Using ingredient pepper
Porcupines
- 425 ml tomato sauce
- 350 ml water
- 60 gr rice
- 30 gr onion
- 10 ml worcestershire sauce
- 3 gr salt
- 1 gr celery salt
- 1 gr garlic powder
- 1 gr pepper
Pork Cardinal Style
- 9 apricots
- 2 rice cooking bags
- 290 gr porkfilets
- 170 ml cream (heavy)
- 40 gr butter
- 28 gr brandy
- 30 ml oil
- 16 ml oil
- 1 gr pepper
- 1 gr thyme
Pork Cheese Spaghetti
- 1 fat
- 1 onion
- 260 gr pork chops
- 230 gr spaghetti
- 160 gr tomato
- 110 gr cheddar cheese
- 50 gr celery
- 16 ml worcestershire sauce
- 16 ml soy sauce
- 4 gr salt
Pork Chops Barbecue
- 6 loin chops
- 1 onion
- 1/2 liquid smoke
- 120 ml ketchup
- 120 ml water
- 60 ml vinegar
- 30 ml worcestershire sauce
- 26 gr sugar
- 16 ml mustard
- 4 gr salt
Pork Tenderloin Baked In White Wine, Cream Sauce, And Thyme
- 35 real whipping cream
- 525 gr pork tenderloin
- 240 ml dry wine (white)
- 30 ml vegetable oil
- 16 ml dijon mustard
- 3 gr salt
- 3 gr parsley
- 2 gr thyme (dried)
- 1 gr pepper
Porro's One Pot Olympic Poultry
- 1 cilantro
- 1 correander seed (ground)
- 1 clove garlic (minced)
- 1/4 onion (chopped)
- 1/4 lemon with rind on
- 950 ml chicken broth
- 120 gr rice (uncooked)
- 60 ml cooking wine
- 8 gr pepper (crushed red)
- 5 gr oregano
Porro's One Pot Olympic Poultry
- 1 cilantro
- 1 correander seed (ground)
- 1 clove garlic (minced)
- 1/4 onion (chopped)
- 1/4 lemon with rind on
- 950 ml chicken broth
- 120 gr rice (uncooked)
- 60 ml cooking wine
- 8 gr pepper (crushed red)
- 5 gr oregano
Pot 'n Cot Roast
- 2,300 gr chuck arm pot roast
- 80 ml cream
- 4 gr instant onion (minced)
- 3 gr salt
- 1 gr marjoram
- 1 gr basil
- 1 gr pepper
Pot And Cot Roast
- 2,300 gr chuck arm pot roast
- 80 ml cream
- 4 gr instant onion (minced)
- 3 gr salt
- 1 gr marjoram
- 1 gr basil
- 1 gr pepper
Pot Roast Spicy Wine
- 1 salt
- 1 pepper
- 1 onion
- 1 brown gravy mix
- 1,800 gr beef
- 240 ml water
- 60 ml ketchup
- 60 ml wine
- 10 ml mustard
- 5 ml worcestershire sauce
Potage Puree De Pommes De Terre
- 1 splash wine vinegar
- 1,400 ml water
- 750 gr potatoes
- 270 gr leeks (chopped)
- 120 gr brown rice (cooked)
- 10 ml veggie bouillon
- 1 gr pepper
Potato And Broccoli Curry
- 1 clove garlic (minced)
- 1 potato (diced)
- 240 ml water
- 90 gr broccoli (chopped)
- 22 ml olive oil
- 3 gr curry powder
- 1 gr coriander (ground)
- 1 gr turmeric (ground)
- 1 gr cumin (ground)
- 1 ml dry mustard
Potato Momos
- 300 gr mashed potatoes
- 110 gr spinach (fresh)
- 50 gr ghee
- 34 gr cilantro
- 30 gr onion
- 30 gr green onions
- 16 ml soy sauce
- 7 gr ginger (minced)
- 4 gr garlic (minced)
- 1 gr garam masala
Potato Pancakes 2
- 2 eggs
- 450 gr potatoes
- 240 ml milk
- 130 gr all purpose flour
- 55 gr butter
- 22 gr onion
- 9 gr baking powder
- 4 gr salt
- 1 gr pepper
Potato Soup
- 2 leeks only (white)
- 1 sour cream chives (chopped)
- 700 ml water
- 425 gr potatoes (peeled)
- 700 ml chicken stock
- 30 ml flavorless cooking oil
- 1 gr nutmeg
- 1 gr pepper (white)
Potato-cauliflower Soup
- 2 onions
- 2 bay leaves
- 1 head of cauliflower
- 1 pepper (freshly ground)
- 1,900 ml water
- 750 gr potatoes
- 30 ml soy sauce
- 3 gr dill weed (dried)
Potetboller
- 8 anchovy fillets (canned)
- 1 egg yolk
- 240 ml boiling water
- 150 gr dry instant mashed potatoes
- 110 gr bread crumbs
- 8 gr flour
- 2 gr parsley (chopped)
- 2 ml dry mustard
- 1 gr salt
- 1 gr pepper
Potluck Chicken Casserole
- 2 garlic (cloves minced)
- 2 pimientos (diced drained)
- 550 gr cubed chicken (cooked)
- 350 gr long rice (cooked grain)
- 300 ml milk
- 200 gr peas (frozen thawed)
- 180 ml mayonnaise
- 120 gr coarsely cornflakes (crushed)
- 100 gr celery (chopped)
- 55 gr butter
Potluck Surprise
- 1 italian seasoning
- 1 eggplant
- 1,500 gr casserole
- 700 gr beef (lean ground)
- 240 ml dairy sour cream
- 230 gr cheddar cheese
- 160 gr elbow macaroni
- 120 gr cheese
- 65 gr pimento stuffed olives in place of the heat the oven (sliced)
- 60 gr onion
Potstickers, Part 1 Of 2
- 2 water chestnuts
- 1 green onion
- 1/2 chinese
- 350 ml water
- 250 gr flour
- 130 gr pork
- 75 ml vegetable oil
- 5 ml sesame oil
- 3 gr salt
- 2 gr sugar
Poulet En Casserole
- 12 onions (whole white)
- 12 potatoes (white)
- 4 carrots
- 2 garlic (cloves)
- 1 broiler-fryer
- 2,800 gr casserole
- 1,700 gr flame proof casserole
- 240 ml dry wine (white)
- 10 ml vegetable oil
- 9 gr butter
Pressure Cooker Pot Roast
- 1 onion
- 1,800 gr beef roast (boneless)
- 600 ml beef stock
- 240 ml wine (red)
- 45 gr flour
- 30 ml oil
- 6 gr salt
- 1 gr pepper