Using ingredient paprika
Italian "sausage" Seitan
- 1 egg (white)
- 1/2 tvp
- 90 ml boiling water
- 28 gr bread crumbs
- 1 gr garlic salt
- 1 gr garlic powder
- 1 gr paprika
- 1 gr black pepper
- 1 gr fennel (ground)
Italian Parmesan Potatoes
- 3 russet potatoes
- 3 tbs
- 1/4 italian seasoning
- 10 ml olive oil
- 1 gr salt
- 1 gr garlic powder
- 1 gr paprika
Italian Pepper Sausage
- 1 clove garlic
- 1 onion
- 1,200 gr course pork (ground)
- 375 gr salt pork
- 240 ml wine (red)
- 28 gr paprika
- 18 gr salt
- 18 gr pepper (crushed red)
- 14 gr black pepper (freshly ground)
- 8 gr fennel
Italian Sausage
- 5 pressed garlic (cloves)
- 1/4 coarse black (ground)
- 1,300 gr coarse pork butt (ground)
- 240 ml water (cold)
- 5 gr paprika
- 4 gr salt
- 3 gr coriander (ground)
Italian Sausage 1
- 6 pressed garlic (cloves)
- 2 bay leaves
- 1,300 gr coarse pork butt (ground)
- 240 ml water (cold)
- 8 gr pepper (crushed red)
- 8 gr salt
- 7 gr paprika
- 6 gr fennel seeds
- 6 gr black pepper
- 2 gr thyme
Italian-cheese Dressing
- 1 garlic clove
- 325 ml salad oil
- 120 ml vinegar
- 20 gr parmesan cheese
- 14 gr sugar
- 6 gr salt
- 3 gr celery salt
- 2 ml dry mustard
- 1 gr pepper (white)
- 1 gr paprika
Jalapeno Cheese Grits Casserole
- 3 eggs (lightly beaten)
- 1 quick-cooking grits
- 1 paprika
- 950 ml water
- 130 gr process cheese w
- 110 gr sharp cheddar cheese (grated)
- 55 gr butter
- 18 gr jalapeno peppers (chopped)
- 16 ml worcestershire sauce
- 1 gr salt
Jerry Orbach's Guiltless Yuletide French Fries
- 1 chili pepper (red)
- 1 green chili pepper
- 1 bay leaf
- 80 ml olive oil
- 7 gr paprika
- 5 slices potatoes
- some garlic powder
Jim Echols' Cajun Spice
- 5 gr ginger powder
- 3 gr salt
- 3 gr garlic powder
- 3 gr chilies (crushed)
- 2 gr paprika
- 2 gr onion powder
- 2 gr cayenne powder
- 2 gr pepper (white)
- 2 gr black pepper
- 1 gr thyme
John F. Glasser's Barbecue Sauce
- 240 ml tomato juice
- 120 ml water
- 60 ml ketchup
- 60 ml vinegar
- 60 gr onion (chopped)
- 10 ml worcestershire sauce
- 9 gr brown sugar
- 5 ml dry mustard
- 3 gr salt
- 2 gr paprika
Kaeng Ped Cai
- 6 garlic (cloves)
- 4 chicken breasts (whole)
- 4 green onions
- 2 lon
- 1 chiles (dried hot)
- 1/4 wide
- 1/8 caraway seed
- 475 ml coconut milk
- 30 ml peanut oil
- 3 gr coriander (fresh)
Karen's Fried Rainbow Trout
- 4 rainbow trout fillets
- 1 egg
- 130 gr flour divided
- 120 ml milk
- 75 gr corn meal
- 5 gr garlic powder
- 2 gr onion powder
- 2 gr paprika
- 1 gr lemon thyme (crushed)
- 1 gr salt
Kashmiri Rogan Josh
- 3 1/4 yoghurt (plain)
- 3 cubed lamb
- 1 3/4 stick of cinnamon
- 1 asafetida
- 850 ml water
- 30 ml vegetable oil
- 9 gr paprika
- 7 gr salt
- 7 gr ginger (dried)
- 2 gr fennel seeds (whole)
Kashmiri Stir
- 1 head broccoli bite size (cut into pieces)
- 1 asafetida
- 60 ml water
- 30 ml vegetable oil
- 3 gr salt
- 1 gr cayenne pepper
- 1 gr paprika
- 1 slice eggplant
Kentucky Fried Chicken
- 250 gr flour
- 28 gr paprika
- 18 gr salt
- 18 gr pepper
- 16 ml mustard (ground)
- 16 gr jamaica ginger (ground)
- 6 gr french thyme (ground)
- 3 gr garlic salt
- 2 gr oregano (ground)
- 1 gr sweet basic leaves
Kraft Creamy Potato Bake
- 4 potatoes
- 2 bacon
- 2 casserole
- 1/2 cheese
- 180 gr miracle whip salad dressing
- 60 ml sour cream
- 34 gr pimento
- 28 gr parkay gold margarine
- 16 gr onions
- 1 gr pepper
Kuzu Tas Kebabi
- 4 potatoes
- 2 sweet pepper (yellow)
- 1 onion (white)
- 1 green pepper
- 55 gr butter
- 3 gr salt
- 2 gr paprika
- 1 gr parsley (chopped)
- 1 gr black pepper
- 1 package green peas
L.j's Winter Tomato Soup
- 280 ml milk
- 140 ml water
- 90 gr spaghetti noodles
- 55 gr navy rum
- 16 ml chicken stock
- 5 ml soy sauce
- 1 gr garlic powder
- 1 gr pepper
- 1 gr paprika
- 1 gr oregano
Lamb Appetizer
- 1 lamb (ground cooked)
- 1 onion
- 60 ml mayonnaise
- 18 gr chives (chopped)
- 5 ml lemon juice
- 1 gr paprika
- 15 slices bread (sliced white)
Lamb Roast
- 2 glasses chicken soup
- 2 rosmary sprigs (whole)
- 1 leg of lamb
- 1 lemon (juiced)
- 30 ml vinegar
- some garlic
- some paprika
- some black pepper
- some chili peppers
Lamb Shepherd's Pie
- 2 lamb (diced)
- 2 gravy
- 1 onion (chopped)
- 1 few parsley sprigs (chopped)
- 1 paprika
- 300 gr mashed potatoes
- 130 gr peas
- 60 ml water
- 50 gr celery (diced)
- 28 gr butter
Le Montrachet Lobster Bisque
- 4 carrot (sliced)
- 4 onion (diced)
- 4 garlic (cloves minced)
- 3 bay leaves (dried)
- 2,800 ml water
- 800 gr lobster tails (chopped)
- 475 ml dry wine (white)
- 60 ml dry sherry
- 55 gr butter
- 55 gr brandy