Using ingredient pepper
Pasta Di Pina
- 6 fine a class (uncooked)
- 1 env
- 1 px
- 850 ml water
- 5 gr bread crumbs (fresh)
- 1 gr pepper
Pasta With Broccoli
- 4 garlic (cloves)
- 700 gr broccoli florets
- 290 gr broccoli
- 200 gr orecchiette
- 45 ml olive oil
- 36 gr pine nuts
- 16 ml wine vinegar (white)
- 1 gr pepper (dried crushed red)
Patout's Hot Crab Dip
- 6 shots tabasco sauce
- 2 onions (yellow)
- 2 garlic (cloves)
- 1 bell pepper
- 475 ml cream (heavy)
- 260 gr crab meat (fresh white)
- 120 gr green onions
- 110 gr butter
- 14 gr parsley
- 6 gr salt
Patti's Skyline Chili
- 35 black peppercorns (whole)
- 6 bay leaves
- 4 peppers (red)
- 2 onions
- 2 garlic (cloves)
- 900 gr beef (ground)
- 700 ml water
- 190 gr tomato paste
- 120 gr colby cheese
- 38 ml vinegar
Paul Winfield's Champagne Sausage Patties
- 5 sage leaves (fresh chopped)
- 2 garlic (cloves)
- 1/2 onion
- 350 gr trimmed beef
- 325 gr fatty pork
- 110 gr champagne
- 34 gr pecans (chopped)
- 6 gr salt
- 2 gr paprika
- 2 gr sage (ground)
Peachtree Street Chicken Salad *** Nfxs18b
- 20 mins until chicken is fork-tender
- 10 mins
- 3 chicken breasts
- 2 peaches
- 1/2 pecans
- 1/2 in of water
- 60 ml mayonnaise
- 30 ml sour cream
- 10 ml lemon juice
- 5 gr brown sugar
Peg's Many Bean Soup
- 3 carrots (grated)
- 2 green peppers (chopped)
- 1 onion (chopped)
- 1 bunch celery
- 1 potato (grated)
- 950 ml chicken stock
- 500 gr mixed beans
- 260 gr pork (diced)
- 260 gr jimmy dean sausage
- 3 gr salt
Peg's Many Bean Soup
- 3 carrots (grated)
- 2 green peppers (chopped)
- 1 onion (chopped)
- 1 bunch celery
- 1 potato (grated)
- 950 ml chicken stock
- 500 gr mixed beans
- 260 gr pork (diced)
- 260 gr jimmy dean sausage
- 3 gr salt
Penette In Padella
- 850 ml vegetable broth
- 200 gr penette pasta
- 40 gr parmesan (grated)
- 30 ml cream
- 28 gr brandy
- 18 ml extra-virgin olive oil
- 10 gr chinese black mushrooms
- 1 gr parsley (dried)
- 1 gr pepper
Pennsylvania Chicken Casserole
- 350 oven
- 4 pimento
- 1,500 gr baking dish
- 280 gr chicken
- 230 gr cheese
- 160 ml milk
- 150 gr celery
- 120 ml sour cream
- 110 gr almonds
- 65 gr pepper
Pennsylvania Chicken Casserole
- 350 oven
- 4 pimento
- 1,500 gr baking dish
- 280 gr chicken
- 230 gr cheese
- 160 ml milk
- 150 gr celery
- 120 ml sour cream
- 110 gr almonds
- 65 gr pepper
Peperoni
- 8 partially (baked)
- 3 eggs
- 1,300 ml yogurt (plain)
- 700 gr onions
- 60 gr swiss cheese (grated)
- 30 ml olive oil
- 14 gr butter
- 12 gr flour
- 3 gr salt
- 1 gr pepper (fresh ground)
Pepper Biscotti
- 2 eggs
- 220 gr flour
- 200 gr sugar
- 180 gr walnuts (lightly toasted)
- 110 gr butter
- 7 gr vanilla
- 4 gr pepper
- 2 gr baking soda
- 2 gr baking powder
- 2 gr orange peel (grated)
Pepper Jelly
- 1 packet
- 1/2 bottle
- 700 gr sugar
- 240 ml cider vinegar
- 100 gr sweet pepper
- 65 gr pepper (hot)
Peppery Hamburgers W/red Wine Sauce
- 120 ml dry wine (red)
- 90 gr onion (finely chopped)
- 18 gr shallots (chopped)
- 14 gr butter
- 10 ml olive oil
- 8 gr chili powder
- 3 gr garlic (finely chopped)
- 3 gr pepper (freshly ground)
- 3 gr parsley (chopped)
- 2 gr cumin (ground)
Perch With Black Bean Sauce Jjgf65a I.e.s.
- 1 clove garlic (minced)
- 1 onion (minced)
- 1 pepper (fresh ground white)
- 1/2 perch filets
- 120 ml chicken broth
- 60 gr sake
- 45 ml oil
- 30 gr gingerroot (minced)
- 30 ml water (optional)
- 16 ml black bean sauce
Perfect Chicken Cacciatore
- 350 oven
- 2 of garlic (cloves)
- 1 onion
- 1 green pepper
- 1 bay leaf
- 1/2 lemon
- 900 ml broiler chicken
- 300 gr italian tomatoes (plum)
- 80 ml dry wine (white)
- 3 gr salt-free vegetable