Using ingredient pepper
Persian Chicken With Celery
- 1 chicken up (cut into pieces)
- 1 onion
- 400 gr celery (diced)
- 475 ml chicken broth
- 110 gr butter
- 45 ml lemon juice
- 26 gr parsley (chopped)
- 3 gr salt
- 3 gr cinnamon
- 1 gr pepper (freshly ground)
Pesto Spaghetti
- 2 garlic (cloves)
- 1/4 pignoli
- 170 gr spaghettini
- 120 ml salad oil
- 60 gr parmesan cheese
- 26 gr parsley
- 10 ml boiling water
- 9 gr butter
- 3 gr salt
- 1 gr basil
Petite Quiche
- 4 eggs
- 2 sticks butter
- 475 ml milk
- 250 gr flour
- 240 ml cream
- 120 gr swiss cheese (grated)
- 170 ml cream cheese
- 5 ml dry mustard
- 3 gr salt
- 1 gr pepper
Pfeffernuesse
- 2 eggs
- 1 baking powder
- 1/2 citron skin (grated)
- 210 gr sugar
- 130 gr all purpose flour
- 32 gr candied lemon peel icing (chopped)
- 28 gr cornstarch
- 16 gr rum
- 3 gr cinnamon
- 1 gr pepper
Pfeffernuse
- 1 egg
- 280 gr all purpose flour
- 80 ml dark molasses
- 75 gr butter
- 65 gr granulated sugar
- 3 gr cinnamon (ground)
- 2 gr ginger (ground)
- 2 gr baking powder
- 1 gr salt
- 1 gr pepper
Pfeffernusse
- 3 citron (cut)
- 2 egg yolks
- 2 egg whites
- 600 gr sugar
- 250 gr flour
- 32 gr almonds (chopped)
- 7 gr ginger
- 4 gr lemon rind
- 3 gr cinnamon
- 1 gr allspice
Phyllo Chicken
- 12 phyllo dough
- 6 eggs
- 425 gr chicken
- 240 ml cream (light)
- 230 gr bacon
- 230 gr cheddar cheese (shredded)
- 120 ml milk
- 110 gr margarine
- 18 gr broccoli
- 3 gr salt
Pickled Onions, New Orleans Style
- 6 bay leaves
- 2 food coloring (red)
- 1 in diameter
- 1 ga cool water
- 950 ml distilled vinegar (white)
- 700 gr tiny onions (yellow)
- 240 ml water
- 34 gr salt
- 28 gr liquid crab (boil)
- 18 gr pepper (crushed red)
Pickled Tarragon Baby Carrots
- 250 gr carrots
- 120 ml tarragon vinegar
- 16 ml oil
- 5 gr tarragon
- 2 gr tarragon leaves (dried)
- 1 gr pepper
Pico De Gallo No.3
- 3 tomatillos
- 2 tomatoes
- 2 onions
- 2 serrano peppers (finely)
- 16 ml oil
- 6 gr cilantro leaves
- 2 ml vinegar (white)
- 3 gr salt
- 1 gr pepper
Pineapple Beef Marinade
- 16 ml soy sauce
- 9 gr dark brown sugar
- 5 ml peanut oil
- 2 gr garlic powder
- 1 gr garlic (cloves)
- 1 gr ginger
- 1 gr onion powder
- 1 gr pepper (white)
- 1 gr cayenne pepper
Pineapple Chicken Crockpot
- 3 chicken breasts
- 1 pepper
- 1 paprika
- 1 soy sauce
- 1 garlic clove
- 600 gr pineapple
- 30 ml mustard
Pinto Bean Cakes With Salsa
- 2 garlic (cloves)
- 1 onion
- 1 jalapeno chili (fresh)
- 1/8 liquid smoke
- 160 gr tomato-based salsa
- 40 gr cornmeal (yellow)
- 34 gr bell pepper (red)
- 34 gr cilantro (chopped fresh)
- 22 ml salad oil
- 1 gr cumin (ground)
Piquant Meatloaf With Mushroom Gravy
- 1 egg
- 700 gr beef (ground)
- 180 ml evaporated milk
- 180 ml cream
- 180 ml beef broth
- 50 gr cracker crumbs
- 40 gr mushrooms (sliced)
- 30 gr onions (chopped)
- 26 gr butter (unsalted)
- 20 gr flour
Pirate Steak
- 1/8 liquid smoke
- 1,400 gr beef sirloin steak
- 120 ml chili sauce
- 60 gr coarsely onion (chopped)
- 60 ml salad oil
- 30 ml soy sauce
- 16 ml dijon-style mustard
- 3 gr salt
- 2 ml pepper sauce (red)
- 1 gr pepper
Pirates Pies
- 1 garlic clove
- 450 gr beef (ground)
- 120 ml catsup
- 120 gr onion
- 120 gr rice (cooked)
- 65 gr green bell pepper
- 40 gr green onion
- 34 gr celery
- 4 gr salt
- 3 gr black pepper
Pizza Bianca
- 4 garlic (cloves)
- 1 shallot
- 240 ml warm water
- 240 gr fontina
- 80 ml olive oil
- 30 ml vegetable oil
- 4 gr sugar
- 3 gr salt
- 2 gr pepper (freshly ground)
- 1 gr oregano (dried)
Plantation
- 8 catfish fillets
- 2 garlic (cloves)
- 1 salt
- 1 paprika
- 1 pepper
- 120 gr spinach
- 65 gr shortening
- 65 gr flour
- 8 gr cheese with remaining ingredients
- 5 gr parmesan cheese
Poached Chicken Breasts With Dill Sauce*btm
- 4 skinned chicken
- 240 ml milk
- 120 gr cheese (shredded)
- 28 gr oleo
- 10 gr flour
- 2 gr paprika
- 2 ml dijon mustard
- 2 gr dill weed
- 1 gr seasoned salt
- 1 gr pepper
Poor Man's Jambalaya
- 4 bay leaves (whole)
- 4 margerine
- 1 gumbo file
- 550 gr basic beef
- 240 gr rice (uncooked)
- 180 gr onions (chopped)
- 160 gr tasso
- 150 gr celery (chopped)
- 140 gr green bell peppers (chopped)
- 95 gr andouille smoke sausage
Popeye's Pick
- 3 okra
- 70 gr split peas
- 50 gr pepper (red)
- 40 gr brown rice
- 22 ml sunflower oil
- 12 gr spinach
- 2 ml soy sauce
- 1 gr tarragon
- 1 gr salt
Porcupine Meatballs
- 45 mins
- 12 mini-loaves
- 4 rows
- 3 leaving about
- 3/4 watter
- 3/4 an between them
- 700 gr beef (ground)
- 120 gr onion (chopped)
- 160 ml milk
- 60 gr rice (raw)