharp cheddar cheese
- 28 gr butter
- 24 gr flour
- 1 gr salt
- 1 gr paprika
Marinated Pasta Salad
- 4 eggs (hard cooked)
- 2 tomatoes
- 1 clove garlic
- 1/2 onion (red)
- 270 gr pasta shells
- 120 ml vegetable oil
- 90 gr pepperoni (sliced)
- 90 gr broccoli flowerets tender crisp (cooked)
- 30 ml wine vinegar (red)
- 30 ml lemon juice