Using ingredient paprika
Italian "sausage" Seitan
- 1 egg (white)
 - 1/2 tvp
 - 90 ml boiling water
 - 28 gr bread crumbs
 - 1 gr garlic salt
 - 1 gr garlic powder
 - 1 gr paprika
 - 1 gr black pepper
 - 1 gr fennel (ground)
 
Italian Parmesan Potatoes
- 3 russet potatoes
 - 3 tbs
 - 1/4 italian seasoning
 - 10 ml olive oil
 - 1 gr salt
 - 1 gr garlic powder
 - 1 gr paprika
 
Italian Pepper Sausage
- 1 clove garlic
 - 1 onion
 - 1,200 gr course pork (ground)
 - 375 gr salt pork
 - 240 ml wine (red)
 - 28 gr paprika
 - 18 gr salt
 - 18 gr pepper (crushed red)
 - 14 gr black pepper (freshly ground)
 - 8 gr fennel
 
Italian Sausage
- 5 pressed garlic (cloves)
 - 1/4 coarse black (ground)
 - 1,300 gr coarse pork butt (ground)
 - 240 ml water (cold)
 - 5 gr paprika
 - 4 gr salt
 - 3 gr coriander (ground)
 
Italian Sausage 1
- 6 pressed garlic (cloves)
 - 2 bay leaves
 - 1,300 gr coarse pork butt (ground)
 - 240 ml water (cold)
 - 8 gr pepper (crushed red)
 - 8 gr salt
 - 7 gr paprika
 - 6 gr fennel seeds
 - 6 gr black pepper
 - 2 gr thyme
 
Italian-cheese Dressing
- 1 garlic clove
 - 325 ml salad oil
 - 120 ml vinegar
 - 20 gr parmesan cheese
 - 14 gr sugar
 - 6 gr salt
 - 3 gr celery salt
 - 2 ml dry mustard
 - 1 gr pepper (white)
 - 1 gr paprika
 
Jalapeno Cheese Grits Casserole
- 3 eggs (lightly beaten)
 - 1 quick-cooking grits
 - 1 paprika
 - 950 ml water
 - 130 gr process cheese w
 - 110 gr sharp cheddar cheese (grated)
 - 55 gr butter
 - 18 gr jalapeno peppers (chopped)
 - 16 ml worcestershire sauce
 - 1 gr salt
 
Jerry Orbach's Guiltless Yuletide French Fries
- 1 chili pepper (red)
 - 1 green chili pepper
 - 1 bay leaf
 - 80 ml olive oil
 - 7 gr paprika
 - 5 slices potatoes
 - some garlic powder
 
Jim Echols' Cajun Spice
- 5 gr ginger powder
 - 3 gr salt
 - 3 gr garlic powder
 - 3 gr chilies (crushed)
 - 2 gr paprika
 - 2 gr onion powder
 - 2 gr cayenne powder
 - 2 gr pepper (white)
 - 2 gr black pepper
 - 1 gr thyme
 
John F. Glasser's Barbecue Sauce
- 240 ml tomato juice
 - 120 ml water
 - 60 ml ketchup
 - 60 ml vinegar
 - 60 gr onion (chopped)
 - 10 ml worcestershire sauce
 - 9 gr brown sugar
 - 5 ml dry mustard
 - 3 gr salt
 - 2 gr paprika
 
Kaeng Ped Cai
- 6 garlic (cloves)
 - 4 chicken breasts (whole)
 - 4 green onions
 - 2 lon
 - 1 chiles (dried hot)
 - 1/4 wide
 - 1/8 caraway seed
 - 475 ml coconut milk
 - 30 ml peanut oil
 - 3 gr coriander (fresh)
 
Karen's Fried Rainbow Trout
- 4 rainbow trout fillets
 - 1 egg
 - 130 gr flour divided
 - 120 ml milk
 - 75 gr corn meal
 - 5 gr garlic powder
 - 2 gr onion powder
 - 2 gr paprika
 - 1 gr lemon thyme (crushed)
 - 1 gr salt
 
Kashmiri Rogan Josh
- 3 1/4 yoghurt (plain)
 - 3 cubed lamb
 - 1 3/4 stick of cinnamon
 - 1 asafetida
 - 850 ml water
 - 30 ml vegetable oil
 - 9 gr paprika
 - 7 gr salt
 - 7 gr ginger (dried)
 - 2 gr fennel seeds (whole)
 
Kashmiri Stir
- 1 head broccoli bite size (cut into pieces)
 - 1 asafetida
 - 60 ml water
 - 30 ml vegetable oil
 - 3 gr salt
 - 1 gr cayenne pepper
 - 1 gr paprika
 - 1 slice eggplant
 
Kentucky Fried Chicken
- 250 gr flour
 - 28 gr paprika
 - 18 gr salt
 - 18 gr pepper
 - 16 ml mustard (ground)
 - 16 gr jamaica ginger (ground)
 - 6 gr french thyme (ground)
 - 3 gr garlic salt
 - 2 gr oregano (ground)
 - 1 gr sweet basic leaves
 
Kraft Creamy Potato Bake
- 4 potatoes
 - 2 bacon
 - 2 casserole
 - 1/2 cheese
 - 180 gr miracle whip salad dressing
 - 60 ml sour cream
 - 34 gr pimento
 - 28 gr parkay gold margarine
 - 16 gr onions
 - 1 gr pepper
 
Kuzu Tas Kebabi
- 4 potatoes
 - 2 sweet pepper (yellow)
 - 1 onion (white)
 - 1 green pepper
 - 55 gr butter
 - 3 gr salt
 - 2 gr paprika
 - 1 gr parsley (chopped)
 - 1 gr black pepper
 - 1 package green peas
 
L.j's Winter Tomato Soup
- 280 ml milk
 - 140 ml water
 - 90 gr spaghetti noodles
 - 55 gr navy rum
 - 16 ml chicken stock
 - 5 ml soy sauce
 - 1 gr garlic powder
 - 1 gr pepper
 - 1 gr paprika
 - 1 gr oregano
 
Lamb Appetizer
- 1 lamb (ground cooked)
 - 1 onion
 - 60 ml mayonnaise
 - 18 gr chives (chopped)
 - 5 ml lemon juice
 - 1 gr paprika
 - 15 slices bread (sliced white)
 
Lamb Roast
- 2 glasses chicken soup
 - 2 rosmary sprigs (whole)
 - 1 leg of lamb
 - 1 lemon (juiced)
 - 30 ml vinegar
 - some garlic
 - some paprika
 - some black pepper
 - some chili peppers
 
Lamb Shepherd's Pie
- 2 lamb (diced)
 - 2 gravy
 - 1 onion (chopped)
 - 1 few parsley sprigs (chopped)
 - 1 paprika
 - 300 gr mashed potatoes
 - 130 gr peas
 - 60 ml water
 - 50 gr celery (diced)
 - 28 gr butter
 
Le Montrachet Lobster Bisque
- 4 carrot (sliced)
 - 4 onion (diced)
 - 4 garlic (cloves minced)
 - 3 bay leaves (dried)
 - 2,800 ml water
 - 800 gr lobster tails (chopped)
 - 475 ml dry wine (white)
 - 60 ml dry sherry
 - 55 gr butter
 - 55 gr brandy